Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity

Detalhes bibliográficos
Autor(a) principal: Silva, Sara
Data de Publicação: 2012
Outros Autores: Martins, Sónia, Karmali, Amin, Rosa, Eduardo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.21/5115
Resumo: Background: Mushroom polysaccharides play an important role in functional foods because they exhibit biological modulator properties such as antitumour, antiviral and antibacterial activities. The present study involved the production, purification and characterisation of intracellular and extracellular free and protein-bound polysaccharides from Pleurotus ostreatus and the investigation of their growth-inhibitory effect on human carcinoma cell lines. Results: Several fermentation parameters were obtained: batch polysaccharide productivities of 0.013 +/- 8.12 x 10-5 and 0.037 +/- 0.0005 g L-1 day-1 for intracellular and extracellular polysaccharides respectively, a maximum biomass concentration of 9.35 +/- 0.18 g L-1, Pmax = 0.935 +/- 0.018 g L-1 day-1, µmax = 0.218 +/- 0.02 day-1, YEP/X = 0.040 +/- 0.0015 g g-1 and YIP/X = 0.014 +/- 0.0003 g g-1. Some polysaccharides exhibited superoxide dismutase (SOD)-like activity of 50-200 units. Fourier transform infrared analysis of the polysaccharides revealed absorption bands characteristic of such biological macromolecules. Cytotoxicity assays showed that both intracellular and extracellular polysaccharides exhibited antitumour activity towards several tested human carcinoma cell lines in a dose-dependent manner. Conclusion - The polysaccharides of P. ostreatus exhibited high SOD-like activity, which strongly supports their biological effect on tumour cell lines. The extracellular polysaccharides presented the highest antitumour activity towards the RL95 carcinoma cell line and should be further investigated as an antitumour agent.
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spelling Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activityPolysaccharidesPleurotus ostreatusSubmerged FermentationHPLCFTIRGel Filtration ChromatographySOD-Like ActivityIn vitro Antitumour ActivityFruiting BodyMushroomsCultureBackground: Mushroom polysaccharides play an important role in functional foods because they exhibit biological modulator properties such as antitumour, antiviral and antibacterial activities. The present study involved the production, purification and characterisation of intracellular and extracellular free and protein-bound polysaccharides from Pleurotus ostreatus and the investigation of their growth-inhibitory effect on human carcinoma cell lines. Results: Several fermentation parameters were obtained: batch polysaccharide productivities of 0.013 +/- 8.12 x 10-5 and 0.037 +/- 0.0005 g L-1 day-1 for intracellular and extracellular polysaccharides respectively, a maximum biomass concentration of 9.35 +/- 0.18 g L-1, Pmax = 0.935 +/- 0.018 g L-1 day-1, µmax = 0.218 +/- 0.02 day-1, YEP/X = 0.040 +/- 0.0015 g g-1 and YIP/X = 0.014 +/- 0.0003 g g-1. Some polysaccharides exhibited superoxide dismutase (SOD)-like activity of 50-200 units. Fourier transform infrared analysis of the polysaccharides revealed absorption bands characteristic of such biological macromolecules. Cytotoxicity assays showed that both intracellular and extracellular polysaccharides exhibited antitumour activity towards several tested human carcinoma cell lines in a dose-dependent manner. Conclusion - The polysaccharides of P. ostreatus exhibited high SOD-like activity, which strongly supports their biological effect on tumour cell lines. The extracellular polysaccharides presented the highest antitumour activity towards the RL95 carcinoma cell line and should be further investigated as an antitumour agent.Wiley-BlackwellRCIPLSilva, SaraMartins, SóniaKarmali, AminRosa, Eduardo2015-09-08T15:10:12Z2012-072012-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10400.21/5115engSILVA, S.; MARTINS, S.; KARMALI, A.; ROSA, E. – Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity. Journal of the Science of Food and Agriculture. ISSN: 0022-5142. Vol. 92, nr. 9 (2012), pp. 1826-18320022-514210.1002/jsfa.5560metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-03T09:48:04Zoai:repositorio.ipl.pt:10400.21/5115Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:14:26.357868Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity
title Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity
spellingShingle Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity
Silva, Sara
Polysaccharides
Pleurotus ostreatus
Submerged Fermentation
HPLC
FTIR
Gel Filtration Chromatography
SOD-Like Activity
In vitro Antitumour Activity
Fruiting Body
Mushrooms
Culture
title_short Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity
title_full Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity
title_fullStr Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity
title_full_unstemmed Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity
title_sort Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity
author Silva, Sara
author_facet Silva, Sara
Martins, Sónia
Karmali, Amin
Rosa, Eduardo
author_role author
author2 Martins, Sónia
Karmali, Amin
Rosa, Eduardo
author2_role author
author
author
dc.contributor.none.fl_str_mv RCIPL
dc.contributor.author.fl_str_mv Silva, Sara
Martins, Sónia
Karmali, Amin
Rosa, Eduardo
dc.subject.por.fl_str_mv Polysaccharides
Pleurotus ostreatus
Submerged Fermentation
HPLC
FTIR
Gel Filtration Chromatography
SOD-Like Activity
In vitro Antitumour Activity
Fruiting Body
Mushrooms
Culture
topic Polysaccharides
Pleurotus ostreatus
Submerged Fermentation
HPLC
FTIR
Gel Filtration Chromatography
SOD-Like Activity
In vitro Antitumour Activity
Fruiting Body
Mushrooms
Culture
description Background: Mushroom polysaccharides play an important role in functional foods because they exhibit biological modulator properties such as antitumour, antiviral and antibacterial activities. The present study involved the production, purification and characterisation of intracellular and extracellular free and protein-bound polysaccharides from Pleurotus ostreatus and the investigation of their growth-inhibitory effect on human carcinoma cell lines. Results: Several fermentation parameters were obtained: batch polysaccharide productivities of 0.013 +/- 8.12 x 10-5 and 0.037 +/- 0.0005 g L-1 day-1 for intracellular and extracellular polysaccharides respectively, a maximum biomass concentration of 9.35 +/- 0.18 g L-1, Pmax = 0.935 +/- 0.018 g L-1 day-1, µmax = 0.218 +/- 0.02 day-1, YEP/X = 0.040 +/- 0.0015 g g-1 and YIP/X = 0.014 +/- 0.0003 g g-1. Some polysaccharides exhibited superoxide dismutase (SOD)-like activity of 50-200 units. Fourier transform infrared analysis of the polysaccharides revealed absorption bands characteristic of such biological macromolecules. Cytotoxicity assays showed that both intracellular and extracellular polysaccharides exhibited antitumour activity towards several tested human carcinoma cell lines in a dose-dependent manner. Conclusion - The polysaccharides of P. ostreatus exhibited high SOD-like activity, which strongly supports their biological effect on tumour cell lines. The extracellular polysaccharides presented the highest antitumour activity towards the RL95 carcinoma cell line and should be further investigated as an antitumour agent.
publishDate 2012
dc.date.none.fl_str_mv 2012-07
2012-07-01T00:00:00Z
2015-09-08T15:10:12Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.21/5115
url http://hdl.handle.net/10400.21/5115
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv SILVA, S.; MARTINS, S.; KARMALI, A.; ROSA, E. – Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity. Journal of the Science of Food and Agriculture. ISSN: 0022-5142. Vol. 92, nr. 9 (2012), pp. 1826-1832
0022-5142
10.1002/jsfa.5560
dc.rights.driver.fl_str_mv metadata only access
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rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
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application/pdf
dc.publisher.none.fl_str_mv Wiley-Blackwell
publisher.none.fl_str_mv Wiley-Blackwell
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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