“Eating Out” Among University Students

Detalhes bibliográficos
Autor(a) principal: Costa,Isabel
Data de Publicação: 2014
Outros Autores: Gomes,Ana Maria, Pinto,Elisabete
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300003
Resumo: Objective: To compare the Eating Out phenomenon among university students from private and public schools. Methodology: Cross-sectional study conducted among 317 students from private (Biotechnology Faculty) and public (Engineering Faculty) universities aged 19 to 23 years old. Lifestyle variables such as food habits as well as socio-demographic background variables were included in a self-administered structured questionnaire. Results: The proportion of students from the private university who take more than four meals per day is significantly higher than the proportion of students at public university (60.3% vs. 32.1%, p Conclusions: Eating out is frequent among university students. The frequency of consumption of high energy foods suggests that food choices are not the most favourable. Differences between food patterns can be observed when comparing students from a private institution with students from a public one.
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spelling “Eating Out” Among University StudentsEating outUniversity studentsObjective: To compare the Eating Out phenomenon among university students from private and public schools. Methodology: Cross-sectional study conducted among 317 students from private (Biotechnology Faculty) and public (Engineering Faculty) universities aged 19 to 23 years old. Lifestyle variables such as food habits as well as socio-demographic background variables were included in a self-administered structured questionnaire. Results: The proportion of students from the private university who take more than four meals per day is significantly higher than the proportion of students at public university (60.3% vs. 32.1%, p Conclusions: Eating out is frequent among university students. The frequency of consumption of high energy foods suggests that food choices are not the most favourable. Differences between food patterns can be observed when comparing students from a private institution with students from a public one.Associação Portuguesa dos Nutricionistas2014-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300003Revista Nutrícias n.22 2014reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300003Costa,IsabelGomes,Ana MariaPinto,Elisabeteinfo:eu-repo/semantics/openAccess2024-02-06T17:28:23Zoai:scielo:S2182-72302014000300003Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:32:42.362736Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv “Eating Out” Among University Students
title “Eating Out” Among University Students
spellingShingle “Eating Out” Among University Students
Costa,Isabel
Eating out
University students
title_short “Eating Out” Among University Students
title_full “Eating Out” Among University Students
title_fullStr “Eating Out” Among University Students
title_full_unstemmed “Eating Out” Among University Students
title_sort “Eating Out” Among University Students
author Costa,Isabel
author_facet Costa,Isabel
Gomes,Ana Maria
Pinto,Elisabete
author_role author
author2 Gomes,Ana Maria
Pinto,Elisabete
author2_role author
author
dc.contributor.author.fl_str_mv Costa,Isabel
Gomes,Ana Maria
Pinto,Elisabete
dc.subject.por.fl_str_mv Eating out
University students
topic Eating out
University students
description Objective: To compare the Eating Out phenomenon among university students from private and public schools. Methodology: Cross-sectional study conducted among 317 students from private (Biotechnology Faculty) and public (Engineering Faculty) universities aged 19 to 23 years old. Lifestyle variables such as food habits as well as socio-demographic background variables were included in a self-administered structured questionnaire. Results: The proportion of students from the private university who take more than four meals per day is significantly higher than the proportion of students at public university (60.3% vs. 32.1%, p Conclusions: Eating out is frequent among university students. The frequency of consumption of high energy foods suggests that food choices are not the most favourable. Differences between food patterns can be observed when comparing students from a private institution with students from a public one.
publishDate 2014
dc.date.none.fl_str_mv 2014-09-01
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dc.identifier.uri.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000300003
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dc.publisher.none.fl_str_mv Associação Portuguesa dos Nutricionistas
publisher.none.fl_str_mv Associação Portuguesa dos Nutricionistas
dc.source.none.fl_str_mv Revista Nutrícias n.22 2014
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