Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass

Detalhes bibliográficos
Autor(a) principal: João Manuel Félix Silva
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/10216/132051
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spelling Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bassCiências exactas e naturaisNatural sciences2020-12-182020-12-18T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttps://hdl.handle.net/10216/132051TID:202625729engJoão Manuel Félix Silvainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-22T01:26:22Zoai:repositorio-aberto.up.pt:10216/132051Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:20:36.727981Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass
title Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass
spellingShingle Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass
João Manuel Félix Silva
Ciências exactas e naturais
Natural sciences
title_short Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass
title_full Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass
title_fullStr Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass
title_full_unstemmed Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass
title_sort Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass
author João Manuel Félix Silva
author_facet João Manuel Félix Silva
author_role author
dc.contributor.author.fl_str_mv João Manuel Félix Silva
dc.subject.por.fl_str_mv Ciências exactas e naturais
Natural sciences
topic Ciências exactas e naturais
Natural sciences
publishDate 2020
dc.date.none.fl_str_mv 2020-12-18
2020-12-18T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/132051
TID:202625729
url https://hdl.handle.net/10216/132051
identifier_str_mv TID:202625729
dc.language.iso.fl_str_mv eng
language eng
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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