Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/75819 |
Resumo: | The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to ensure the provision of safe and healthy foods by taking advantage of key enabling technologies. The goals of the FOODSENS project are aligned with this major objective, specifically with the development of biosensors able to monitor hazards relevant to the safety of food produced in the Euroregion. The present review addresses the state of the art of analytical methodologies and techniques-whether commercially available or in various stages of development-for monitoring food hazards, such as harmful algal blooms, mycotoxins, Listeria monocytogenes, allergens, and polycyclic aromatic hydrocarbons. We discuss the pros and cons of these methodologies and techniques and address lines of research for point-of-care detection. Accordingly, the development of miniaturized automated monitoring strategies is considered a priority in terms of health and economic interest, with a significant impact in several areas, such as food safety, water quality, pollution control, and public health. Finally, we present potential market opportunities that could result from the availability of rapid and reliable commercial methodologies. |
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Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal EuroregionHarmful algal bloomsListeria-monocytogenes-containing biofilmsMycotoxinsAllergensPolycyclic aromatic hydrocarbonsGalicia (Spain)Northern PortugalScience & TechnologyThe agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to ensure the provision of safe and healthy foods by taking advantage of key enabling technologies. The goals of the FOODSENS project are aligned with this major objective, specifically with the development of biosensors able to monitor hazards relevant to the safety of food produced in the Euroregion. The present review addresses the state of the art of analytical methodologies and techniques-whether commercially available or in various stages of development-for monitoring food hazards, such as harmful algal blooms, mycotoxins, Listeria monocytogenes, allergens, and polycyclic aromatic hydrocarbons. We discuss the pros and cons of these methodologies and techniques and address lines of research for point-of-care detection. Accordingly, the development of miniaturized automated monitoring strategies is considered a priority in terms of health and economic interest, with a significant impact in several areas, such as food safety, water quality, pollution control, and public health. Finally, we present potential market opportunities that could result from the availability of rapid and reliable commercial methodologies.This project was co-financed by the European Regional Development Fund (ERDF) through the Interreg VA Spain-Portugal (POCTEP) 2014–2020 Program under grant agreement 0591_FOOD SENS_1_E. This output reflects only the views of the authors, and the program authorities cannot be held responsible for any use that may be made of the information contained therein. The APC was funded by Interreg V-A Spain-Portugal Program (POCTEP) 2014-2020 LAQV REQUIMTE and also received financial support from UIDB 50006/2020 with funding from FCT/MCTES. S.C.C. also acknowledges FCT for the IF/01616/2015 contract.MDPIUniversidade do MinhoRodríguez-Herrera, JuanCabado, Ana GBodelón, GustavoCunha, Sara CPinto, VâniaFernandes, José O.Lago, JorgeMuñoz, SilviaPastoriza-Santos, IsabelSousa, PauloGonçalves, LuísLópez-Cabo, MartaPérez-Juste, JorgeSantos, JoãoMinas, Graça2021-12-292021-12-29T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/75819engFoods, 2022, 11(1), 8410.3390/foods11010084https://www.mdpi.com/2304-8158/11/1/84info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:48:30Zoai:repositorium.sdum.uminho.pt:1822/75819Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:46:45.985141Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion |
title |
Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion |
spellingShingle |
Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion Rodríguez-Herrera, Juan Harmful algal blooms Listeria-monocytogenes-containing biofilms Mycotoxins Allergens Polycyclic aromatic hydrocarbons Galicia (Spain) Northern Portugal Science & Technology |
title_short |
Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion |
title_full |
Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion |
title_fullStr |
Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion |
title_full_unstemmed |
Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion |
title_sort |
Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion |
author |
Rodríguez-Herrera, Juan |
author_facet |
Rodríguez-Herrera, Juan Cabado, Ana G Bodelón, Gustavo Cunha, Sara C Pinto, Vânia Fernandes, José O. Lago, Jorge Muñoz, Silvia Pastoriza-Santos, Isabel Sousa, Paulo Gonçalves, Luís López-Cabo, Marta Pérez-Juste, Jorge Santos, João Minas, Graça |
author_role |
author |
author2 |
Cabado, Ana G Bodelón, Gustavo Cunha, Sara C Pinto, Vânia Fernandes, José O. Lago, Jorge Muñoz, Silvia Pastoriza-Santos, Isabel Sousa, Paulo Gonçalves, Luís López-Cabo, Marta Pérez-Juste, Jorge Santos, João Minas, Graça |
author2_role |
author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Rodríguez-Herrera, Juan Cabado, Ana G Bodelón, Gustavo Cunha, Sara C Pinto, Vânia Fernandes, José O. Lago, Jorge Muñoz, Silvia Pastoriza-Santos, Isabel Sousa, Paulo Gonçalves, Luís López-Cabo, Marta Pérez-Juste, Jorge Santos, João Minas, Graça |
dc.subject.por.fl_str_mv |
Harmful algal blooms Listeria-monocytogenes-containing biofilms Mycotoxins Allergens Polycyclic aromatic hydrocarbons Galicia (Spain) Northern Portugal Science & Technology |
topic |
Harmful algal blooms Listeria-monocytogenes-containing biofilms Mycotoxins Allergens Polycyclic aromatic hydrocarbons Galicia (Spain) Northern Portugal Science & Technology |
description |
The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to ensure the provision of safe and healthy foods by taking advantage of key enabling technologies. The goals of the FOODSENS project are aligned with this major objective, specifically with the development of biosensors able to monitor hazards relevant to the safety of food produced in the Euroregion. The present review addresses the state of the art of analytical methodologies and techniques-whether commercially available or in various stages of development-for monitoring food hazards, such as harmful algal blooms, mycotoxins, Listeria monocytogenes, allergens, and polycyclic aromatic hydrocarbons. We discuss the pros and cons of these methodologies and techniques and address lines of research for point-of-care detection. Accordingly, the development of miniaturized automated monitoring strategies is considered a priority in terms of health and economic interest, with a significant impact in several areas, such as food safety, water quality, pollution control, and public health. Finally, we present potential market opportunities that could result from the availability of rapid and reliable commercial methodologies. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-29 2021-12-29T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/75819 |
url |
http://hdl.handle.net/1822/75819 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Foods, 2022, 11(1), 84 10.3390/foods11010084 https://www.mdpi.com/2304-8158/11/1/84 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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