Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts

Detalhes bibliográficos
Autor(a) principal: Moreira, Sílvia A.
Data de Publicação: 2020
Outros Autores: Silva, Sara, Costa, Eduardo, Pinto, Soraia, Sarmento, Bruno, Saraiva, Jorge A., Pintado, Manuela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/30919
Resumo: Satureja montana L. has several biological properties related to its diverse composition of secondary metabolites. Nevertheless, it has been mainly studied for its essential oil, with only a few studies on the profile and bioactivities of the bioactive compounds from its leaf extracts being reported. This work aimed to study the antioxidant activity (by oxygen radical absorbance capacity (ORAC) assay), antimicrobial minimum inhibitory and bactericidal concentrations (MIC and MBC) determination, antibiofilm (by colorimetry), impact upon DNA (anti- and pro-oxidant assay), and cytotoxicity (by cell metabolism viability assays) of S. montana extracts obtained by high-pressure-assisted extraction (HPE). The extract obtained at 348 MPa, 35% (v/v) ethanol presented the highest concentration of individual phenolic compounds, and a minimum bactericidal concentration of 20 mg/mL against Listeria monocytogenes. HPE extracts showed antioxidant activity not only in ORAC but they were also able to prevent/attenuate peroxide-induced damage upon DNA. Moreover, on its own, HPE extract induced less oxidative damage than the control extract. Concerning the cytotoxicity, HPE extracts (at 0.5 and 1.0 mg/mL) were not harmful to HT29 cell lines, while control extracts (obtained at atmospheric pressure) at higher concentrations (>1.0 mg/mL) slightly reduced the metabolism of the cells. Finally, all extracts showed inhibition of the viability of 3 cancerous cell lines (>2.0 mg/mL for Caco-2, HeLa, and TR146) to below 15%.
id RCAP_c55236ada4470800b18c23c5472a455a
oai_identifier_str oai:repositorio.ucp.pt:10400.14/30919
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extractsWinter savoryHigh-pressure extractionPhenolic compoundsAntioxidant activityCytotoxicitySatureja montana L. has several biological properties related to its diverse composition of secondary metabolites. Nevertheless, it has been mainly studied for its essential oil, with only a few studies on the profile and bioactivities of the bioactive compounds from its leaf extracts being reported. This work aimed to study the antioxidant activity (by oxygen radical absorbance capacity (ORAC) assay), antimicrobial minimum inhibitory and bactericidal concentrations (MIC and MBC) determination, antibiofilm (by colorimetry), impact upon DNA (anti- and pro-oxidant assay), and cytotoxicity (by cell metabolism viability assays) of S. montana extracts obtained by high-pressure-assisted extraction (HPE). The extract obtained at 348 MPa, 35% (v/v) ethanol presented the highest concentration of individual phenolic compounds, and a minimum bactericidal concentration of 20 mg/mL against Listeria monocytogenes. HPE extracts showed antioxidant activity not only in ORAC but they were also able to prevent/attenuate peroxide-induced damage upon DNA. Moreover, on its own, HPE extract induced less oxidative damage than the control extract. Concerning the cytotoxicity, HPE extracts (at 0.5 and 1.0 mg/mL) were not harmful to HT29 cell lines, while control extracts (obtained at atmospheric pressure) at higher concentrations (>1.0 mg/mL) slightly reduced the metabolism of the cells. Finally, all extracts showed inhibition of the viability of 3 cancerous cell lines (>2.0 mg/mL for Caco-2, HeLa, and TR146) to below 15%.MDPIVeritati - Repositório Institucional da Universidade Católica PortuguesaMoreira, Sílvia A.Silva, SaraCosta, EduardoPinto, SoraiaSarmento, BrunoSaraiva, Jorge A.Pintado, Manuela2020-09-14T14:27:29Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/30919engMoreira, S.A., Silva, S. Costa, E., Pinto, S., Sarmento, B., Saraiva, J.A., Pintado, M. (2020). Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts. Antioxidants, 9(9), 8412076-392110.3390/antiox9090841info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:36:28Zoai:repositorio.ucp.pt:10400.14/30919Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:24:52.321424Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts
title Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts
spellingShingle Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts
Moreira, Sílvia A.
Winter savory
High-pressure extraction
Phenolic compounds
Antioxidant activity
Cytotoxicity
title_short Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts
title_full Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts
title_fullStr Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts
title_full_unstemmed Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts
title_sort Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts
author Moreira, Sílvia A.
author_facet Moreira, Sílvia A.
Silva, Sara
Costa, Eduardo
Pinto, Soraia
Sarmento, Bruno
Saraiva, Jorge A.
Pintado, Manuela
author_role author
author2 Silva, Sara
Costa, Eduardo
Pinto, Soraia
Sarmento, Bruno
Saraiva, Jorge A.
Pintado, Manuela
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Moreira, Sílvia A.
Silva, Sara
Costa, Eduardo
Pinto, Soraia
Sarmento, Bruno
Saraiva, Jorge A.
Pintado, Manuela
dc.subject.por.fl_str_mv Winter savory
High-pressure extraction
Phenolic compounds
Antioxidant activity
Cytotoxicity
topic Winter savory
High-pressure extraction
Phenolic compounds
Antioxidant activity
Cytotoxicity
description Satureja montana L. has several biological properties related to its diverse composition of secondary metabolites. Nevertheless, it has been mainly studied for its essential oil, with only a few studies on the profile and bioactivities of the bioactive compounds from its leaf extracts being reported. This work aimed to study the antioxidant activity (by oxygen radical absorbance capacity (ORAC) assay), antimicrobial minimum inhibitory and bactericidal concentrations (MIC and MBC) determination, antibiofilm (by colorimetry), impact upon DNA (anti- and pro-oxidant assay), and cytotoxicity (by cell metabolism viability assays) of S. montana extracts obtained by high-pressure-assisted extraction (HPE). The extract obtained at 348 MPa, 35% (v/v) ethanol presented the highest concentration of individual phenolic compounds, and a minimum bactericidal concentration of 20 mg/mL against Listeria monocytogenes. HPE extracts showed antioxidant activity not only in ORAC but they were also able to prevent/attenuate peroxide-induced damage upon DNA. Moreover, on its own, HPE extract induced less oxidative damage than the control extract. Concerning the cytotoxicity, HPE extracts (at 0.5 and 1.0 mg/mL) were not harmful to HT29 cell lines, while control extracts (obtained at atmospheric pressure) at higher concentrations (>1.0 mg/mL) slightly reduced the metabolism of the cells. Finally, all extracts showed inhibition of the viability of 3 cancerous cell lines (>2.0 mg/mL for Caco-2, HeLa, and TR146) to below 15%.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-14T14:27:29Z
2020
2020-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/30919
url http://hdl.handle.net/10400.14/30919
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Moreira, S.A., Silva, S. Costa, E., Pinto, S., Sarmento, B., Saraiva, J.A., Pintado, M. (2020). Effect of high hydrostatic pressure extraction on biological activities and phenolics composition of winter savory leaf extracts. Antioxidants, 9(9), 841
2076-3921
10.3390/antiox9090841
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799131961699074048