The impact of shift work on Portuguese Air Transport ground worker’s diet

Detalhes bibliográficos
Autor(a) principal: Moreira, Cátia
Data de Publicação: 2016
Outros Autores: Simões, Eunice, Guerreiro, Catarina Sousa, Carolino, Elisabete, Jorge, Anabela, David, Eliete, Mendes, Lino
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.21/7944
Resumo: ABSTRACT - Introduction: “Early to bed, early to rise” is built on the assumption that sleeping is inevitable at night and waking up should take place with a sunrise. When we counteract this with shift work, worker’s eating behavior may be affected. The aim of this study was to analyze the influence that shift work has on the diet of shift workers (SW). Methods: A semi-quantitative food frequency questionnaire was delivered to 190 ground SW and to a control group of 40 ground workers who didn’t do shifts. Results: We observed significant differences between SW and control group. Our data confirmed that SW present a hypercaloric and hyperlipidemic diet, with high values of saturated fat, dietary cholesterol, trans fat, and sugar. Conclusion: According to our research it can be established that shift work has impact in worker’s dietary intake, reflecting the need to develop specific nutritional strategies for this working class.
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spelling The impact of shift work on Portuguese Air Transport ground worker’s dietO impacto do trabalho por turnos na dieta dos trabalhadores de terra da Transportadora Área PortuguesaShift workDietDietary intakeNutritional intakeFood consumption frequencyTrabalho por turnosDieta alimentarIngestão alimentarIngestão nutricionalFrequência do consumo alimentarABSTRACT - Introduction: “Early to bed, early to rise” is built on the assumption that sleeping is inevitable at night and waking up should take place with a sunrise. When we counteract this with shift work, worker’s eating behavior may be affected. The aim of this study was to analyze the influence that shift work has on the diet of shift workers (SW). Methods: A semi-quantitative food frequency questionnaire was delivered to 190 ground SW and to a control group of 40 ground workers who didn’t do shifts. Results: We observed significant differences between SW and control group. Our data confirmed that SW present a hypercaloric and hyperlipidemic diet, with high values of saturated fat, dietary cholesterol, trans fat, and sugar. Conclusion: According to our research it can be established that shift work has impact in worker’s dietary intake, reflecting the need to develop specific nutritional strategies for this working class.RESUMO - Introdução: A expressão "Deitar cedo e cedo erguer" é construída sobre o pressuposto de que dormir é inevitável durante a noite e acordar deveria ocorrer com nascer do sol. Quando contrariamos isto com o trabalho por turnos, o comportamento alimentar do trabalhador pode ser afetado. O objetivo deste estudo foi analisar a influência que o trabalho por turnos tem na dieta dos trabalhadores por turnos (SW). Métodos: Um questionário semi-quantitativo de frequência alimentar foi entregue a 190 trabalhadores por turnos e a 40 trabalhadores de horário regular. Resultados: Observamos diferenças significativas entre SW e grupo controlo. Os nossos dados confirmaram que SW apresentam uma dieta hipercalórica e hiperlipídica, com valores elevados de gordura saturada, colesterol alimentar, gordura trans e açúcar. Conclusão: De acordo com este estudo, o trabalho por turnos têm impacto no consumo alimentar do trabalhador, o que reflete a necessidade de desenvolver estratégias nutricionais específicas para trabalhadores por turnos.Instituto de Sociologia, Universidade do PortoRCIPLMoreira, CátiaSimões, EuniceGuerreiro, Catarina SousaCarolino, ElisabeteJorge, AnabelaDavid, ElieteMendes, Lino2018-01-18T15:46:42Z2016-122016-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.21/7944engMoreira C, Simões E, Guerreiro CS, Carolino E, Jorge A, Mendes L, et al. The impact of shift work on Portuguese Air Transport ground worker’s diet. Int J Working Cond. 2016;(12):105-17.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-03T09:54:42Zoai:repositorio.ipl.pt:10400.21/7944Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:16:47.906715Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The impact of shift work on Portuguese Air Transport ground worker’s diet
O impacto do trabalho por turnos na dieta dos trabalhadores de terra da Transportadora Área Portuguesa
title The impact of shift work on Portuguese Air Transport ground worker’s diet
spellingShingle The impact of shift work on Portuguese Air Transport ground worker’s diet
Moreira, Cátia
Shift work
Diet
Dietary intake
Nutritional intake
Food consumption frequency
Trabalho por turnos
Dieta alimentar
Ingestão alimentar
Ingestão nutricional
Frequência do consumo alimentar
title_short The impact of shift work on Portuguese Air Transport ground worker’s diet
title_full The impact of shift work on Portuguese Air Transport ground worker’s diet
title_fullStr The impact of shift work on Portuguese Air Transport ground worker’s diet
title_full_unstemmed The impact of shift work on Portuguese Air Transport ground worker’s diet
title_sort The impact of shift work on Portuguese Air Transport ground worker’s diet
author Moreira, Cátia
author_facet Moreira, Cátia
Simões, Eunice
Guerreiro, Catarina Sousa
Carolino, Elisabete
Jorge, Anabela
David, Eliete
Mendes, Lino
author_role author
author2 Simões, Eunice
Guerreiro, Catarina Sousa
Carolino, Elisabete
Jorge, Anabela
David, Eliete
Mendes, Lino
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv RCIPL
dc.contributor.author.fl_str_mv Moreira, Cátia
Simões, Eunice
Guerreiro, Catarina Sousa
Carolino, Elisabete
Jorge, Anabela
David, Eliete
Mendes, Lino
dc.subject.por.fl_str_mv Shift work
Diet
Dietary intake
Nutritional intake
Food consumption frequency
Trabalho por turnos
Dieta alimentar
Ingestão alimentar
Ingestão nutricional
Frequência do consumo alimentar
topic Shift work
Diet
Dietary intake
Nutritional intake
Food consumption frequency
Trabalho por turnos
Dieta alimentar
Ingestão alimentar
Ingestão nutricional
Frequência do consumo alimentar
description ABSTRACT - Introduction: “Early to bed, early to rise” is built on the assumption that sleeping is inevitable at night and waking up should take place with a sunrise. When we counteract this with shift work, worker’s eating behavior may be affected. The aim of this study was to analyze the influence that shift work has on the diet of shift workers (SW). Methods: A semi-quantitative food frequency questionnaire was delivered to 190 ground SW and to a control group of 40 ground workers who didn’t do shifts. Results: We observed significant differences between SW and control group. Our data confirmed that SW present a hypercaloric and hyperlipidemic diet, with high values of saturated fat, dietary cholesterol, trans fat, and sugar. Conclusion: According to our research it can be established that shift work has impact in worker’s dietary intake, reflecting the need to develop specific nutritional strategies for this working class.
publishDate 2016
dc.date.none.fl_str_mv 2016-12
2016-12-01T00:00:00Z
2018-01-18T15:46:42Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.21/7944
url http://hdl.handle.net/10400.21/7944
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Moreira C, Simões E, Guerreiro CS, Carolino E, Jorge A, Mendes L, et al. The impact of shift work on Portuguese Air Transport ground worker’s diet. Int J Working Cond. 2016;(12):105-17.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto de Sociologia, Universidade do Porto
publisher.none.fl_str_mv Instituto de Sociologia, Universidade do Porto
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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