Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements

Detalhes bibliográficos
Autor(a) principal: Grazina, Liliana
Data de Publicação: 2018
Outros Autores: Mafra, Isabel, Monaci, Linda, Amaral, Joana S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/16247
Resumo: Dietary supplements are legally considered foods despite frequently including medicinal plants as ingredients. Currently, the consumption of herbal dietary supplements, also known as plant food supplements (PFS), is increasing worldwide and some raw botanicals, highly demanded due to their popularity, extensive use, and/or well-established pharmacological effects, have been attaining high prices in the international markets. Therefore, botanical adulteration for profit increase can occur along the whole PFS industry chain, from raw botanicals to plant extracts, until final PFS. Besides the substitution of high-value species, unintentional mislabeling can happen in morphologically similar species. Both cases represent a health risk for consumers, prompting the development of numerous works to access botanical adulterations in PFS. Among different approaches proposed for this purpose, mass spectrometry (MS)-based techniques have often been reported as the most promising, particularly when hyphenated with chromatographic techniques. Thus, this review aims at describing an overview of the developments in this field, focusing on the applications of MS-based techniques to targeted and untargeted analysis to detect botanical adulterations in plant materials, extracts, and PFS.
id RCAP_c851c389bef5c128b78ba3ac253bf659
oai_identifier_str oai:bibliotecadigital.ipb.pt:10198/16247
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplementsAdulterationBotanical originPlant food supplementsTargeted MSUntargeted MSDietary supplements are legally considered foods despite frequently including medicinal plants as ingredients. Currently, the consumption of herbal dietary supplements, also known as plant food supplements (PFS), is increasing worldwide and some raw botanicals, highly demanded due to their popularity, extensive use, and/or well-established pharmacological effects, have been attaining high prices in the international markets. Therefore, botanical adulteration for profit increase can occur along the whole PFS industry chain, from raw botanicals to plant extracts, until final PFS. Besides the substitution of high-value species, unintentional mislabeling can happen in morphologically similar species. Both cases represent a health risk for consumers, prompting the development of numerous works to access botanical adulterations in PFS. Among different approaches proposed for this purpose, mass spectrometry (MS)-based techniques have often been reported as the most promising, particularly when hyphenated with chromatographic techniques. Thus, this review aims at describing an overview of the developments in this field, focusing on the applications of MS-based techniques to targeted and untargeted analysis to detect botanical adulterations in plant materials, extracts, and PFS.The authors acknowledge the support of FCT (Fundação para a Ciência e Tecnologia) through the project “POIROT: novel methods and approaches for detecting the illegal addition of Pharmaceutical drugs and bOtanIcal adulteRatiOn in planT food supplements” (PTDC/SAU-PUB/3803/2021); the strategic funding of CIMO (UIDB/00690/2020|UIDP/00690/2020), SusTEC (LA/P/0007/2020), and REQUIMTE (UIDB/50006/2020|UIDP/50006/2020) from FCT/MCTES (PIDDAC); and the European Union (EU) through European Regional Development Fund with the project Healthy&ValorFood (FEDER funds through NORTE-01- 0145-FEDER-000052). L. Grazina is grateful to FCT grants (SFRH/BD/132462/2017 and COVID/BD/152444/2022) financed by POPH-QREN (subsidized by FSE and MCTES). I. Mafra thanks FCT for funding through the Individual Call to Scientific Employment Stimulus (2021.03670.CEECIND/CP1662/CT0011). This work was also supported by the project SYSTEMIC under the ERA-NET ERA-HDHL (no. 696295).WileyBiblioteca Digital do IPBGrazina, LilianaMafra, IsabelMonaci, LindaAmaral, Joana S.2018-03-09T16:01:37Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/16247engGrazina, Liliana; Mafra, Isabel; Monaci, Linda; Amaral, Joana S. (2023). Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337. 22:5, p. 3870-39091541-433710.1111/1541-4337.13222info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-13T01:18:03Zoai:bibliotecadigital.ipb.pt:10198/16247Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:42:17.197616Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
title Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
spellingShingle Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
Grazina, Liliana
Adulteration
Botanical origin
Plant food supplements
Targeted MS
Untargeted MS
title_short Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
title_full Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
title_fullStr Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
title_full_unstemmed Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
title_sort Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements
author Grazina, Liliana
author_facet Grazina, Liliana
Mafra, Isabel
Monaci, Linda
Amaral, Joana S.
author_role author
author2 Mafra, Isabel
Monaci, Linda
Amaral, Joana S.
author2_role author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Grazina, Liliana
Mafra, Isabel
Monaci, Linda
Amaral, Joana S.
dc.subject.por.fl_str_mv Adulteration
Botanical origin
Plant food supplements
Targeted MS
Untargeted MS
topic Adulteration
Botanical origin
Plant food supplements
Targeted MS
Untargeted MS
description Dietary supplements are legally considered foods despite frequently including medicinal plants as ingredients. Currently, the consumption of herbal dietary supplements, also known as plant food supplements (PFS), is increasing worldwide and some raw botanicals, highly demanded due to their popularity, extensive use, and/or well-established pharmacological effects, have been attaining high prices in the international markets. Therefore, botanical adulteration for profit increase can occur along the whole PFS industry chain, from raw botanicals to plant extracts, until final PFS. Besides the substitution of high-value species, unintentional mislabeling can happen in morphologically similar species. Both cases represent a health risk for consumers, prompting the development of numerous works to access botanical adulterations in PFS. Among different approaches proposed for this purpose, mass spectrometry (MS)-based techniques have often been reported as the most promising, particularly when hyphenated with chromatographic techniques. Thus, this review aims at describing an overview of the developments in this field, focusing on the applications of MS-based techniques to targeted and untargeted analysis to detect botanical adulterations in plant materials, extracts, and PFS.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-09T16:01:37Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/16247
url http://hdl.handle.net/10198/16247
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Grazina, Liliana; Mafra, Isabel; Monaci, Linda; Amaral, Joana S. (2023). Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337. 22:5, p. 3870-3909
1541-4337
10.1111/1541-4337.13222
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799136324203053056