Non-Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review

Detalhes bibliográficos
Autor(a) principal: Baglat, Preety
Data de Publicação: 2023
Outros Autores: Hayat, Ahatsham, Mendonça, Fábio, Gupta, Ankit, Mostafa, Sheikh Shanawaz, Dias, Fernando Morgado
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.13/5557
Resumo: The ripeness of bananas is the most significant factor affecting nutrient composition and demand. Conventionally, cutting and ripeness analysis requires expert knowledge and substantial human intervention, and different studies have been conducted to automate and substantially reduce human effort. Using the Preferred Reporting Items for the Systematic Reviews approach, 1548 studies were extracted from journals and conferences, using different research databases, and 35 were included in the final review for key parameters. These studies suggest the dominance of banana fingers as input data, a sensor camera as the preferred capturing device, and appropriate features, such as color, that can provide better detection. Among six stages of ripeness, the studies employing the four mentioned stages performed better in terms of accuracy and coefficient of determination value. Among all the works for detecting ripeness stages prediction, convolutional neural networks were found to perform sufficiently well with large datasets, whereas conventional artificial neural networks and support vector machines attained better performance for sensor-related data. However, insufficient information on the dataset and capturing device, limited data availability, and exploitation of data augmentation techniques are limitations in existing studies. Thus, effectively addressing these shortcomings and close collaboration with experts to predict the ripeness stages should be pursued.
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spelling Non-Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic ReviewBananaComputer imagingDeep learningMachine learningRipeness.Faculdade de Ciências Exatas e da EngenhariaThe ripeness of bananas is the most significant factor affecting nutrient composition and demand. Conventionally, cutting and ripeness analysis requires expert knowledge and substantial human intervention, and different studies have been conducted to automate and substantially reduce human effort. Using the Preferred Reporting Items for the Systematic Reviews approach, 1548 studies were extracted from journals and conferences, using different research databases, and 35 were included in the final review for key parameters. These studies suggest the dominance of banana fingers as input data, a sensor camera as the preferred capturing device, and appropriate features, such as color, that can provide better detection. Among six stages of ripeness, the studies employing the four mentioned stages performed better in terms of accuracy and coefficient of determination value. Among all the works for detecting ripeness stages prediction, convolutional neural networks were found to perform sufficiently well with large datasets, whereas conventional artificial neural networks and support vector machines attained better performance for sensor-related data. However, insufficient information on the dataset and capturing device, limited data availability, and exploitation of data augmentation techniques are limitations in existing studies. Thus, effectively addressing these shortcomings and close collaboration with experts to predict the ripeness stages should be pursued.MDPIDigitUMaBaglat, PreetyHayat, AhatshamMendonça, FábioGupta, AnkitMostafa, Sheikh ShanawazDias, Fernando Morgado2024-02-16T10:23:40Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/5557engBaglat, P.; Hayat, A.; Mendonça, F.; Gupta, A.; Mostafa, S.S.; Morgado-Dias, F. Non Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review. Sensors 2023, 23, 738. https:// doi.org/10.3390/s2302073810.3390/s23020738info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-18T05:33:24Zoai:digituma.uma.pt:10400.13/5557Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:38:50.192880Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Non-Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review
title Non-Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review
spellingShingle Non-Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review
Baglat, Preety
Banana
Computer imaging
Deep learning
Machine learning
Ripeness
.
Faculdade de Ciências Exatas e da Engenharia
title_short Non-Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review
title_full Non-Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review
title_fullStr Non-Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review
title_full_unstemmed Non-Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review
title_sort Non-Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review
author Baglat, Preety
author_facet Baglat, Preety
Hayat, Ahatsham
Mendonça, Fábio
Gupta, Ankit
Mostafa, Sheikh Shanawaz
Dias, Fernando Morgado
author_role author
author2 Hayat, Ahatsham
Mendonça, Fábio
Gupta, Ankit
Mostafa, Sheikh Shanawaz
Dias, Fernando Morgado
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv DigitUMa
dc.contributor.author.fl_str_mv Baglat, Preety
Hayat, Ahatsham
Mendonça, Fábio
Gupta, Ankit
Mostafa, Sheikh Shanawaz
Dias, Fernando Morgado
dc.subject.por.fl_str_mv Banana
Computer imaging
Deep learning
Machine learning
Ripeness
.
Faculdade de Ciências Exatas e da Engenharia
topic Banana
Computer imaging
Deep learning
Machine learning
Ripeness
.
Faculdade de Ciências Exatas e da Engenharia
description The ripeness of bananas is the most significant factor affecting nutrient composition and demand. Conventionally, cutting and ripeness analysis requires expert knowledge and substantial human intervention, and different studies have been conducted to automate and substantially reduce human effort. Using the Preferred Reporting Items for the Systematic Reviews approach, 1548 studies were extracted from journals and conferences, using different research databases, and 35 were included in the final review for key parameters. These studies suggest the dominance of banana fingers as input data, a sensor camera as the preferred capturing device, and appropriate features, such as color, that can provide better detection. Among six stages of ripeness, the studies employing the four mentioned stages performed better in terms of accuracy and coefficient of determination value. Among all the works for detecting ripeness stages prediction, convolutional neural networks were found to perform sufficiently well with large datasets, whereas conventional artificial neural networks and support vector machines attained better performance for sensor-related data. However, insufficient information on the dataset and capturing device, limited data availability, and exploitation of data augmentation techniques are limitations in existing studies. Thus, effectively addressing these shortcomings and close collaboration with experts to predict the ripeness stages should be pursued.
publishDate 2023
dc.date.none.fl_str_mv 2023
2023-01-01T00:00:00Z
2024-02-16T10:23:40Z
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.13/5557
url http://hdl.handle.net/10400.13/5557
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Baglat, P.; Hayat, A.; Mendonça, F.; Gupta, A.; Mostafa, S.S.; Morgado-Dias, F. Non Destructive Banana Ripeness Detection Using Shallow and Deep Learning: A Systematic Review. Sensors 2023, 23, 738. https:// doi.org/10.3390/s23020738
10.3390/s23020738
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dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
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