Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.21/5115 |
Resumo: | Background: Mushroom polysaccharides play an important role in functional foods because they exhibit biological modulator properties such as antitumour, antiviral and antibacterial activities. The present study involved the production, purification and characterisation of intracellular and extracellular free and protein-bound polysaccharides from Pleurotus ostreatus and the investigation of their growth-inhibitory effect on human carcinoma cell lines. Results: Several fermentation parameters were obtained: batch polysaccharide productivities of 0.013 +/- 8.12 x 10-5 and 0.037 +/- 0.0005 g L-1 day-1 for intracellular and extracellular polysaccharides respectively, a maximum biomass concentration of 9.35 +/- 0.18 g L-1, Pmax = 0.935 +/- 0.018 g L-1 day-1, µmax = 0.218 +/- 0.02 day-1, YEP/X = 0.040 +/- 0.0015 g g-1 and YIP/X = 0.014 +/- 0.0003 g g-1. Some polysaccharides exhibited superoxide dismutase (SOD)-like activity of 50-200 units. Fourier transform infrared analysis of the polysaccharides revealed absorption bands characteristic of such biological macromolecules. Cytotoxicity assays showed that both intracellular and extracellular polysaccharides exhibited antitumour activity towards several tested human carcinoma cell lines in a dose-dependent manner. Conclusion - The polysaccharides of P. ostreatus exhibited high SOD-like activity, which strongly supports their biological effect on tumour cell lines. The extracellular polysaccharides presented the highest antitumour activity towards the RL95 carcinoma cell line and should be further investigated as an antitumour agent. |
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Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activityPolysaccharidesPleurotus ostreatusSubmerged FermentationHPLCFTIRGel Filtration ChromatographySOD-Like ActivityIn vitro Antitumour ActivityFruiting BodyMushroomsCultureBackground: Mushroom polysaccharides play an important role in functional foods because they exhibit biological modulator properties such as antitumour, antiviral and antibacterial activities. The present study involved the production, purification and characterisation of intracellular and extracellular free and protein-bound polysaccharides from Pleurotus ostreatus and the investigation of their growth-inhibitory effect on human carcinoma cell lines. Results: Several fermentation parameters were obtained: batch polysaccharide productivities of 0.013 +/- 8.12 x 10-5 and 0.037 +/- 0.0005 g L-1 day-1 for intracellular and extracellular polysaccharides respectively, a maximum biomass concentration of 9.35 +/- 0.18 g L-1, Pmax = 0.935 +/- 0.018 g L-1 day-1, µmax = 0.218 +/- 0.02 day-1, YEP/X = 0.040 +/- 0.0015 g g-1 and YIP/X = 0.014 +/- 0.0003 g g-1. Some polysaccharides exhibited superoxide dismutase (SOD)-like activity of 50-200 units. Fourier transform infrared analysis of the polysaccharides revealed absorption bands characteristic of such biological macromolecules. Cytotoxicity assays showed that both intracellular and extracellular polysaccharides exhibited antitumour activity towards several tested human carcinoma cell lines in a dose-dependent manner. Conclusion - The polysaccharides of P. ostreatus exhibited high SOD-like activity, which strongly supports their biological effect on tumour cell lines. The extracellular polysaccharides presented the highest antitumour activity towards the RL95 carcinoma cell line and should be further investigated as an antitumour agent.Wiley-BlackwellRCIPLSilva, SaraMartins, SóniaKarmali, AminRosa, Eduardo2015-09-08T15:10:12Z2012-072012-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10400.21/5115engSILVA, S.; MARTINS, S.; KARMALI, A.; ROSA, E. – Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity. Journal of the Science of Food and Agriculture. ISSN: 0022-5142. Vol. 92, nr. 9 (2012), pp. 1826-18320022-514210.1002/jsfa.5560metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-03T09:48:04Zoai:repositorio.ipl.pt:10400.21/5115Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:14:26.357868Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity |
title |
Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity |
spellingShingle |
Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity Silva, Sara Polysaccharides Pleurotus ostreatus Submerged Fermentation HPLC FTIR Gel Filtration Chromatography SOD-Like Activity In vitro Antitumour Activity Fruiting Body Mushrooms Culture |
title_short |
Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity |
title_full |
Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity |
title_fullStr |
Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity |
title_full_unstemmed |
Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity |
title_sort |
Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity |
author |
Silva, Sara |
author_facet |
Silva, Sara Martins, Sónia Karmali, Amin Rosa, Eduardo |
author_role |
author |
author2 |
Martins, Sónia Karmali, Amin Rosa, Eduardo |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
RCIPL |
dc.contributor.author.fl_str_mv |
Silva, Sara Martins, Sónia Karmali, Amin Rosa, Eduardo |
dc.subject.por.fl_str_mv |
Polysaccharides Pleurotus ostreatus Submerged Fermentation HPLC FTIR Gel Filtration Chromatography SOD-Like Activity In vitro Antitumour Activity Fruiting Body Mushrooms Culture |
topic |
Polysaccharides Pleurotus ostreatus Submerged Fermentation HPLC FTIR Gel Filtration Chromatography SOD-Like Activity In vitro Antitumour Activity Fruiting Body Mushrooms Culture |
description |
Background: Mushroom polysaccharides play an important role in functional foods because they exhibit biological modulator properties such as antitumour, antiviral and antibacterial activities. The present study involved the production, purification and characterisation of intracellular and extracellular free and protein-bound polysaccharides from Pleurotus ostreatus and the investigation of their growth-inhibitory effect on human carcinoma cell lines. Results: Several fermentation parameters were obtained: batch polysaccharide productivities of 0.013 +/- 8.12 x 10-5 and 0.037 +/- 0.0005 g L-1 day-1 for intracellular and extracellular polysaccharides respectively, a maximum biomass concentration of 9.35 +/- 0.18 g L-1, Pmax = 0.935 +/- 0.018 g L-1 day-1, µmax = 0.218 +/- 0.02 day-1, YEP/X = 0.040 +/- 0.0015 g g-1 and YIP/X = 0.014 +/- 0.0003 g g-1. Some polysaccharides exhibited superoxide dismutase (SOD)-like activity of 50-200 units. Fourier transform infrared analysis of the polysaccharides revealed absorption bands characteristic of such biological macromolecules. Cytotoxicity assays showed that both intracellular and extracellular polysaccharides exhibited antitumour activity towards several tested human carcinoma cell lines in a dose-dependent manner. Conclusion - The polysaccharides of P. ostreatus exhibited high SOD-like activity, which strongly supports their biological effect on tumour cell lines. The extracellular polysaccharides presented the highest antitumour activity towards the RL95 carcinoma cell line and should be further investigated as an antitumour agent. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-07 2012-07-01T00:00:00Z 2015-09-08T15:10:12Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.21/5115 |
url |
http://hdl.handle.net/10400.21/5115 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
SILVA, S.; MARTINS, S.; KARMALI, A.; ROSA, E. – Production, purification and characterisation of polysaccharides from pleurotus ostreatus with antitumor activity. Journal of the Science of Food and Agriculture. ISSN: 0022-5142. Vol. 92, nr. 9 (2012), pp. 1826-1832 0022-5142 10.1002/jsfa.5560 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Wiley-Blackwell |
publisher.none.fl_str_mv |
Wiley-Blackwell |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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