Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

Detalhes bibliográficos
Autor(a) principal: Fernandes, Ângela
Data de Publicação: 2015
Outros Autores: Barros, Lillian, Martins, Anabela, Herbert, Paulo, Ferreira, Isabel C.F.R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/12037
Resumo: Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. is the third most produced edible mushroom worldwide due to its ability to colonize and degrade a large variety of lignocellulosic substrates. Therefore, the objective of this work was to evaluate the chemical composition of fruiting bodies of P. ostreatus grown in blank and printed paper substrates, in comparison with samples grown in oat straw (control). The nutritional properties of the control sample were similar to the ones reported in literature. Nevertheless, the chemical composition of the samples obtained using paper scraps, either blank or printed, was highly satisfactory. The results obtained validated the nutritional characteristics of the samples, highlighting a profit alternative to re-use paper.
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spelling Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrateMushrooms productionPleurotus ostreatusBlank and printed paperOat strawChemical/nutritional compositionPleurotus ostreatus (Jacq. ex Fr.) P. Kumm. is the third most produced edible mushroom worldwide due to its ability to colonize and degrade a large variety of lignocellulosic substrates. Therefore, the objective of this work was to evaluate the chemical composition of fruiting bodies of P. ostreatus grown in blank and printed paper substrates, in comparison with samples grown in oat straw (control). The nutritional properties of the control sample were similar to the ones reported in literature. Nevertheless, the chemical composition of the samples obtained using paper scraps, either blank or printed, was highly satisfactory. The results obtained validated the nutritional characteristics of the samples, highlighting a profit alternative to re-use paper.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support to the research centres CIMO (PEst-OE/AGR/UI0690/2011) and REQUIMTE (PEst-C/EQB/LA0006/2011), A. Fernandes grant (SFRH/BD/76019/2011) and L. Barros contract (“Compromisso para a Ciência 2008”).Biblioteca Digital do IPBFernandes, ÂngelaBarros, LillianMartins, AnabelaHerbert, PauloFerreira, Isabel C.F.R.2015-08-04T15:09:54Z20152015-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/12037engFernandes, Ângela; Barros, Lillian; Martins, Anabela; Herbert, Paulo; Ferreira, Isabel C.F.R. (2015). Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate. Food Chemistry. ISSN 0308-8146. 169, p. 396-4000308-814610.1016/j.foodchem.2014.08.027info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:28:13Zoai:bibliotecadigital.ipb.pt:10198/12037Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:02:28.169611Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
title Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
spellingShingle Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
Fernandes, Ângela
Mushrooms production
Pleurotus ostreatus
Blank and printed paper
Oat straw
Chemical/nutritional composition
title_short Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
title_full Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
title_fullStr Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
title_full_unstemmed Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
title_sort Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
author Fernandes, Ângela
author_facet Fernandes, Ângela
Barros, Lillian
Martins, Anabela
Herbert, Paulo
Ferreira, Isabel C.F.R.
author_role author
author2 Barros, Lillian
Martins, Anabela
Herbert, Paulo
Ferreira, Isabel C.F.R.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Fernandes, Ângela
Barros, Lillian
Martins, Anabela
Herbert, Paulo
Ferreira, Isabel C.F.R.
dc.subject.por.fl_str_mv Mushrooms production
Pleurotus ostreatus
Blank and printed paper
Oat straw
Chemical/nutritional composition
topic Mushrooms production
Pleurotus ostreatus
Blank and printed paper
Oat straw
Chemical/nutritional composition
description Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. is the third most produced edible mushroom worldwide due to its ability to colonize and degrade a large variety of lignocellulosic substrates. Therefore, the objective of this work was to evaluate the chemical composition of fruiting bodies of P. ostreatus grown in blank and printed paper substrates, in comparison with samples grown in oat straw (control). The nutritional properties of the control sample were similar to the ones reported in literature. Nevertheless, the chemical composition of the samples obtained using paper scraps, either blank or printed, was highly satisfactory. The results obtained validated the nutritional characteristics of the samples, highlighting a profit alternative to re-use paper.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-04T15:09:54Z
2015
2015-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/12037
url http://hdl.handle.net/10198/12037
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Fernandes, Ângela; Barros, Lillian; Martins, Anabela; Herbert, Paulo; Ferreira, Isabel C.F.R. (2015). Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate. Food Chemistry. ISSN 0308-8146. 169, p. 396-400
0308-8146
10.1016/j.foodchem.2014.08.027
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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