Atypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stresses

Detalhes bibliográficos
Autor(a) principal: Mourão, Joana
Data de Publicação: 2020
Outros Autores: Rebelo, Andreia, Ribeiro, Sofia, Peixe, Luísa, Novais, Carla, Antunes, Patrícia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.22/16533
Resumo: Poultry products are still an important cause of Salmonella infections worldwide, with an increasingly reported expansion of less-frequent serotypes or atypical strains that are frequently multidrug-resistant. Nevertheless, the ability of Salmonella to survive antimicrobials promoted in the context of antibiotic reducing/replacing and farming rethinking (e.g., organic acids and copper in feed/biocides) has been scarcely explored. We investigated Salmonella occurrence (conventional and molecular assays) among chicken meat at the processing stage (n = 53 batches/29 farms) and characterized their tolerance to diverse stress factors (antibiotics, copper, acid pH, and peracetic acid).
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spelling Atypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stressesSalmonellaNon H2S-producingST3478Poultry processing plantFood chain stressCopperPeracetic acidSurveillanceCgMLST and SNPsComparative genomicsPoultry products are still an important cause of Salmonella infections worldwide, with an increasingly reported expansion of less-frequent serotypes or atypical strains that are frequently multidrug-resistant. Nevertheless, the ability of Salmonella to survive antimicrobials promoted in the context of antibiotic reducing/replacing and farming rethinking (e.g., organic acids and copper in feed/biocides) has been scarcely explored. We investigated Salmonella occurrence (conventional and molecular assays) among chicken meat at the processing stage (n = 53 batches/29 farms) and characterized their tolerance to diverse stress factors (antibiotics, copper, acid pH, and peracetic acid).MDPIRepositório Científico do Instituto Politécnico do PortoMourão, JoanaRebelo, AndreiaRibeiro, SofiaPeixe, LuísaNovais, CarlaAntunes, Patrícia2020-12-04T15:20:33Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/16533engMourão, J., Rebelo, A., Ribeiro, S., Peixe, L., Novais, C., & Antunes, P. (2020). Atypical Non-H2S-Producing Monophasic Salmonella Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses. Pathogens, 9(9), 701. https://www.mdpi.com/2076-0817/9/9/70110.3390/pathogens9090701info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-13T13:03:41Zoai:recipp.ipp.pt:10400.22/16533Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:36:11.739589Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Atypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stresses
title Atypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stresses
spellingShingle Atypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stresses
Mourão, Joana
Salmonella
Non H2S-producing
ST3478
Poultry processing plant
Food chain stress
Copper
Peracetic acid
Surveillance
CgMLST and SNPs
Comparative genomics
title_short Atypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stresses
title_full Atypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stresses
title_fullStr Atypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stresses
title_full_unstemmed Atypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stresses
title_sort Atypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stresses
author Mourão, Joana
author_facet Mourão, Joana
Rebelo, Andreia
Ribeiro, Sofia
Peixe, Luísa
Novais, Carla
Antunes, Patrícia
author_role author
author2 Rebelo, Andreia
Ribeiro, Sofia
Peixe, Luísa
Novais, Carla
Antunes, Patrícia
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico do Porto
dc.contributor.author.fl_str_mv Mourão, Joana
Rebelo, Andreia
Ribeiro, Sofia
Peixe, Luísa
Novais, Carla
Antunes, Patrícia
dc.subject.por.fl_str_mv Salmonella
Non H2S-producing
ST3478
Poultry processing plant
Food chain stress
Copper
Peracetic acid
Surveillance
CgMLST and SNPs
Comparative genomics
topic Salmonella
Non H2S-producing
ST3478
Poultry processing plant
Food chain stress
Copper
Peracetic acid
Surveillance
CgMLST and SNPs
Comparative genomics
description Poultry products are still an important cause of Salmonella infections worldwide, with an increasingly reported expansion of less-frequent serotypes or atypical strains that are frequently multidrug-resistant. Nevertheless, the ability of Salmonella to survive antimicrobials promoted in the context of antibiotic reducing/replacing and farming rethinking (e.g., organic acids and copper in feed/biocides) has been scarcely explored. We investigated Salmonella occurrence (conventional and molecular assays) among chicken meat at the processing stage (n = 53 batches/29 farms) and characterized their tolerance to diverse stress factors (antibiotics, copper, acid pH, and peracetic acid).
publishDate 2020
dc.date.none.fl_str_mv 2020-12-04T15:20:33Z
2020
2020-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.22/16533
url http://hdl.handle.net/10400.22/16533
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Mourão, J., Rebelo, A., Ribeiro, S., Peixe, L., Novais, C., & Antunes, P. (2020). Atypical Non-H2S-Producing Monophasic Salmonella Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses. Pathogens, 9(9), 701. https://www.mdpi.com/2076-0817/9/9/701
10.3390/pathogens9090701
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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