Experimental evaluation and qualitative increase of thermal load in open refrigerated display cases due to breakage of the air curtain
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.6/7603 |
Resumo: | Open refrigerated display cabinets are used extensively in convenience stores and supermarkets in order to display perishable products meeting the criteria of food security. In Brazil, there are about 81 thousand stores using open or closed refrigerated display cabinets for products sale. The vertical open refrigerated display cabinet is the model that consumes more energy. About 81% its total consumption is due to the infiltration of outside air through the air curtain. The air curtain performance can be influenced by several factors, among which, the customers’ movement near the equipment frontal opening causing a perturbation in the air jet and increasing its energy consumption. Experimental tests were conducted in open and closed hours of a food store. The TEF increases by 22% and cooling load by 18% when the shop is open. The results comparison allows evaluating the thermal performance of the equipment among test cases for a real scenario. |
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Experimental evaluation and qualitative increase of thermal load in open refrigerated display cases due to breakage of the air curtainRefrigerated displayFood securityModel - EnergyOpen refrigerated display cabinets are used extensively in convenience stores and supermarkets in order to display perishable products meeting the criteria of food security. In Brazil, there are about 81 thousand stores using open or closed refrigerated display cabinets for products sale. The vertical open refrigerated display cabinet is the model that consumes more energy. About 81% its total consumption is due to the infiltration of outside air through the air curtain. The air curtain performance can be influenced by several factors, among which, the customers’ movement near the equipment frontal opening causing a perturbation in the air jet and increasing its energy consumption. Experimental tests were conducted in open and closed hours of a food store. The TEF increases by 22% and cooling load by 18% when the shop is open. The results comparison allows evaluating the thermal performance of the equipment among test cases for a real scenario.2nd IIR International Conference on Sustainability and the Cold Chain, International Institute of Refrigeration (IIR)uBibliorumNascimento, Samuel Mariano doHeidinger, Gustavo GaldiGaspar, Pedro DinisSilva, Pedro Dinho da2019-11-21T12:16:29Z20132013-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.6/7603eng978-2-91314-997-7info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-15T09:47:05Zoai:ubibliorum.ubi.pt:10400.6/7603Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:48:05.388644Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Experimental evaluation and qualitative increase of thermal load in open refrigerated display cases due to breakage of the air curtain |
title |
Experimental evaluation and qualitative increase of thermal load in open refrigerated display cases due to breakage of the air curtain |
spellingShingle |
Experimental evaluation and qualitative increase of thermal load in open refrigerated display cases due to breakage of the air curtain Nascimento, Samuel Mariano do Refrigerated display Food security Model - Energy |
title_short |
Experimental evaluation and qualitative increase of thermal load in open refrigerated display cases due to breakage of the air curtain |
title_full |
Experimental evaluation and qualitative increase of thermal load in open refrigerated display cases due to breakage of the air curtain |
title_fullStr |
Experimental evaluation and qualitative increase of thermal load in open refrigerated display cases due to breakage of the air curtain |
title_full_unstemmed |
Experimental evaluation and qualitative increase of thermal load in open refrigerated display cases due to breakage of the air curtain |
title_sort |
Experimental evaluation and qualitative increase of thermal load in open refrigerated display cases due to breakage of the air curtain |
author |
Nascimento, Samuel Mariano do |
author_facet |
Nascimento, Samuel Mariano do Heidinger, Gustavo Galdi Gaspar, Pedro Dinis Silva, Pedro Dinho da |
author_role |
author |
author2 |
Heidinger, Gustavo Galdi Gaspar, Pedro Dinis Silva, Pedro Dinho da |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
uBibliorum |
dc.contributor.author.fl_str_mv |
Nascimento, Samuel Mariano do Heidinger, Gustavo Galdi Gaspar, Pedro Dinis Silva, Pedro Dinho da |
dc.subject.por.fl_str_mv |
Refrigerated display Food security Model - Energy |
topic |
Refrigerated display Food security Model - Energy |
description |
Open refrigerated display cabinets are used extensively in convenience stores and supermarkets in order to display perishable products meeting the criteria of food security. In Brazil, there are about 81 thousand stores using open or closed refrigerated display cabinets for products sale. The vertical open refrigerated display cabinet is the model that consumes more energy. About 81% its total consumption is due to the infiltration of outside air through the air curtain. The air curtain performance can be influenced by several factors, among which, the customers’ movement near the equipment frontal opening causing a perturbation in the air jet and increasing its energy consumption. Experimental tests were conducted in open and closed hours of a food store. The TEF increases by 22% and cooling load by 18% when the shop is open. The results comparison allows evaluating the thermal performance of the equipment among test cases for a real scenario. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013 2013-01-01T00:00:00Z 2019-11-21T12:16:29Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.6/7603 |
url |
http://hdl.handle.net/10400.6/7603 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
978-2-91314-997-7 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
2nd IIR International Conference on Sustainability and the Cold Chain, International Institute of Refrigeration (IIR) |
publisher.none.fl_str_mv |
2nd IIR International Conference on Sustainability and the Cold Chain, International Institute of Refrigeration (IIR) |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799136375450107904 |