Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.19/6572 |
Resumo: | Serra da Estrela (SE) cheese is one of the most appreciated Portuguese cheeses, being produced only from raw ewe's milk, cardoon flower and salt. Cardoon takes part in two important processes in cheese production-coagulation and proteolysis-contributing to its unique features. Furthermore, milk chemical characteristics change during the milking season, being another factor that account for the high variability of cheese attributes. Therefore, the purpose of this work is to study the influence of cardoon flower (commercial, 6 M and 3 M) and flock lactation stage (November 2018, February and April 2019) in the final characteristics of SE cheese. The parameters analysed were moisture, protein, fat and salt contents, texture and colour. Results showed that flock lactation stage has the highest influence in all the studied characteristics, corresponding the early stages of lactation to the most protein-rich and low-fat cheeses. Cardoon flower affects mainly fat and rind colour. This study allows us to conclude that seasonal changes in ewe's milk have a considerable impact in cheese attributes, and that although cardoon type had a more restrained effect, when used with expertise it may help adjust cheese sensory characteristics in order to obtain a final product that matches consumer acceptability requirements. |
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Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheeseSerra da Estrela PDO cheeseCynara cardunculus L.Ewe’s milkPhysicochemical characteristicsSerra da Estrela (SE) cheese is one of the most appreciated Portuguese cheeses, being produced only from raw ewe's milk, cardoon flower and salt. Cardoon takes part in two important processes in cheese production-coagulation and proteolysis-contributing to its unique features. Furthermore, milk chemical characteristics change during the milking season, being another factor that account for the high variability of cheese attributes. Therefore, the purpose of this work is to study the influence of cardoon flower (commercial, 6 M and 3 M) and flock lactation stage (November 2018, February and April 2019) in the final characteristics of SE cheese. The parameters analysed were moisture, protein, fat and salt contents, texture and colour. Results showed that flock lactation stage has the highest influence in all the studied characteristics, corresponding the early stages of lactation to the most protein-rich and low-fat cheeses. Cardoon flower affects mainly fat and rind colour. This study allows us to conclude that seasonal changes in ewe's milk have a considerable impact in cheese attributes, and that although cardoon type had a more restrained effect, when used with expertise it may help adjust cheese sensory characteristics in order to obtain a final product that matches consumer acceptability requirements.Repositório Científico do Instituto Politécnico de ViseuFogeiro, ÉliaBarracosa, PauloOliveira, JorgeFerreira Wessel, Dulcineia2021-02-05T11:38:32Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/6572engFogeiro, E., Barracosa, P., Oliveira, J., & Wessel, D. F. (2020). Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese. Foods, 9(4), 386-986. https://doi.org/10.3390/foods904038610.3390/foods9040386info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:28:49Zoai:repositorio.ipv.pt:10400.19/6572Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:44:25.580499Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese |
title |
Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese |
spellingShingle |
Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese Fogeiro, Élia Serra da Estrela PDO cheese Cynara cardunculus L. Ewe’s milk Physicochemical characteristics |
title_short |
Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese |
title_full |
Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese |
title_fullStr |
Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese |
title_full_unstemmed |
Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese |
title_sort |
Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese |
author |
Fogeiro, Élia |
author_facet |
Fogeiro, Élia Barracosa, Paulo Oliveira, Jorge Ferreira Wessel, Dulcineia |
author_role |
author |
author2 |
Barracosa, Paulo Oliveira, Jorge Ferreira Wessel, Dulcineia |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico de Viseu |
dc.contributor.author.fl_str_mv |
Fogeiro, Élia Barracosa, Paulo Oliveira, Jorge Ferreira Wessel, Dulcineia |
dc.subject.por.fl_str_mv |
Serra da Estrela PDO cheese Cynara cardunculus L. Ewe’s milk Physicochemical characteristics |
topic |
Serra da Estrela PDO cheese Cynara cardunculus L. Ewe’s milk Physicochemical characteristics |
description |
Serra da Estrela (SE) cheese is one of the most appreciated Portuguese cheeses, being produced only from raw ewe's milk, cardoon flower and salt. Cardoon takes part in two important processes in cheese production-coagulation and proteolysis-contributing to its unique features. Furthermore, milk chemical characteristics change during the milking season, being another factor that account for the high variability of cheese attributes. Therefore, the purpose of this work is to study the influence of cardoon flower (commercial, 6 M and 3 M) and flock lactation stage (November 2018, February and April 2019) in the final characteristics of SE cheese. The parameters analysed were moisture, protein, fat and salt contents, texture and colour. Results showed that flock lactation stage has the highest influence in all the studied characteristics, corresponding the early stages of lactation to the most protein-rich and low-fat cheeses. Cardoon flower affects mainly fat and rind colour. This study allows us to conclude that seasonal changes in ewe's milk have a considerable impact in cheese attributes, and that although cardoon type had a more restrained effect, when used with expertise it may help adjust cheese sensory characteristics in order to obtain a final product that matches consumer acceptability requirements. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2020-01-01T00:00:00Z 2021-02-05T11:38:32Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.19/6572 |
url |
http://hdl.handle.net/10400.19/6572 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Fogeiro, E., Barracosa, P., Oliveira, J., & Wessel, D. F. (2020). Influence of cardoon flower (cynara cardunculus L.) and flock lactation stage in PDO Serra da Estrela cheese. Foods, 9(4), 386-986. https://doi.org/10.3390/foods9040386 10.3390/foods9040386 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799130914885730304 |