Decolorization of a corn fiber arabinoxylan extract and formulation of biodegradable films for food packaging
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/124148 |
Resumo: | UID/AGR/04129/2020 |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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7160 |
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Decolorization of a corn fiber arabinoxylan extract and formulation of biodegradable films for food packagingArabinoxylanBiodegradable filmsCorn fiberDecolorizationFood packagingChemical Engineering (miscellaneous)Process Chemistry and TechnologyFiltration and SeparationUID/AGR/04129/2020Corn fiber from the corn starch industry is a by-product produced in large quantity that is mainly used in animal feed formulations, though it is still rich in valuable components, such as arabinoxylans, with proven film-forming ability. During arabinoxylans’ recovery under alkaline extraction, a dark-colored biopolymer fraction is obtained. In this work, a purified arabinoxylan extract from corn fiber with an intense brownish color was decolorized using hydrogen peroxide as the decolorizing agent. Biodegradable films prepared by casting the decolorized extract exhibited a light-yellow color, considered more appealing, envisaging their application in food packaging. Films were prepared with glycerol as plasticizer and citric acid as cross-linker. Although the cross-linking reaction was not effective, films presented antioxidant activity, a water vapor permeability similar to that of non-decolorized films, and other polysaccharides’ and mechanical properties that enable their application as packaging materials of low-water-content food products.DQ - Departamento de QuímicaLAQV@REQUIMTERUNWeng, VerónicaBrazinha, CarlaCoelhoso, Isabel M.Alves, Vitor D.2021-09-08T00:19:02Z2021-04-282021-04-28T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/124148eng0076-6356PURE: 31970173https://doi.org/10.3390/membranes11050321info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:05:36Zoai:run.unl.pt:10362/124148Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:45:21.357784Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Decolorization of a corn fiber arabinoxylan extract and formulation of biodegradable films for food packaging |
title |
Decolorization of a corn fiber arabinoxylan extract and formulation of biodegradable films for food packaging |
spellingShingle |
Decolorization of a corn fiber arabinoxylan extract and formulation of biodegradable films for food packaging Weng, Verónica Arabinoxylan Biodegradable films Corn fiber Decolorization Food packaging Chemical Engineering (miscellaneous) Process Chemistry and Technology Filtration and Separation |
title_short |
Decolorization of a corn fiber arabinoxylan extract and formulation of biodegradable films for food packaging |
title_full |
Decolorization of a corn fiber arabinoxylan extract and formulation of biodegradable films for food packaging |
title_fullStr |
Decolorization of a corn fiber arabinoxylan extract and formulation of biodegradable films for food packaging |
title_full_unstemmed |
Decolorization of a corn fiber arabinoxylan extract and formulation of biodegradable films for food packaging |
title_sort |
Decolorization of a corn fiber arabinoxylan extract and formulation of biodegradable films for food packaging |
author |
Weng, Verónica |
author_facet |
Weng, Verónica Brazinha, Carla Coelhoso, Isabel M. Alves, Vitor D. |
author_role |
author |
author2 |
Brazinha, Carla Coelhoso, Isabel M. Alves, Vitor D. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
DQ - Departamento de Química LAQV@REQUIMTE RUN |
dc.contributor.author.fl_str_mv |
Weng, Verónica Brazinha, Carla Coelhoso, Isabel M. Alves, Vitor D. |
dc.subject.por.fl_str_mv |
Arabinoxylan Biodegradable films Corn fiber Decolorization Food packaging Chemical Engineering (miscellaneous) Process Chemistry and Technology Filtration and Separation |
topic |
Arabinoxylan Biodegradable films Corn fiber Decolorization Food packaging Chemical Engineering (miscellaneous) Process Chemistry and Technology Filtration and Separation |
description |
UID/AGR/04129/2020 |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-08T00:19:02Z 2021-04-28 2021-04-28T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/124148 |
url |
http://hdl.handle.net/10362/124148 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0076-6356 PURE: 31970173 https://doi.org/10.3390/membranes11050321 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799138058454433792 |