Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/12036 |
Resumo: | Macrolepiota procera (Scop.) Singer, commonly parasol mushroom, is an appreciated wild edible species. Due to its very perishable nature, M. procera must be processed to extend its shelf life. The chemical changes caused by common processing types should be avoided to maintain the wholesomeness of organoleptic features. Irradiation might be used as a preservation methodology due to its safety, cost effectiveness and ability to ensure hygienic and sensory quality. Furthermore, when combined with other preservation technologies, irradiation exhibits an attenuating effect over the chemical changes caused by some of those treatments per se. Herein, the effects of irradiation of M. procera processed samples (frozen, dried and fresh) were evaluated considering changes in organic acid and phenolic compound profiles. Detected contents of phenolic were much lower than those of organic acids. Differences caused by processing type, specifically the lower levels of total organic acids and phenolic acids in dried and frozen samples, were larger than those observed for stronger irradiation doses, which did not cause remarkable changes, except for a slightly lower content of phenolic acids in non-irradiated samples. This larger effect was statistically confirmed in the performed linear discriminant analysis. Besides its slighter influence, irradiation showed potential usefulness to be used as complementary preservation technology since it attenuated the lowering effects of dehydration and freeze treatment over specific organic acid contents. |
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Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compoundsIrradiationProcessed mushroomsMacrolepiota proceraOrganic acidsPhenolic compoundsLDAMacrolepiota procera (Scop.) Singer, commonly parasol mushroom, is an appreciated wild edible species. Due to its very perishable nature, M. procera must be processed to extend its shelf life. The chemical changes caused by common processing types should be avoided to maintain the wholesomeness of organoleptic features. Irradiation might be used as a preservation methodology due to its safety, cost effectiveness and ability to ensure hygienic and sensory quality. Furthermore, when combined with other preservation technologies, irradiation exhibits an attenuating effect over the chemical changes caused by some of those treatments per se. Herein, the effects of irradiation of M. procera processed samples (frozen, dried and fresh) were evaluated considering changes in organic acid and phenolic compound profiles. Detected contents of phenolic were much lower than those of organic acids. Differences caused by processing type, specifically the lower levels of total organic acids and phenolic acids in dried and frozen samples, were larger than those observed for stronger irradiation doses, which did not cause remarkable changes, except for a slightly lower content of phenolic acids in non-irradiated samples. This larger effect was statistically confirmed in the performed linear discriminant analysis. Besides its slighter influence, irradiation showed potential usefulness to be used as complementary preservation technology since it attenuated the lowering effects of dehydration and freeze treatment over specific organic acid contents.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support of research centres CIMO (PEst-OE/AGR/UI0690/2011) and REQUIMTE (PEst-C/EQB/LA0006/2011). Â. Fernandes, A.L. Antonio and J.C.M. Barreira thank FCT, POPH-QREN and FSE for their grants (SFRH/BD/76019/2011, SFRH/PROTEC/67398/2010 and SFRH/BPD/72802/2010, respectively). L. Barros thanks FCT for her researcher contract under “Programa Compromisso com Ciência-2008.Biblioteca Digital do IPBFernandes, ÂngelaBarros, LillianAntonio, Amilcar L.Barreira, João C.M.Oliveira, BeatrizFerreira, Isabel C.F.R.2015-08-04T14:36:56Z20142014-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/12036engFernandes, Ângela; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R. (2014). Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds. Food and Bioprocess Technology. ISSN 1935-5130. 7:10, p. 3012-30211935-513010.1007/s11947-013-1248-8info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:28:13Zoai:bibliotecadigital.ipb.pt:10198/12036Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:02:28.121855Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds |
title |
Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds |
spellingShingle |
Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds Fernandes, Ângela Irradiation Processed mushrooms Macrolepiota procera Organic acids Phenolic compounds LDA |
title_short |
Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds |
title_full |
Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds |
title_fullStr |
Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds |
title_full_unstemmed |
Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds |
title_sort |
Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds |
author |
Fernandes, Ângela |
author_facet |
Fernandes, Ângela Barros, Lillian Antonio, Amilcar L. Barreira, João C.M. Oliveira, Beatriz Ferreira, Isabel C.F.R. |
author_role |
author |
author2 |
Barros, Lillian Antonio, Amilcar L. Barreira, João C.M. Oliveira, Beatriz Ferreira, Isabel C.F.R. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Fernandes, Ângela Barros, Lillian Antonio, Amilcar L. Barreira, João C.M. Oliveira, Beatriz Ferreira, Isabel C.F.R. |
dc.subject.por.fl_str_mv |
Irradiation Processed mushrooms Macrolepiota procera Organic acids Phenolic compounds LDA |
topic |
Irradiation Processed mushrooms Macrolepiota procera Organic acids Phenolic compounds LDA |
description |
Macrolepiota procera (Scop.) Singer, commonly parasol mushroom, is an appreciated wild edible species. Due to its very perishable nature, M. procera must be processed to extend its shelf life. The chemical changes caused by common processing types should be avoided to maintain the wholesomeness of organoleptic features. Irradiation might be used as a preservation methodology due to its safety, cost effectiveness and ability to ensure hygienic and sensory quality. Furthermore, when combined with other preservation technologies, irradiation exhibits an attenuating effect over the chemical changes caused by some of those treatments per se. Herein, the effects of irradiation of M. procera processed samples (frozen, dried and fresh) were evaluated considering changes in organic acid and phenolic compound profiles. Detected contents of phenolic were much lower than those of organic acids. Differences caused by processing type, specifically the lower levels of total organic acids and phenolic acids in dried and frozen samples, were larger than those observed for stronger irradiation doses, which did not cause remarkable changes, except for a slightly lower content of phenolic acids in non-irradiated samples. This larger effect was statistically confirmed in the performed linear discriminant analysis. Besides its slighter influence, irradiation showed potential usefulness to be used as complementary preservation technology since it attenuated the lowering effects of dehydration and freeze treatment over specific organic acid contents. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014 2014-01-01T00:00:00Z 2015-08-04T14:36:56Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/12036 |
url |
http://hdl.handle.net/10198/12036 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Fernandes, Ângela; Barros, Lillian; Antonio, Amilcar L.; Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R. (2014). Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds. Food and Bioprocess Technology. ISSN 1935-5130. 7:10, p. 3012-3021 1935-5130 10.1007/s11947-013-1248-8 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.source.none.fl_str_mv |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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