Association between Elevated Iodine Intake and IQ among School Children in Portugal

Detalhes bibliográficos
Autor(a) principal: Carvalho, Irene P.
Data de Publicação: 2022
Outros Autores: Peixoto, Bruno, Caldas, José Carlos, Costa, Ana, Silva, Sofia, Moreira, Bárbara, Almeida, Agostinho, Moreira-Rosário, André, Guerra, António, Delerue-Matos, Cristina, Sintra, Diana, Pestana, Diogo, Pinto, Edgar, Mendes, Francisca Castro, Martins, Inês, Leite, João Costa, Fontoura, Manuel, Maia, Maria Luz, Queirós, Pedro, Moreira, Roxana, Leal, Sandra, Norberto, Sónia, Costa, Vera, Fernandes, Virgínia Cruz, Keating, Elisa, Azevedo, Luís, Calhau, Conceição
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/145855
Resumo: Funding Information: This project was funded through grants by the Public Health Initiatives Programme (PT06), financed by EEA Grants Financial Mechanism 2009–2014, and supported by FEDER through the operation POCI-01-0145-FEDER-007746 funded by the Programa Operacional Competitividade e Internacionalização—COMPETE2020 and by National Funds through FCT—Fundação para a Ciência e a Tecnologia, I.P., within CINTESIS, R&D Unit (reference UIDP/4255/2020) and within the scope of the project RISE, Associated Laboratory (reference LA/P/0053/2020). DP and VCF also received individual funding from Fundação para a Ciência e a Tecnologia (SFRH/BPD/109158/2015 in the first case; SFRH/BPD/109153/2015, UIDB/50006/2020, UIDP/50006/2020, and LA/P/0008/2020 in the second case).
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spelling Association between Elevated Iodine Intake and IQ among School Children in Portugalcognitionexcessive iodineiodine-adequate populationrepresentative sampleschool agesFood ScienceNutrition and DieteticsFunding Information: This project was funded through grants by the Public Health Initiatives Programme (PT06), financed by EEA Grants Financial Mechanism 2009–2014, and supported by FEDER through the operation POCI-01-0145-FEDER-007746 funded by the Programa Operacional Competitividade e Internacionalização—COMPETE2020 and by National Funds through FCT—Fundação para a Ciência e a Tecnologia, I.P., within CINTESIS, R&D Unit (reference UIDP/4255/2020) and within the scope of the project RISE, Associated Laboratory (reference LA/P/0053/2020). DP and VCF also received individual funding from Fundação para a Ciência e a Tecnologia (SFRH/BPD/109158/2015 in the first case; SFRH/BPD/109153/2015, UIDB/50006/2020, UIDP/50006/2020, and LA/P/0008/2020 in the second case).The goal of this work was to examine whether elevated iodine intake was associated with adverse effects on IQ among school-age children in Portugal. In a representative sample of children from the north of the country, IQ percentiles by age (assessed with Raven’s Colored Progressive Matrices) were dichotomized to <50 (“below-average” IQs) and ≥50. Morning urine iodine concentrations, corrected for creatinine, were dichotomized to <250 µg/g and ≥250 µg/g, according to the European Commission/Scientific Committee on Food’s tolerable upper level of daily iodine intake for young children. Data were examined with Chi-square tests, logistic regression, and GLM univariate analysis. The sample (N = 1965) was classified as generally iodine-adequate (median urinary iodine concentration = 129 µg/L; median iodine-to-creatinine ratio = 126 µg/g) according to the WHO’s criteria. A greater proportion of children in the ≥250 µg/g group had below-average IQs, compared to children with less than 250 µg/g (p = 0.037), despite a sizable (though non-significant) proportion of children in the less-than-250 µg/g group also presenting below-average IQs, at the bottom of the iodine distribution (<50 µg/g). The proportion of below-average IQs increased with increasingly elevated iodine concentrations (p = 0.047). The association remained significant after the adjustment for confounders, with the elevated iodine group showing increased odds of having below-average IQs when compared with the non-elevated iodine group (OR 1.55; 95% CI 1.11–2.17; p = 0.011). Consistently, the former group presented a lower mean IQ than the latter (p = 0.006). High iodine intake was associated with lower IQs even in a population classified as iodine-adequate. These results bear on child cognition and on initiatives involving iodine supplementation.Centro de Investigação em Tecnologias e Serviços de Saúde (CINTESIS)NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNCarvalho, Irene P.Peixoto, BrunoCaldas, José CarlosCosta, AnaSilva, SofiaMoreira, BárbaraAlmeida, AgostinhoMoreira-Rosário, AndréGuerra, AntónioDelerue-Matos, CristinaSintra, DianaPestana, DiogoPinto, EdgarMendes, Francisca CastroMartins, InêsLeite, João CostaFontoura, ManuelMaia, Maria LuzQueirós, PedroMoreira, RoxanaLeal, SandraNorberto, SóniaCosta, VeraFernandes, Virgínia CruzKeating, ElisaAzevedo, LuísCalhau, Conceição2022-11-28T22:15:41Z2022-112022-11-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/145855eng1422-8599PURE: 47875716https://doi.org/10.3390/nu14214493info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:26:32Zoai:run.unl.pt:10362/145855Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:52:18.138013Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Association between Elevated Iodine Intake and IQ among School Children in Portugal
title Association between Elevated Iodine Intake and IQ among School Children in Portugal
spellingShingle Association between Elevated Iodine Intake and IQ among School Children in Portugal
Carvalho, Irene P.
cognition
excessive iodine
iodine-adequate population
representative sample
school ages
Food Science
Nutrition and Dietetics
title_short Association between Elevated Iodine Intake and IQ among School Children in Portugal
title_full Association between Elevated Iodine Intake and IQ among School Children in Portugal
title_fullStr Association between Elevated Iodine Intake and IQ among School Children in Portugal
title_full_unstemmed Association between Elevated Iodine Intake and IQ among School Children in Portugal
title_sort Association between Elevated Iodine Intake and IQ among School Children in Portugal
author Carvalho, Irene P.
author_facet Carvalho, Irene P.
Peixoto, Bruno
Caldas, José Carlos
Costa, Ana
Silva, Sofia
Moreira, Bárbara
Almeida, Agostinho
Moreira-Rosário, André
Guerra, António
Delerue-Matos, Cristina
Sintra, Diana
Pestana, Diogo
Pinto, Edgar
Mendes, Francisca Castro
Martins, Inês
Leite, João Costa
Fontoura, Manuel
Maia, Maria Luz
Queirós, Pedro
Moreira, Roxana
Leal, Sandra
Norberto, Sónia
Costa, Vera
Fernandes, Virgínia Cruz
Keating, Elisa
Azevedo, Luís
Calhau, Conceição
author_role author
author2 Peixoto, Bruno
Caldas, José Carlos
Costa, Ana
Silva, Sofia
Moreira, Bárbara
Almeida, Agostinho
Moreira-Rosário, André
Guerra, António
Delerue-Matos, Cristina
Sintra, Diana
Pestana, Diogo
Pinto, Edgar
Mendes, Francisca Castro
Martins, Inês
Leite, João Costa
Fontoura, Manuel
Maia, Maria Luz
Queirós, Pedro
Moreira, Roxana
Leal, Sandra
Norberto, Sónia
Costa, Vera
Fernandes, Virgínia Cruz
Keating, Elisa
Azevedo, Luís
Calhau, Conceição
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Centro de Investigação em Tecnologias e Serviços de Saúde (CINTESIS)
NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)
RUN
dc.contributor.author.fl_str_mv Carvalho, Irene P.
Peixoto, Bruno
Caldas, José Carlos
Costa, Ana
Silva, Sofia
Moreira, Bárbara
Almeida, Agostinho
Moreira-Rosário, André
Guerra, António
Delerue-Matos, Cristina
Sintra, Diana
Pestana, Diogo
Pinto, Edgar
Mendes, Francisca Castro
Martins, Inês
Leite, João Costa
Fontoura, Manuel
Maia, Maria Luz
Queirós, Pedro
Moreira, Roxana
Leal, Sandra
Norberto, Sónia
Costa, Vera
Fernandes, Virgínia Cruz
Keating, Elisa
Azevedo, Luís
Calhau, Conceição
dc.subject.por.fl_str_mv cognition
excessive iodine
iodine-adequate population
representative sample
school ages
Food Science
Nutrition and Dietetics
topic cognition
excessive iodine
iodine-adequate population
representative sample
school ages
Food Science
Nutrition and Dietetics
description Funding Information: This project was funded through grants by the Public Health Initiatives Programme (PT06), financed by EEA Grants Financial Mechanism 2009–2014, and supported by FEDER through the operation POCI-01-0145-FEDER-007746 funded by the Programa Operacional Competitividade e Internacionalização—COMPETE2020 and by National Funds through FCT—Fundação para a Ciência e a Tecnologia, I.P., within CINTESIS, R&D Unit (reference UIDP/4255/2020) and within the scope of the project RISE, Associated Laboratory (reference LA/P/0053/2020). DP and VCF also received individual funding from Fundação para a Ciência e a Tecnologia (SFRH/BPD/109158/2015 in the first case; SFRH/BPD/109153/2015, UIDB/50006/2020, UIDP/50006/2020, and LA/P/0008/2020 in the second case).
publishDate 2022
dc.date.none.fl_str_mv 2022-11-28T22:15:41Z
2022-11
2022-11-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.relation.none.fl_str_mv 1422-8599
PURE: 47875716
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