“Eating Out” Among University Students
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300003 |
Resumo: | Objective: To compare the Eating Out phenomenon among university students from private and public schools. Methodology: Cross-sectional study conducted among 317 students from private (Biotechnology Faculty) and public (Engineering Faculty) universities aged 19 to 23 years old. Lifestyle variables such as food habits as well as socio-demographic background variables were included in a self-administered structured questionnaire. Results: The proportion of students from the private university who take more than four meals per day is significantly higher than the proportion of students at public university (60.3% vs. 32.1%, p Conclusions: Eating out is frequent among university students. The frequency of consumption of high energy foods suggests that food choices are not the most favourable. Differences between food patterns can be observed when comparing students from a private institution with students from a public one. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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7160 |
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“Eating Out” Among University StudentsEating outUniversity studentsObjective: To compare the Eating Out phenomenon among university students from private and public schools. Methodology: Cross-sectional study conducted among 317 students from private (Biotechnology Faculty) and public (Engineering Faculty) universities aged 19 to 23 years old. Lifestyle variables such as food habits as well as socio-demographic background variables were included in a self-administered structured questionnaire. Results: The proportion of students from the private university who take more than four meals per day is significantly higher than the proportion of students at public university (60.3% vs. 32.1%, p Conclusions: Eating out is frequent among university students. The frequency of consumption of high energy foods suggests that food choices are not the most favourable. Differences between food patterns can be observed when comparing students from a private institution with students from a public one.Associação Portuguesa dos Nutricionistas2014-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300003Revista Nutrícias n.22 2014reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300003Costa,IsabelGomes,Ana MariaPinto,Elisabeteinfo:eu-repo/semantics/openAccess2024-02-06T17:28:23Zoai:scielo:S2182-72302014000300003Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:32:42.362736Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
“Eating Out” Among University Students |
title |
“Eating Out” Among University Students |
spellingShingle |
“Eating Out” Among University Students Costa,Isabel Eating out University students |
title_short |
“Eating Out” Among University Students |
title_full |
“Eating Out” Among University Students |
title_fullStr |
“Eating Out” Among University Students |
title_full_unstemmed |
“Eating Out” Among University Students |
title_sort |
“Eating Out” Among University Students |
author |
Costa,Isabel |
author_facet |
Costa,Isabel Gomes,Ana Maria Pinto,Elisabete |
author_role |
author |
author2 |
Gomes,Ana Maria Pinto,Elisabete |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Costa,Isabel Gomes,Ana Maria Pinto,Elisabete |
dc.subject.por.fl_str_mv |
Eating out University students |
topic |
Eating out University students |
description |
Objective: To compare the Eating Out phenomenon among university students from private and public schools. Methodology: Cross-sectional study conducted among 317 students from private (Biotechnology Faculty) and public (Engineering Faculty) universities aged 19 to 23 years old. Lifestyle variables such as food habits as well as socio-demographic background variables were included in a self-administered structured questionnaire. Results: The proportion of students from the private university who take more than four meals per day is significantly higher than the proportion of students at public university (60.3% vs. 32.1%, p Conclusions: Eating out is frequent among university students. The frequency of consumption of high energy foods suggests that food choices are not the most favourable. Differences between food patterns can be observed when comparing students from a private institution with students from a public one. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-09-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300003 |
url |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300003 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300003 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Associação Portuguesa dos Nutricionistas |
publisher.none.fl_str_mv |
Associação Portuguesa dos Nutricionistas |
dc.source.none.fl_str_mv |
Revista Nutrícias n.22 2014 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799137388045271040 |