Aqueous extracts of fish roe as a source of several bioactive compounds
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://hdl.handle.net/1822/79333 |
Resumo: | Regular consumption of seafood and, in particular, fish has been associated with important health benefits. A fish product that has been increasingly included in the human nutrition is roe. Despite its nutritional value has been established (fatty acid profile and protein content), the knowledge of the composition of its aqueous extracts is still limited. This work describes the bioactive compounds profile in the roe-derived aqueous extracts of three different marine species (sardine, horse mackerel and sea bass) using a method based on liquid chromatography coupled to high-resolution mass spectrometry with an electrospray ionisation source (LC-ESI/HRMS). The presence of substances with well-known nutritional and functional properties (e.g., antioxidant and anti-inflammatory properties) was demonstrated, namely essential amino acids (e.g., taurine), peptides (e.g., anserine and carnosine), B-group vitamins (e.g., nicotinamide) and gadusol. Therefore, roe-derived aqueous extracts are excellent sources of bioactive compounds and may be used as a font of functional components for several medical and veterinary applications. |
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Aqueous extracts of fish roe as a source of several bioactive compoundsAqueous extractsBioactive compoundsElectrospray ionizationFish roeHigh-resolution mass spectrometryLiquid chromatographyScience & TechnologyRegular consumption of seafood and, in particular, fish has been associated with important health benefits. A fish product that has been increasingly included in the human nutrition is roe. Despite its nutritional value has been established (fatty acid profile and protein content), the knowledge of the composition of its aqueous extracts is still limited. This work describes the bioactive compounds profile in the roe-derived aqueous extracts of three different marine species (sardine, horse mackerel and sea bass) using a method based on liquid chromatography coupled to high-resolution mass spectrometry with an electrospray ionisation source (LC-ESI/HRMS). The presence of substances with well-known nutritional and functional properties (e.g., antioxidant and anti-inflammatory properties) was demonstrated, namely essential amino acids (e.g., taurine), peptides (e.g., anserine and carnosine), B-group vitamins (e.g., nicotinamide) and gadusol. Therefore, roe-derived aqueous extracts are excellent sources of bioactive compounds and may be used as a font of functional components for several medical and veterinary applications.This research was funded by FCT/MCTES and FSE/POCH, grant numbers PD/169/2013, PD/BD/113795/2015, PTDC/CTM-BIO/4388/2014, and the NORTE 2020 Structured Project within the R&D&I Structured Project, co-funded by Norte2020—Programa Operacional Regional do Norte, grant number NORTE-01-0145-FEDER-000021 and national funds by FCT through the projects UIDB/04423/2020 and UIDP/04423/2020 (Group of Natural Products and Medicinal Chemistry— CIIMAR) and ERDF, through the COMPETE-POFC program in the framework of the program PT2020.MDPIUniversidade do MinhoGuedes, MartaGonçalves, Virgínia M. F.Tiritan, Maria ElizabethReis, R. L.Ferreira, HelenaNeves, N. M.2022-082022-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/79333engGuedes M., Gonçalves V. M. F., Tiritan M. E., Reis R. L., Ferreira H., Neves N. M. Aqueous Extracts of Fish Roe as a Source of Several Bioactive Compounds, Separations, Vol. 9, pp. 210, doi:10.3390/separations9080210, 20222297-873910.3390/separations9080210https://www.mdpi.com/2297-8739/9/8/210info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:38:24Zoai:repositorium.sdum.uminho.pt:1822/79333Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:34:50.588560Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Aqueous extracts of fish roe as a source of several bioactive compounds |
title |
Aqueous extracts of fish roe as a source of several bioactive compounds |
spellingShingle |
Aqueous extracts of fish roe as a source of several bioactive compounds Guedes, Marta Aqueous extracts Bioactive compounds Electrospray ionization Fish roe High-resolution mass spectrometry Liquid chromatography Science & Technology |
title_short |
Aqueous extracts of fish roe as a source of several bioactive compounds |
title_full |
Aqueous extracts of fish roe as a source of several bioactive compounds |
title_fullStr |
Aqueous extracts of fish roe as a source of several bioactive compounds |
title_full_unstemmed |
Aqueous extracts of fish roe as a source of several bioactive compounds |
title_sort |
Aqueous extracts of fish roe as a source of several bioactive compounds |
author |
Guedes, Marta |
author_facet |
Guedes, Marta Gonçalves, Virgínia M. F. Tiritan, Maria Elizabeth Reis, R. L. Ferreira, Helena Neves, N. M. |
author_role |
author |
author2 |
Gonçalves, Virgínia M. F. Tiritan, Maria Elizabeth Reis, R. L. Ferreira, Helena Neves, N. M. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Guedes, Marta Gonçalves, Virgínia M. F. Tiritan, Maria Elizabeth Reis, R. L. Ferreira, Helena Neves, N. M. |
dc.subject.por.fl_str_mv |
Aqueous extracts Bioactive compounds Electrospray ionization Fish roe High-resolution mass spectrometry Liquid chromatography Science & Technology |
topic |
Aqueous extracts Bioactive compounds Electrospray ionization Fish roe High-resolution mass spectrometry Liquid chromatography Science & Technology |
description |
Regular consumption of seafood and, in particular, fish has been associated with important health benefits. A fish product that has been increasingly included in the human nutrition is roe. Despite its nutritional value has been established (fatty acid profile and protein content), the knowledge of the composition of its aqueous extracts is still limited. This work describes the bioactive compounds profile in the roe-derived aqueous extracts of three different marine species (sardine, horse mackerel and sea bass) using a method based on liquid chromatography coupled to high-resolution mass spectrometry with an electrospray ionisation source (LC-ESI/HRMS). The presence of substances with well-known nutritional and functional properties (e.g., antioxidant and anti-inflammatory properties) was demonstrated, namely essential amino acids (e.g., taurine), peptides (e.g., anserine and carnosine), B-group vitamins (e.g., nicotinamide) and gadusol. Therefore, roe-derived aqueous extracts are excellent sources of bioactive compounds and may be used as a font of functional components for several medical and veterinary applications. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-08 2022-08-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/79333 |
url |
https://hdl.handle.net/1822/79333 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Guedes M., Gonçalves V. M. F., Tiritan M. E., Reis R. L., Ferreira H., Neves N. M. Aqueous Extracts of Fish Roe as a Source of Several Bioactive Compounds, Separations, Vol. 9, pp. 210, doi:10.3390/separations9080210, 2022 2297-8739 10.3390/separations9080210 https://www.mdpi.com/2297-8739/9/8/210 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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