Ecotoxicity of plant extracts and essential oils: a review

• Autor(a) principal: Ferraz, C.
• Data de Publicação: 2022
• Outros Autores: Palmeira de Oliveira, A., Pastorinho, M. Ramiro, Sousa, Ana C.A.
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10174/33220; https://doi.org/Ferraz CA, Palmeira de Oliveira A, Pastorinho MR, Sousa ACA (2022) Ecotoxicity of plant extracts and essential oils: a review. Environmental Pollution 292 B: 118319; https://doi.org/10.1016/j.envpol.2021.118319; https://doi.org/10.1016/j.envpol.2021.118319
• topic: Acute toxicity; Environmental hazard; Aquatic toxicity; Plant-based products

Plant-based products such as essential oils and other extracts have been used for centuries due to their beneficial properties. Currently, their use is widely disseminated through a variety of industries and new applications are continuously emerging. For these reasons, they are produced industrially in large quantities and consequently they have the potential to reach the environment. However, the potential effects that these products have on the ecosystems’ health are mostly unknown. In recent years, the scientific community started to focus on the possible toxic effects of essential oils and plant extracts towards non-target organisms. As a result, an increasing body of knowledge has emerged. This review describes the current state of the art on the toxic effects that essential oils and plant extracts have towards organisms from different trophic levels, including producers, primary consumers, and secondary consumers. The majority of the studies (76.5%) focuses on the aquatic environment, particularly in aquatic invertebrates (45.1%) with only 23.5% of the studies focusing on the potential toxicity of plant-derived products on terrestrial ecosystems. While some essential oils and extracts have been described to have no toxic effects to the selected organisms or the toxic effects were only observable at high concentrations, others were reported to be toxic at concentrations below the limit set by international regulations, some of them at very low concentrations. In fact, L(E)C50 values as low as 0.0336 mg.L−1, 0.0005 mg.L−1 and 0.0053 mg.L−1 were described for microalgae, crustaceans and fish, respectively. Generally, essential oils exhibit higher toxicity than extracts. However, when the extracts are obtained from plants that are known to produce toxic metabolites, the extracts can be more toxic than essential oils. Overall, and despite being generally considered “eco-friendly” products and safer than they synthetic counterparts, some essential oils and plant extracts are toxic towards non-target organisms. Given the increasing interest from industry on these plant-based products further research using international standardized protocols is mandatory.