A proteção da vinha nas explorações agrícolas familiares: tomada de decisão e uso de pesticidas

Detalhes bibliográficos
Autor(a) principal: Neto, Joana
Data de Publicação: 2021
Outros Autores: Aguiar, Ana, Parente, Cristina, Costa, Cristina Amaro da, Fonseca, Susana
Tipo de documento: Livro
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/10216/136612
Resumo: Family farming is defined as that one which is managed by the family and uses mostly family labor, according to the FAO. In the north of Portugal, these products are primarily intended for consumption by the family, and secondarily for local sale. Grape production is in many farms the main source of income, and is the one in which the farmer is willing to apply more pesticides to guarantee the quantity and quality required for processing. However, family winegrowers do not always register their practices and are rarely subjected to any controls. Therefore, it is not known how decision-making and compliance with standards are made. To understand the behavior of family winegrowers when making decisions regarding phytosanitary treatments, perception and care with the use of pesticides, a checklist-type questionnaire was applied to a sample of 109 farmers within the concept of family farmers, on farms with vineyard in the NUTIII region in Portugal. Issues related to: i) sociodemographic characteristics, and ii) agricultural practices related to the vineyard protection, were analyzed. The univariable data analysis was associated with the application of a principal component analysis (PCA). The results obtained reveal that the use of pesticides in the vineyard in family farms is a widespread practice and that the decision making and choice of the pesticide is, in most situations, carried out without the necessary care, technical monitoring or registration. Respondents with a higher level of education say they are more careful about the use of pesticides and individual protection. The younger and more educated age groups are more compliant when it comes to regulatory obligations such as the registrations.
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spelling A proteção da vinha nas explorações agrícolas familiares: tomada de decisão e uso de pesticidasGeografiaGeographyFamily farming is defined as that one which is managed by the family and uses mostly family labor, according to the FAO. In the north of Portugal, these products are primarily intended for consumption by the family, and secondarily for local sale. Grape production is in many farms the main source of income, and is the one in which the farmer is willing to apply more pesticides to guarantee the quantity and quality required for processing. However, family winegrowers do not always register their practices and are rarely subjected to any controls. Therefore, it is not known how decision-making and compliance with standards are made. To understand the behavior of family winegrowers when making decisions regarding phytosanitary treatments, perception and care with the use of pesticides, a checklist-type questionnaire was applied to a sample of 109 farmers within the concept of family farmers, on farms with vineyard in the NUTIII region in Portugal. Issues related to: i) sociodemographic characteristics, and ii) agricultural practices related to the vineyard protection, were analyzed. The univariable data analysis was associated with the application of a principal component analysis (PCA). The results obtained reveal that the use of pesticides in the vineyard in family farms is a widespread practice and that the decision making and choice of the pesticide is, in most situations, carried out without the necessary care, technical monitoring or registration. Respondents with a higher level of education say they are more careful about the use of pesticides and individual protection. The younger and more educated age groups are more compliant when it comes to regulatory obligations such as the registrations.20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookapplication/pdfhttps://hdl.handle.net/10216/136612porNeto, JoanaAguiar, AnaParente, CristinaCosta, Cristina Amaro daFonseca, Susanainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-29T14:20:40Zoai:repositorio-aberto.up.pt:10216/136612Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:59:20.602960Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv A proteção da vinha nas explorações agrícolas familiares: tomada de decisão e uso de pesticidas
title A proteção da vinha nas explorações agrícolas familiares: tomada de decisão e uso de pesticidas
spellingShingle A proteção da vinha nas explorações agrícolas familiares: tomada de decisão e uso de pesticidas
Neto, Joana
Geografia
Geography
title_short A proteção da vinha nas explorações agrícolas familiares: tomada de decisão e uso de pesticidas
title_full A proteção da vinha nas explorações agrícolas familiares: tomada de decisão e uso de pesticidas
title_fullStr A proteção da vinha nas explorações agrícolas familiares: tomada de decisão e uso de pesticidas
title_full_unstemmed A proteção da vinha nas explorações agrícolas familiares: tomada de decisão e uso de pesticidas
title_sort A proteção da vinha nas explorações agrícolas familiares: tomada de decisão e uso de pesticidas
author Neto, Joana
author_facet Neto, Joana
Aguiar, Ana
Parente, Cristina
Costa, Cristina Amaro da
Fonseca, Susana
author_role author
author2 Aguiar, Ana
Parente, Cristina
Costa, Cristina Amaro da
Fonseca, Susana
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Neto, Joana
Aguiar, Ana
Parente, Cristina
Costa, Cristina Amaro da
Fonseca, Susana
dc.subject.por.fl_str_mv Geografia
Geography
topic Geografia
Geography
description Family farming is defined as that one which is managed by the family and uses mostly family labor, according to the FAO. In the north of Portugal, these products are primarily intended for consumption by the family, and secondarily for local sale. Grape production is in many farms the main source of income, and is the one in which the farmer is willing to apply more pesticides to guarantee the quantity and quality required for processing. However, family winegrowers do not always register their practices and are rarely subjected to any controls. Therefore, it is not known how decision-making and compliance with standards are made. To understand the behavior of family winegrowers when making decisions regarding phytosanitary treatments, perception and care with the use of pesticides, a checklist-type questionnaire was applied to a sample of 109 farmers within the concept of family farmers, on farms with vineyard in the NUTIII region in Portugal. Issues related to: i) sociodemographic characteristics, and ii) agricultural practices related to the vineyard protection, were analyzed. The univariable data analysis was associated with the application of a principal component analysis (PCA). The results obtained reveal that the use of pesticides in the vineyard in family farms is a widespread practice and that the decision making and choice of the pesticide is, in most situations, carried out without the necessary care, technical monitoring or registration. Respondents with a higher level of education say they are more careful about the use of pesticides and individual protection. The younger and more educated age groups are more compliant when it comes to regulatory obligations such as the registrations.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
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dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/136612
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