Seaweed Phenolics: From Extraction to Applications

Detalhes bibliográficos
Autor(a) principal: Cotas, João
Data de Publicação: 2020
Outros Autores: Leandro, Adriana, Monteiro, Pedro, Pacheco, Diana, Figueirinha, Artur, Gonçalves, Ana M. M., Silva, Gabriela Jorge da, Pereira, Leonel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/106343
https://doi.org/10.3390/md18080384
Resumo: Seaweeds have attracted high interest in recent years due to their chemical and bioactive properties to find new molecules with valuable applications for humankind. Phenolic compounds are the group of metabolites with the most structural variation and the highest content in seaweeds. The most researched seaweed polyphenol class is the phlorotannins, which are specifically synthesized by brown seaweeds, but there are other polyphenolic compounds, such as bromophenols, flavonoids, phenolic terpenoids, and mycosporine-like amino acids. The compounds already discovered and characterized demonstrate a full range of bioactivities and potential future applications in various industrial sectors. This review focuses on the extraction, purification, and future applications of seaweed phenolic compounds based on the bioactive properties described in the literature. It also intends to provide a comprehensive insight into the phenolic compounds in seaweed.
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spelling Seaweed Phenolics: From Extraction to Applicationsseaweed polyphenolicspolyphenolics extractionsphlorotanninsbromophenolsflavonoidsphenolic terpenoidspolyphenolics bioactivitiesSeaweeds have attracted high interest in recent years due to their chemical and bioactive properties to find new molecules with valuable applications for humankind. Phenolic compounds are the group of metabolites with the most structural variation and the highest content in seaweeds. The most researched seaweed polyphenol class is the phlorotannins, which are specifically synthesized by brown seaweeds, but there are other polyphenolic compounds, such as bromophenols, flavonoids, phenolic terpenoids, and mycosporine-like amino acids. The compounds already discovered and characterized demonstrate a full range of bioactivities and potential future applications in various industrial sectors. This review focuses on the extraction, purification, and future applications of seaweed phenolic compounds based on the bioactive properties described in the literature. It also intends to provide a comprehensive insight into the phenolic compounds in seaweed.MDPI2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/106343http://hdl.handle.net/10316/106343https://doi.org/10.3390/md18080384eng1660-3397Cotas, JoãoLeandro, AdrianaMonteiro, PedroPacheco, DianaFigueirinha, ArturGonçalves, Ana M. M.Silva, Gabriela Jorge daPereira, Leonelinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-30T20:35:12Zoai:estudogeral.uc.pt:10316/106343Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:22:48.868543Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Seaweed Phenolics: From Extraction to Applications
title Seaweed Phenolics: From Extraction to Applications
spellingShingle Seaweed Phenolics: From Extraction to Applications
Cotas, João
seaweed polyphenolics
polyphenolics extractions
phlorotannins
bromophenols
flavonoids
phenolic terpenoids
polyphenolics bioactivities
title_short Seaweed Phenolics: From Extraction to Applications
title_full Seaweed Phenolics: From Extraction to Applications
title_fullStr Seaweed Phenolics: From Extraction to Applications
title_full_unstemmed Seaweed Phenolics: From Extraction to Applications
title_sort Seaweed Phenolics: From Extraction to Applications
author Cotas, João
author_facet Cotas, João
Leandro, Adriana
Monteiro, Pedro
Pacheco, Diana
Figueirinha, Artur
Gonçalves, Ana M. M.
Silva, Gabriela Jorge da
Pereira, Leonel
author_role author
author2 Leandro, Adriana
Monteiro, Pedro
Pacheco, Diana
Figueirinha, Artur
Gonçalves, Ana M. M.
Silva, Gabriela Jorge da
Pereira, Leonel
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cotas, João
Leandro, Adriana
Monteiro, Pedro
Pacheco, Diana
Figueirinha, Artur
Gonçalves, Ana M. M.
Silva, Gabriela Jorge da
Pereira, Leonel
dc.subject.por.fl_str_mv seaweed polyphenolics
polyphenolics extractions
phlorotannins
bromophenols
flavonoids
phenolic terpenoids
polyphenolics bioactivities
topic seaweed polyphenolics
polyphenolics extractions
phlorotannins
bromophenols
flavonoids
phenolic terpenoids
polyphenolics bioactivities
description Seaweeds have attracted high interest in recent years due to their chemical and bioactive properties to find new molecules with valuable applications for humankind. Phenolic compounds are the group of metabolites with the most structural variation and the highest content in seaweeds. The most researched seaweed polyphenol class is the phlorotannins, which are specifically synthesized by brown seaweeds, but there are other polyphenolic compounds, such as bromophenols, flavonoids, phenolic terpenoids, and mycosporine-like amino acids. The compounds already discovered and characterized demonstrate a full range of bioactivities and potential future applications in various industrial sectors. This review focuses on the extraction, purification, and future applications of seaweed phenolic compounds based on the bioactive properties described in the literature. It also intends to provide a comprehensive insight into the phenolic compounds in seaweed.
publishDate 2020
dc.date.none.fl_str_mv 2020
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/106343
http://hdl.handle.net/10316/106343
https://doi.org/10.3390/md18080384
url http://hdl.handle.net/10316/106343
https://doi.org/10.3390/md18080384
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1660-3397
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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