Cover cropping in a sloping, non-irrigated vineyard: 2 - effects on vegetative growth , yield, berry and wine quality of Cabernet Sauvignon grapes

• Autor(a) principal: Monteiro, Ana
• Data de Publicação: 2008
• Outros Autores: Lopes, C.M., Machado, J.P., Fernandes, N., Araújo, A.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10400.5/1001
• topic: grapevine; cover crops; growth; yield; quality; videira; crescimento; rendimento

Grapevine vegetative growth, yield, fruit composition and wine quality were studied in the Estremadura Winegrowing Region of Portugal in a ‘Cabernet Sauvignon’ slopping non-irrigated vineyard. During three seasons three treatments were compared: soil tillage (control), permanent resident vegetation, and permanent sown cover crop. When compared to soil tillage, the inter-row sward treatments displayed a lower predawn leaf water potential from bloom to mid-ripening. These differences in vine water status did not affect vine yield or berry sugar accumulation; however, in the third season after experiment setup it induced a significant reduction in vegetative growth in the sward treatments, compared to soil tillage. This vegetative growth reduction had a positive effect on grape composition by reducing titratable acidity and increasing berry skin total phenols and anthocyanins. Those differences were also detected in the wines by the judges who gave a better classification to the wines from the sward treatments. Our results indicate that cover cropping can be a valuable tool for controlling vigour and enhancing wine quality in this winegrowing region.