Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply

Detalhes bibliográficos
Autor(a) principal: Melo, Armindo
Data de Publicação: 2016
Outros Autores: Mansilha, Catarina, Margarida, Teixeira, Ferreira, Isabel M.P.L.V.O.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/4512
Resumo: Trihalomethanes (THMs) are the most common disinfection by-products formed by the reaction of chlorine and/or bromide with organic matter. Total THMs in chlorinated treated water are defined as the sum of the concentrations of chloroform (TCM), bromodichloromethane (BDCM), dibromochloromethane (DBCM), and bromoform (TBM). The monitoring of trihalomethanes in distribution tap water collected in from five regions of Portugal, from North to South, in a total of 33 samples, during spring to summer season, is described. Solid phase microextraction coupled to gas chromatography and electron capture detector methodology was applied to determine whether THMs concentrations in urban water supply systems are is in agreement with European Regulations. It was found a great discrepancy in total THMs concentration values, with concentrations varying from 1.8-97.7 μg/L, although the results were below the European parametric value of 100 μg/L. Regarding the Environmental Protection Agency regulations, however, only 97% of samples fulfilled the established criterion of 80 μg/L. and investigate if the individual compounds trihalomethanes content in was also investigated in order to determine if there is observed distribution tap water follows a common or a different THMs pattern in close geographical areas. In the geographical areas under study, mean values of concentrations measured revealed two different clusters: one including the three groups from the North geographical areas, with samples revealing a similar pattern (TCM>BDCM>DBCM>TBM), and another including the two groups from South with a different THMs pattern (DBCM>BDCM>TCM>TBM). A great degree of variation in the concentrations of THMs in tap water was observed, although the results the total THMs concentrations were below the European parametric value (100 μg/L). Mean results of samples grouped by five geographical areas revealed a similar pattern in samples collected from North and Centre TCM>BDCM>DBCM>TBM, whereas samples from South presented a different pattern, DBCM>BDCM>TCM>TBM. The origin of raw water (surface or groundwater) seems to influence this different pattern formation of brominated compounds.
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spelling Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban SupplyChlorinated WaterDrinking Water AnalysisDisinfection By-products (DBPs)Trihalomethanes (THMs)Água e SoloTrihalomethanes (THMs) are the most common disinfection by-products formed by the reaction of chlorine and/or bromide with organic matter. Total THMs in chlorinated treated water are defined as the sum of the concentrations of chloroform (TCM), bromodichloromethane (BDCM), dibromochloromethane (DBCM), and bromoform (TBM). The monitoring of trihalomethanes in distribution tap water collected in from five regions of Portugal, from North to South, in a total of 33 samples, during spring to summer season, is described. Solid phase microextraction coupled to gas chromatography and electron capture detector methodology was applied to determine whether THMs concentrations in urban water supply systems are is in agreement with European Regulations. It was found a great discrepancy in total THMs concentration values, with concentrations varying from 1.8-97.7 μg/L, although the results were below the European parametric value of 100 μg/L. Regarding the Environmental Protection Agency regulations, however, only 97% of samples fulfilled the established criterion of 80 μg/L. and investigate if the individual compounds trihalomethanes content in was also investigated in order to determine if there is observed distribution tap water follows a common or a different THMs pattern in close geographical areas. In the geographical areas under study, mean values of concentrations measured revealed two different clusters: one including the three groups from the North geographical areas, with samples revealing a similar pattern (TCM>BDCM>DBCM>TBM), and another including the two groups from South with a different THMs pattern (DBCM>BDCM>TCM>TBM). A great degree of variation in the concentrations of THMs in tap water was observed, although the results the total THMs concentrations were below the European parametric value (100 μg/L). Mean results of samples grouped by five geographical areas revealed a similar pattern in samples collected from North and Centre TCM>BDCM>DBCM>TBM, whereas samples from South presented a different pattern, DBCM>BDCM>TCM>TBM. The origin of raw water (surface or groundwater) seems to influence this different pattern formation of brominated compounds.This work received financial support from the European Union (FEDER funds POCI/01/0145/FEDER/007265) and National Funds (FCT/MEC, Fundação para a Ciência e Tecnologia and Ministério da Educação e Ciência) under the Partnership Agreement PT2020 UID/QUI/50006/2013. One of the authors (A. Melo) wishes to thank the Fundação Ciência Tecnologia grant SFRH/BPD/86898/2012.Horizon Research PublishingRepositório Científico do Instituto Nacional de SaúdeMelo, ArmindoMansilha, CatarinaMargarida, TeixeiraFerreira, Isabel M.P.L.V.O.2017-03-06T16:53:21Z2016-092016-09-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/4512engFood Science and Technology. 2016;4(4):57-63. doi:10.13189/fst.2016.0404022331-513X10.13189/fst.2016.040402info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:40:18Zoai:repositorio.insa.pt:10400.18/4512Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:39:09.646512Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply
title Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply
spellingShingle Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply
Melo, Armindo
Chlorinated Water
Drinking Water Analysis
Disinfection By-products (DBPs)
Trihalomethanes (THMs)
Água e Solo
title_short Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply
title_full Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply
title_fullStr Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply
title_full_unstemmed Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply
title_sort Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply
author Melo, Armindo
author_facet Melo, Armindo
Mansilha, Catarina
Margarida, Teixeira
Ferreira, Isabel M.P.L.V.O.
author_role author
author2 Mansilha, Catarina
Margarida, Teixeira
Ferreira, Isabel M.P.L.V.O.
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Melo, Armindo
Mansilha, Catarina
Margarida, Teixeira
Ferreira, Isabel M.P.L.V.O.
dc.subject.por.fl_str_mv Chlorinated Water
Drinking Water Analysis
Disinfection By-products (DBPs)
Trihalomethanes (THMs)
Água e Solo
topic Chlorinated Water
Drinking Water Analysis
Disinfection By-products (DBPs)
Trihalomethanes (THMs)
Água e Solo
description Trihalomethanes (THMs) are the most common disinfection by-products formed by the reaction of chlorine and/or bromide with organic matter. Total THMs in chlorinated treated water are defined as the sum of the concentrations of chloroform (TCM), bromodichloromethane (BDCM), dibromochloromethane (DBCM), and bromoform (TBM). The monitoring of trihalomethanes in distribution tap water collected in from five regions of Portugal, from North to South, in a total of 33 samples, during spring to summer season, is described. Solid phase microextraction coupled to gas chromatography and electron capture detector methodology was applied to determine whether THMs concentrations in urban water supply systems are is in agreement with European Regulations. It was found a great discrepancy in total THMs concentration values, with concentrations varying from 1.8-97.7 μg/L, although the results were below the European parametric value of 100 μg/L. Regarding the Environmental Protection Agency regulations, however, only 97% of samples fulfilled the established criterion of 80 μg/L. and investigate if the individual compounds trihalomethanes content in was also investigated in order to determine if there is observed distribution tap water follows a common or a different THMs pattern in close geographical areas. In the geographical areas under study, mean values of concentrations measured revealed two different clusters: one including the three groups from the North geographical areas, with samples revealing a similar pattern (TCM>BDCM>DBCM>TBM), and another including the two groups from South with a different THMs pattern (DBCM>BDCM>TCM>TBM). A great degree of variation in the concentrations of THMs in tap water was observed, although the results the total THMs concentrations were below the European parametric value (100 μg/L). Mean results of samples grouped by five geographical areas revealed a similar pattern in samples collected from North and Centre TCM>BDCM>DBCM>TBM, whereas samples from South presented a different pattern, DBCM>BDCM>TCM>TBM. The origin of raw water (surface or groundwater) seems to influence this different pattern formation of brominated compounds.
publishDate 2016
dc.date.none.fl_str_mv 2016-09
2016-09-01T00:00:00Z
2017-03-06T16:53:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/4512
url http://hdl.handle.net/10400.18/4512
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Science and Technology. 2016;4(4):57-63. doi:10.13189/fst.2016.040402
2331-513X
10.13189/fst.2016.040402
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Horizon Research Publishing
publisher.none.fl_str_mv Horizon Research Publishing
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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