Seasonal changes in the nutritional composition of agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal

Detalhes bibliográficos
Autor(a) principal: Afonso, Clélia
Data de Publicação: 2021
Outros Autores: Correia, Ana, Freitas, Marta, Baptista, Teresa, Neves, Marta, Mouga, Teresa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/5871
Resumo: Funding: This research was funded by Fundação para a Ciência e Tecnologia (FCT) through the strategic project UIDB/04292/2020 granted to MARE and the Operational Programme MAR2020 [Project 16-02-01-FMP-84-SeaWeedFeeds]. Acknowledgments: M.N. was supported by Integrated Programme of SR&TD “SmartBioR” (reference Centro-01-0145-FEDER-000018) co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund.
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spelling Seasonal changes in the nutritional composition of agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of PortugalRed seaweedProtein contentFatty acid profileAmino acid profileTotal dietary fiberAsh contentFunding: This research was funded by Fundação para a Ciência e Tecnologia (FCT) through the strategic project UIDB/04292/2020 granted to MARE and the Operational Programme MAR2020 [Project 16-02-01-FMP-84-SeaWeedFeeds]. Acknowledgments: M.N. was supported by Integrated Programme of SR&TD “SmartBioR” (reference Centro-01-0145-FEDER-000018) co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund.Seaweeds exhibit high nutritional value due to a balanced concentration of proteins, vitamins and minerals, a high concentration of low digestibility polysaccharides, and reduced levels of lipids, many of which are n-3 and n-6 fatty acids. The species Agarophyton vermiculophyllum is no exception and, as such, a comprehensive study of the chemical and nutritional profile of this red seaweed was carried out for 1 year. Seasonal variations in moisture, ash, protein and amino acids content, crude fibers, ascorbic acid, agar, lipids, and the corresponding fatty acid profile, were analyzed. We found low levels of fatty acids and a high protein content, but also noticed interesting seasonal change patterns in these compounds. The present study gives insights on the environmental conditions that can lead to changes in the nutritional composition of this species, aiming, therefore, to bring new conclusions about the manipulation of environmental conditions that allow for maximizing the nutritional value of this seaweed.MDPIIC-OnlineAfonso, CléliaCorreia, AnaFreitas, MartaBaptista, TeresaNeves, MartaMouga, Teresa2021-07-13T13:34:41Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/5871engAfonso, C.; Correia, A.P.; Freitas, M.V.; Baptista, T.; Neves, M.; Mouga, T. (2021) Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal. Foods 2021, 10, 1145. https://doi.org/10.3390/ foods100511452304-8158https://doi.org/10.3390/foods10051145info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:51:54Zoai:iconline.ipleiria.pt:10400.8/5871Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:49:15.375049Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Seasonal changes in the nutritional composition of agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal
title Seasonal changes in the nutritional composition of agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal
spellingShingle Seasonal changes in the nutritional composition of agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal
Afonso, Clélia
Red seaweed
Protein content
Fatty acid profile
Amino acid profile
Total dietary fiber
Ash content
title_short Seasonal changes in the nutritional composition of agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal
title_full Seasonal changes in the nutritional composition of agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal
title_fullStr Seasonal changes in the nutritional composition of agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal
title_full_unstemmed Seasonal changes in the nutritional composition of agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal
title_sort Seasonal changes in the nutritional composition of agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal
author Afonso, Clélia
author_facet Afonso, Clélia
Correia, Ana
Freitas, Marta
Baptista, Teresa
Neves, Marta
Mouga, Teresa
author_role author
author2 Correia, Ana
Freitas, Marta
Baptista, Teresa
Neves, Marta
Mouga, Teresa
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Afonso, Clélia
Correia, Ana
Freitas, Marta
Baptista, Teresa
Neves, Marta
Mouga, Teresa
dc.subject.por.fl_str_mv Red seaweed
Protein content
Fatty acid profile
Amino acid profile
Total dietary fiber
Ash content
topic Red seaweed
Protein content
Fatty acid profile
Amino acid profile
Total dietary fiber
Ash content
description Funding: This research was funded by Fundação para a Ciência e Tecnologia (FCT) through the strategic project UIDB/04292/2020 granted to MARE and the Operational Programme MAR2020 [Project 16-02-01-FMP-84-SeaWeedFeeds]. Acknowledgments: M.N. was supported by Integrated Programme of SR&TD “SmartBioR” (reference Centro-01-0145-FEDER-000018) co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-13T13:34:41Z
2021
2021-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/5871
url http://hdl.handle.net/10400.8/5871
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Afonso, C.; Correia, A.P.; Freitas, M.V.; Baptista, T.; Neves, M.; Mouga, T. (2021) Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal. Foods 2021, 10, 1145. https://doi.org/10.3390/ foods10051145
2304-8158
https://doi.org/10.3390/foods10051145
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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