Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça”: basis for market segmentation
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/23668 |
Resumo: | Phytochemical composition and antioxidant activity of eight apple (Malus domestica) cultivars (“Casa Nova,” “Fuji,” “Golden Delicious,” “Granny Smith,” “Jonagored,” “Reinette Grise,” “Royal Gala,” and “Starking”) from the “Maçã de Alcobaça” protected geographic indication, Portugal, were characterized to support market segmentation based on phytochemical content. Total phenolics, flavonoids, and anthocyanin contents, individual polyphenols and antioxidant activity were assessed in the flesh and skin of fruit at the ripe stage. A market segmentation of apple cultivars based on these bioactive phytochemicals is proposed. Fruit eaten with the peel can be segmented in three classes: (1) the flavonoid-rich “Starking,” “Reineta,” “Galaxy,” “Casa Nova,” Jonagored;” (2) the quercetin-rich “Fuji,” “Galaxy,” “Casa Nova;” and (3) flavonol and procyanidin-rich “Starking,” “Reinette,” “Jonagored,” “Casa Nova.” When apples were peeled before consumption, two phytochemical classes were proposed: (1) the flavonoid-rich “Reinette” and “Casa Nova,” and the (2) chlorogenic acid-rich “Reineta,” “Casa Nova,” and “Starking.” |
id |
RCAP_c389a7157a39626adb344da15f41ef98 |
---|---|
oai_identifier_str |
oai:repositorio.ucp.pt:10400.14/23668 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça”: basis for market segmentationAscorbic acidAntioxidantsFlavonoidMalus domesticaPolyphenolsPhytochemicalsPhytochemical composition and antioxidant activity of eight apple (Malus domestica) cultivars (“Casa Nova,” “Fuji,” “Golden Delicious,” “Granny Smith,” “Jonagored,” “Reinette Grise,” “Royal Gala,” and “Starking”) from the “Maçã de Alcobaça” protected geographic indication, Portugal, were characterized to support market segmentation based on phytochemical content. Total phenolics, flavonoids, and anthocyanin contents, individual polyphenols and antioxidant activity were assessed in the flesh and skin of fruit at the ripe stage. A market segmentation of apple cultivars based on these bioactive phytochemicals is proposed. Fruit eaten with the peel can be segmented in three classes: (1) the flavonoid-rich “Starking,” “Reineta,” “Galaxy,” “Casa Nova,” Jonagored;” (2) the quercetin-rich “Fuji,” “Galaxy,” “Casa Nova;” and (3) flavonol and procyanidin-rich “Starking,” “Reinette,” “Jonagored,” “Casa Nova.” When apples were peeled before consumption, two phytochemical classes were proposed: (1) the flavonoid-rich “Reinette” and “Casa Nova,” and the (2) chlorogenic acid-rich “Reineta,” “Casa Nova,” and “Starking.”Taylor & FrancisVeritati - Repositório Institucional da Universidade Católica PortuguesaAlmeida, Domingos P. F.Gião, Maria S.Pintado, ManuelaGomes, Maria Helena2017-12-12T19:09:56Z20172017-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/23668porAlmeida, D. P. F., Giao, M. S., Pintado, M. E., Gomes, M. H. (2017). Bioactive phytochemicals in apple cultivars from the portuguese protected geographical indication "Maçã de Alcobaça:" basis for market segmentation. International Journal of Food Properties, 20(10), 2206-22141094-291210.1080/10942912.2016.12334311532-238685009996961000407431100003info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-09-12T01:38:15Zoai:repositorio.ucp.pt:10400.14/23668Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:19:25.795641Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça”: basis for market segmentation |
title |
Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça”: basis for market segmentation |
spellingShingle |
Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça”: basis for market segmentation Almeida, Domingos P. F. Ascorbic acid Antioxidants Flavonoid Malus domestica Polyphenols Phytochemicals |
title_short |
Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça”: basis for market segmentation |
title_full |
Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça”: basis for market segmentation |
title_fullStr |
Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça”: basis for market segmentation |
title_full_unstemmed |
Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça”: basis for market segmentation |
title_sort |
Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça”: basis for market segmentation |
author |
Almeida, Domingos P. F. |
author_facet |
Almeida, Domingos P. F. Gião, Maria S. Pintado, Manuela Gomes, Maria Helena |
author_role |
author |
author2 |
Gião, Maria S. Pintado, Manuela Gomes, Maria Helena |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Almeida, Domingos P. F. Gião, Maria S. Pintado, Manuela Gomes, Maria Helena |
dc.subject.por.fl_str_mv |
Ascorbic acid Antioxidants Flavonoid Malus domestica Polyphenols Phytochemicals |
topic |
Ascorbic acid Antioxidants Flavonoid Malus domestica Polyphenols Phytochemicals |
description |
Phytochemical composition and antioxidant activity of eight apple (Malus domestica) cultivars (“Casa Nova,” “Fuji,” “Golden Delicious,” “Granny Smith,” “Jonagored,” “Reinette Grise,” “Royal Gala,” and “Starking”) from the “Maçã de Alcobaça” protected geographic indication, Portugal, were characterized to support market segmentation based on phytochemical content. Total phenolics, flavonoids, and anthocyanin contents, individual polyphenols and antioxidant activity were assessed in the flesh and skin of fruit at the ripe stage. A market segmentation of apple cultivars based on these bioactive phytochemicals is proposed. Fruit eaten with the peel can be segmented in three classes: (1) the flavonoid-rich “Starking,” “Reineta,” “Galaxy,” “Casa Nova,” Jonagored;” (2) the quercetin-rich “Fuji,” “Galaxy,” “Casa Nova;” and (3) flavonol and procyanidin-rich “Starking,” “Reinette,” “Jonagored,” “Casa Nova.” When apples were peeled before consumption, two phytochemical classes were proposed: (1) the flavonoid-rich “Reinette” and “Casa Nova,” and the (2) chlorogenic acid-rich “Reineta,” “Casa Nova,” and “Starking.” |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-12-12T19:09:56Z 2017 2017-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/23668 |
url |
http://hdl.handle.net/10400.14/23668 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Almeida, D. P. F., Giao, M. S., Pintado, M. E., Gomes, M. H. (2017). Bioactive phytochemicals in apple cultivars from the portuguese protected geographical indication "Maçã de Alcobaça:" basis for market segmentation. International Journal of Food Properties, 20(10), 2206-2214 1094-2912 10.1080/10942912.2016.1233431 1532-2386 85009996961 000407431100003 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Taylor & Francis |
publisher.none.fl_str_mv |
Taylor & Francis |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799131889749983232 |