Food system integration of olive-oil-producing small farms in Southern Europe
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10174/31581 https://doi.org/10.1016/j.gfs.2021.100499 |
Resumo: | This study aims to identify the various forms of integration of olive-oil-producing small farms (OSFs) into food systems in four Southern European regions, as well as to identify the most beneficial strategies of integration. Drawing on data from the SALSA Project, the study has found that besides self-provision, OSFs are engaged in multiple types of integration, including reciprocity relations as well as relations with informal and formal markets. Multiple strategies with synergistic effects co-exist at the farm/farm household level. However, specific territorial resources are partially mobilized by actors’ strategies; consequently, olive oil identities are valorized on the market to some extent, but less so through positive externalities. Therefore, the unrealized potential of localization of food systems in which OSFs operate is identified. |
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Food system integration of olive-oil-producing small farms in Southern EuropeThis study aims to identify the various forms of integration of olive-oil-producing small farms (OSFs) into food systems in four Southern European regions, as well as to identify the most beneficial strategies of integration. Drawing on data from the SALSA Project, the study has found that besides self-provision, OSFs are engaged in multiple types of integration, including reciprocity relations as well as relations with informal and formal markets. Multiple strategies with synergistic effects co-exist at the farm/farm household level. However, specific territorial resources are partially mobilized by actors’ strategies; consequently, olive oil identities are valorized on the market to some extent, but less so through positive externalities. Therefore, the unrealized potential of localization of food systems in which OSFs operate is identified.Global Food Security2022-03-30T15:20:15Z2022-03-302021-03-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/31581http://hdl.handle.net/10174/31581https://doi.org/10.1016/j.gfs.2021.100499porKaranikolas, P., Martinez-Gomez, V., Galli, F., Prosperi, P., Hernández, P. A., Arnalte-Mur, L., Rivera, M.,Goussios,G., Fastelli,L., Oikonomopoulou, E & Fonseca, A. (2021). Food system integration of olive-oil-producing small farms in Southern Europe. Global Food Security, 28, 100499.ndndndndpaolaher@uevora.ptndmrmendez@uevora.ptndndndndKaranikolas, PavlosMartinez-Gomez, VictorGalli, FrancescaProsperi, PaoloHernández, PaolaArnalte-Mur, LauraRivera, MariaGoussios, GiannisFastelli, LauraOikonomopoulou, ElpinikiFonseca, Anainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:31:34Zoai:dspace.uevora.pt:10174/31581Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:20:49.148786Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Food system integration of olive-oil-producing small farms in Southern Europe |
title |
Food system integration of olive-oil-producing small farms in Southern Europe |
spellingShingle |
Food system integration of olive-oil-producing small farms in Southern Europe Karanikolas, Pavlos |
title_short |
Food system integration of olive-oil-producing small farms in Southern Europe |
title_full |
Food system integration of olive-oil-producing small farms in Southern Europe |
title_fullStr |
Food system integration of olive-oil-producing small farms in Southern Europe |
title_full_unstemmed |
Food system integration of olive-oil-producing small farms in Southern Europe |
title_sort |
Food system integration of olive-oil-producing small farms in Southern Europe |
author |
Karanikolas, Pavlos |
author_facet |
Karanikolas, Pavlos Martinez-Gomez, Victor Galli, Francesca Prosperi, Paolo Hernández, Paola Arnalte-Mur, Laura Rivera, Maria Goussios, Giannis Fastelli, Laura Oikonomopoulou, Elpiniki Fonseca, Ana |
author_role |
author |
author2 |
Martinez-Gomez, Victor Galli, Francesca Prosperi, Paolo Hernández, Paola Arnalte-Mur, Laura Rivera, Maria Goussios, Giannis Fastelli, Laura Oikonomopoulou, Elpiniki Fonseca, Ana |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Karanikolas, Pavlos Martinez-Gomez, Victor Galli, Francesca Prosperi, Paolo Hernández, Paola Arnalte-Mur, Laura Rivera, Maria Goussios, Giannis Fastelli, Laura Oikonomopoulou, Elpiniki Fonseca, Ana |
description |
This study aims to identify the various forms of integration of olive-oil-producing small farms (OSFs) into food systems in four Southern European regions, as well as to identify the most beneficial strategies of integration. Drawing on data from the SALSA Project, the study has found that besides self-provision, OSFs are engaged in multiple types of integration, including reciprocity relations as well as relations with informal and formal markets. Multiple strategies with synergistic effects co-exist at the farm/farm household level. However, specific territorial resources are partially mobilized by actors’ strategies; consequently, olive oil identities are valorized on the market to some extent, but less so through positive externalities. Therefore, the unrealized potential of localization of food systems in which OSFs operate is identified. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-01T00:00:00Z 2022-03-30T15:20:15Z 2022-03-30 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10174/31581 http://hdl.handle.net/10174/31581 https://doi.org/10.1016/j.gfs.2021.100499 |
url |
http://hdl.handle.net/10174/31581 https://doi.org/10.1016/j.gfs.2021.100499 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Karanikolas, P., Martinez-Gomez, V., Galli, F., Prosperi, P., Hernández, P. A., Arnalte-Mur, L., Rivera, M.,Goussios,G., Fastelli,L., Oikonomopoulou, E & Fonseca, A. (2021). Food system integration of olive-oil-producing small farms in Southern Europe. Global Food Security, 28, 100499. nd nd nd nd paolaher@uevora.pt nd mrmendez@uevora.pt nd nd nd nd |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Global Food Security |
publisher.none.fl_str_mv |
Global Food Security |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799136689601380352 |