Crasto de Palheiros (Murça, NE Portugal, 3 rd - 1 st Millennium BC): from archaeological remains to ordinary life

Detalhes bibliográficos
Autor(a) principal: Figueiral, Isabel
Data de Publicação: 2017
Outros Autores: Sanches, Maria de Jesus, Cardoso, João Luís
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.2/7304
Resumo: The multidisciplinary study carried out at Crasto de Palheiros testifies to the local/regional importance of this site from the 3rd to the 1st millennium BC (Chalcolithic-Iron Age). Emphasis is on the overall picture obtained rather than on the specific data from each discipline. Food production is based on plant husbandry (wheat, barley, millet) and animal husbandry (cattle, goat/sheep and pig). Importance is given to the transformation of raw food into meals, based on the evidence from the material culture identified. A great level of continuity appears to have existed in the site from the 3rd to the 1st millennium in terms of consumed food products; however deep differences are noticed concerning their cultural integration.
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spelling Crasto de Palheiros (Murça, NE Portugal, 3 rd - 1 st Millennium BC): from archaeological remains to ordinary lifeNordeste de Portugal3º e 1º milénio ACPovoamentoDietaEconomiaNorth-eastern Portugal3rd and 1st millennia BCSettlementDietEconomyThe multidisciplinary study carried out at Crasto de Palheiros testifies to the local/regional importance of this site from the 3rd to the 1st millennium BC (Chalcolithic-Iron Age). Emphasis is on the overall picture obtained rather than on the specific data from each discipline. Food production is based on plant husbandry (wheat, barley, millet) and animal husbandry (cattle, goat/sheep and pig). Importance is given to the transformation of raw food into meals, based on the evidence from the material culture identified. A great level of continuity appears to have existed in the site from the 3rd to the 1st millennium in terms of consumed food products; however deep differences are noticed concerning their cultural integration.O estudo multidisciplinar desenvolvido no Crasto de Palheiros testemunha a importância local e regional deste sítio arqueológico desde o 3º ao 1º milenio AC (Calcolítico-Idade do Ferro). A ênfase é colocada no quadro geral obtido mais do que nos dados específicos de cada disciplina. A produção de alimentos é baseada no cultivo de plantas (trigo, cevada, milho) e criação de animais domésticos (bovinos, caprinos e suínos). Com base na evidência da cultura material identificada, é dada importância à transformação de alimentos crus em refeições. Do 3 º ao 1 º milénio, e em termos de produtos alimentares consumidos, parece ter existido no local uma acentuada continuidade; porém, notam-se diferenças profundas no que respeita à sua integração cultural.Maria de Jesus Sanches is part of the Research Project UID/HIS/04059/2013 (FCT) and this work was supported too by FEDER through the COMPETE 2020 ((POCI-01-0145-FEDER-007460). We are grateful to Luis for authorizing the use of the map of Fig. 1 and to the two reviewers whose comments allowed us to greatly improve this manuscript.POCI-01-0145-FEDER-007460Associação Portuguesa para o Estudo do Quaternário (APEQ)Repositório AbertoFigueiral, IsabelSanches, Maria de JesusCardoso, João Luís2018-05-10T16:50:14Z20172017-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.2/7304eng2182-8660info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-16T15:26:10Zoai:repositorioaberto.uab.pt:10400.2/7304Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:47:31.277973Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Crasto de Palheiros (Murça, NE Portugal, 3 rd - 1 st Millennium BC): from archaeological remains to ordinary life
title Crasto de Palheiros (Murça, NE Portugal, 3 rd - 1 st Millennium BC): from archaeological remains to ordinary life
spellingShingle Crasto de Palheiros (Murça, NE Portugal, 3 rd - 1 st Millennium BC): from archaeological remains to ordinary life
Figueiral, Isabel
Nordeste de Portugal
3º e 1º milénio AC
Povoamento
Dieta
Economia
North-eastern Portugal
3rd and 1st millennia BC
Settlement
Diet
Economy
title_short Crasto de Palheiros (Murça, NE Portugal, 3 rd - 1 st Millennium BC): from archaeological remains to ordinary life
title_full Crasto de Palheiros (Murça, NE Portugal, 3 rd - 1 st Millennium BC): from archaeological remains to ordinary life
title_fullStr Crasto de Palheiros (Murça, NE Portugal, 3 rd - 1 st Millennium BC): from archaeological remains to ordinary life
title_full_unstemmed Crasto de Palheiros (Murça, NE Portugal, 3 rd - 1 st Millennium BC): from archaeological remains to ordinary life
title_sort Crasto de Palheiros (Murça, NE Portugal, 3 rd - 1 st Millennium BC): from archaeological remains to ordinary life
author Figueiral, Isabel
author_facet Figueiral, Isabel
Sanches, Maria de Jesus
Cardoso, João Luís
author_role author
author2 Sanches, Maria de Jesus
Cardoso, João Luís
author2_role author
author
dc.contributor.none.fl_str_mv Repositório Aberto
dc.contributor.author.fl_str_mv Figueiral, Isabel
Sanches, Maria de Jesus
Cardoso, João Luís
dc.subject.por.fl_str_mv Nordeste de Portugal
3º e 1º milénio AC
Povoamento
Dieta
Economia
North-eastern Portugal
3rd and 1st millennia BC
Settlement
Diet
Economy
topic Nordeste de Portugal
3º e 1º milénio AC
Povoamento
Dieta
Economia
North-eastern Portugal
3rd and 1st millennia BC
Settlement
Diet
Economy
description The multidisciplinary study carried out at Crasto de Palheiros testifies to the local/regional importance of this site from the 3rd to the 1st millennium BC (Chalcolithic-Iron Age). Emphasis is on the overall picture obtained rather than on the specific data from each discipline. Food production is based on plant husbandry (wheat, barley, millet) and animal husbandry (cattle, goat/sheep and pig). Importance is given to the transformation of raw food into meals, based on the evidence from the material culture identified. A great level of continuity appears to have existed in the site from the 3rd to the 1st millennium in terms of consumed food products; however deep differences are noticed concerning their cultural integration.
publishDate 2017
dc.date.none.fl_str_mv 2017
2017-01-01T00:00:00Z
2018-05-10T16:50:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.publisher.none.fl_str_mv Associação Portuguesa para o Estudo do Quaternário (APEQ)
publisher.none.fl_str_mv Associação Portuguesa para o Estudo do Quaternário (APEQ)
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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