A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species

Detalhes bibliográficos
Autor(a) principal: González-Wangüemert, Mercedes
Data de Publicação: 2018
Outros Autores: Roggatz, Christina C., Rodrigues, Maria Joao, Barreira, Luísa, Silva, Manuela, Custódio, Luísa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.1/11053
Resumo: This work makes a comparative evaluation of the biochemical profile of three sea commercial cucumber species (Holothuria mammata, H. polii and H. tubulosa) caught from different locations of the Mediterranean Sea (SE Spain). All species had high levels of moisture (from 73.6% in H. mammata to 81.2% in H. tubulosa), crude ash (from 9.61% in H. mammata to 14.7% in H. tubulosa) and protein (3.01% in H. tubulosa to 11.1% in H. mammata). They also had a low fat content, from 0.21% in H. tubulosa to 0.55% in H. mammata. Holothuria polii had intermediate values between the other two species, for all considered variables. All species had adequate protein/lipid ratios (H. mammata, 20:1; H. polii, 23:1; H. tubulosa, 14:1) and low lipid levels, enriched in omega-3 polyunsaturated fatty acids, especially arachidonic acid. The fatty acid profile suggests that H. polii is feeding on sediments more influenced by terrestrial inputs than the remaining species. Holothuria mammata and H. tubulosa are feeding on marine food sources mainly, but also with some terrestrial influence. The most abundant amino acids detected were alanine, arginine, glutamic acid, and glycine. All species had similar contents of essential amino acids (EAA) and ratios of EAA/non-essential amino acids. Holothuria tubulosa had a high content of toxic metals including Cr, Pb and Ni. This work highlights differences in compositional characteristics between different species of the same genus (Holothuria) from different locations.
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spelling A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber speciesBioaccumulationFatty acidsHabitatPUFAsToxic mineralsThis work makes a comparative evaluation of the biochemical profile of three sea commercial cucumber species (Holothuria mammata, H. polii and H. tubulosa) caught from different locations of the Mediterranean Sea (SE Spain). All species had high levels of moisture (from 73.6% in H. mammata to 81.2% in H. tubulosa), crude ash (from 9.61% in H. mammata to 14.7% in H. tubulosa) and protein (3.01% in H. tubulosa to 11.1% in H. mammata). They also had a low fat content, from 0.21% in H. tubulosa to 0.55% in H. mammata. Holothuria polii had intermediate values between the other two species, for all considered variables. All species had adequate protein/lipid ratios (H. mammata, 20:1; H. polii, 23:1; H. tubulosa, 14:1) and low lipid levels, enriched in omega-3 polyunsaturated fatty acids, especially arachidonic acid. The fatty acid profile suggests that H. polii is feeding on sediments more influenced by terrestrial inputs than the remaining species. Holothuria mammata and H. tubulosa are feeding on marine food sources mainly, but also with some terrestrial influence. The most abundant amino acids detected were alanine, arginine, glutamic acid, and glycine. All species had similar contents of essential amino acids (EAA) and ratios of EAA/non-essential amino acids. Holothuria tubulosa had a high content of toxic metals including Cr, Pb and Ni. This work highlights differences in compositional characteristics between different species of the same genus (Holothuria) from different locations.Springer Berlin HeidelbergSapientiaGonzález-Wangüemert, MercedesRoggatz, Christina C.Rodrigues, Maria JoaoBarreira, LuísaSilva, ManuelaCustódio, Luísa2018-12-05T12:13:35Z2018-11-262018-12-01T04:58:19Z2018-11-26T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/11053eng2008-4935https://doi.org/10.1007/s40071-018-0210-9info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-24T10:22:45Zoai:sapientia.ualg.pt:10400.1/11053Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:02:34.425034Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species
title A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species
spellingShingle A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species
González-Wangüemert, Mercedes
Bioaccumulation
Fatty acids
Habitat
PUFAs
Toxic minerals
title_short A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species
title_full A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species
title_fullStr A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species
title_full_unstemmed A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species
title_sort A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species
author González-Wangüemert, Mercedes
author_facet González-Wangüemert, Mercedes
Roggatz, Christina C.
Rodrigues, Maria Joao
Barreira, Luísa
Silva, Manuela
Custódio, Luísa
author_role author
author2 Roggatz, Christina C.
Rodrigues, Maria Joao
Barreira, Luísa
Silva, Manuela
Custódio, Luísa
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Sapientia
dc.contributor.author.fl_str_mv González-Wangüemert, Mercedes
Roggatz, Christina C.
Rodrigues, Maria Joao
Barreira, Luísa
Silva, Manuela
Custódio, Luísa
dc.subject.por.fl_str_mv Bioaccumulation
Fatty acids
Habitat
PUFAs
Toxic minerals
topic Bioaccumulation
Fatty acids
Habitat
PUFAs
Toxic minerals
description This work makes a comparative evaluation of the biochemical profile of three sea commercial cucumber species (Holothuria mammata, H. polii and H. tubulosa) caught from different locations of the Mediterranean Sea (SE Spain). All species had high levels of moisture (from 73.6% in H. mammata to 81.2% in H. tubulosa), crude ash (from 9.61% in H. mammata to 14.7% in H. tubulosa) and protein (3.01% in H. tubulosa to 11.1% in H. mammata). They also had a low fat content, from 0.21% in H. tubulosa to 0.55% in H. mammata. Holothuria polii had intermediate values between the other two species, for all considered variables. All species had adequate protein/lipid ratios (H. mammata, 20:1; H. polii, 23:1; H. tubulosa, 14:1) and low lipid levels, enriched in omega-3 polyunsaturated fatty acids, especially arachidonic acid. The fatty acid profile suggests that H. polii is feeding on sediments more influenced by terrestrial inputs than the remaining species. Holothuria mammata and H. tubulosa are feeding on marine food sources mainly, but also with some terrestrial influence. The most abundant amino acids detected were alanine, arginine, glutamic acid, and glycine. All species had similar contents of essential amino acids (EAA) and ratios of EAA/non-essential amino acids. Holothuria tubulosa had a high content of toxic metals including Cr, Pb and Ni. This work highlights differences in compositional characteristics between different species of the same genus (Holothuria) from different locations.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-05T12:13:35Z
2018-11-26
2018-12-01T04:58:19Z
2018-11-26T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.1/11053
url http://hdl.handle.net/10400.1/11053
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2008-4935
https://doi.org/10.1007/s40071-018-0210-9
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Berlin Heidelberg
publisher.none.fl_str_mv Springer Berlin Heidelberg
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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