Characterization of a biodegradable starch based film. Application on the preservation of fresh spinach
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.5/12114 |
Resumo: | Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia - UL |
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Characterization of a biodegradable starch based film. Application on the preservation of fresh spinachthermoplastic starch based wrap filmMater-Bipolyvinylchloridewrap filmspinach preservationMestrado em Engenharia Alimentar - Instituto Superior de Agronomia - ULThe goal of the present study was the characterization of a biodegradable thermoplastic starch based wrap film (TPS), produced from Mater-Bi®, and its application on the preservation of ready prepared fresh-cut spinach, in parallel with the non-biodegradable polyvinyl chloride (PVC) wrap film. The TPS-based film presented a similar vapour adsorption (< 5%, dry basis) to the PVC film. In addition, the carbon dioxide and oxygen permeability was in the same range (TPS-based: PCO2 =34.6x10-17-76.1x10-17mol.m/m2sPa, PO2 =3.41x10-17 – 5.71x10-17 mol.m/m2sPa; PVC: PCO2 = 34.5x1017 – 62.8x10-17mol.m/m2sPa, PO2 = 3.03x10-17 – 6.21x10-17 mol.m/m2sPa), and was not significantly affected by the relative humidity. The major differences detected were in what concerns water vapour permeability, (0.9x10-12 - 1.27x10-12 mol.m/m2sPa and 3.64x10-12 – 4.43x10-12 mol.m/m2sPa for TPSbased and PVC film) and strain at break (5.7 times higher for TPS-based under extension tests). TPSbased film showed a better transparency for white colour, although for green, yellow and red it was the PVC having better results. Both films revealed to have a similar performance in fresh-cut spinach preservation. The major difference was detected on the preventing weight loss, as PVC film showed to be more effective than TPS-based film due to its higher water vapour barrier. Based on the results obtained it can be concluded that the tested thermoplastic starch based wrap film is a strong substitute, ecological, to conventional PVC-based filmISA-ULAlves, Vitor Manuel DelgadoMartins, Margarida MoldãoDuarte, Elizabeth Fernandes de AlmeidaRepositório da Universidade de LisboaGonzalez, Inês Antunes2016-09-16T10:47:24Z20162016-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.5/12114TID:201846373engGonzalez, I.A. - Characterization of a biodegradable starch based film. Application on the preservation of fresh spinach. Lisboa: ISA, 2016, 63 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:42:19Zoai:www.repository.utl.pt:10400.5/12114Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:58:18.219702Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Characterization of a biodegradable starch based film. Application on the preservation of fresh spinach |
title |
Characterization of a biodegradable starch based film. Application on the preservation of fresh spinach |
spellingShingle |
Characterization of a biodegradable starch based film. Application on the preservation of fresh spinach Gonzalez, Inês Antunes thermoplastic starch based wrap film Mater-Bi polyvinylchloride wrap film spinach preservation |
title_short |
Characterization of a biodegradable starch based film. Application on the preservation of fresh spinach |
title_full |
Characterization of a biodegradable starch based film. Application on the preservation of fresh spinach |
title_fullStr |
Characterization of a biodegradable starch based film. Application on the preservation of fresh spinach |
title_full_unstemmed |
Characterization of a biodegradable starch based film. Application on the preservation of fresh spinach |
title_sort |
Characterization of a biodegradable starch based film. Application on the preservation of fresh spinach |
author |
Gonzalez, Inês Antunes |
author_facet |
Gonzalez, Inês Antunes |
author_role |
author |
dc.contributor.none.fl_str_mv |
Alves, Vitor Manuel Delgado Martins, Margarida Moldão Duarte, Elizabeth Fernandes de Almeida Repositório da Universidade de Lisboa |
dc.contributor.author.fl_str_mv |
Gonzalez, Inês Antunes |
dc.subject.por.fl_str_mv |
thermoplastic starch based wrap film Mater-Bi polyvinylchloride wrap film spinach preservation |
topic |
thermoplastic starch based wrap film Mater-Bi polyvinylchloride wrap film spinach preservation |
description |
Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia - UL |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-09-16T10:47:24Z 2016 2016-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.5/12114 TID:201846373 |
url |
http://hdl.handle.net/10400.5/12114 |
identifier_str_mv |
TID:201846373 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Gonzalez, I.A. - Characterization of a biodegradable starch based film. Application on the preservation of fresh spinach. Lisboa: ISA, 2016, 63 p. |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ISA-UL |
publisher.none.fl_str_mv |
ISA-UL |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799131068369993728 |