Influence of different silica derivatives in the immobilization and stabilization of a Bacillus licheniformis protease (Subtilisin Carlsberg)

Detalhes bibliográficos
Autor(a) principal: Ferreira, L.
Data de Publicação: 2003
Outros Autores: Ramos, M. A., Dordick, J. S., Gil, M. H.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/3815
https://doi.org/10.1016/S1381-1177(02)00223-0
Resumo: Alcalase 2T, a commercial preparation of Subtilisin Carlsberg, was covalent immobilized onto physiochemically characterized silica supports. The effect of mean pore diameter and surface chemistry on enzyme activity in the hydrolysis of casein has been examined. Two sets of chemically distinct silica supports were used presenting terminal amino (SAPTES) or hydroxyl groups (STESPM-pHEMA). The percentage of immobilized protein was smaller in SAPTES (31-39%) than in STESPM-pHEMA (62-71%), but presented higher total and specific activity. Silicas with large pores (S1000, 130/1200 Å) presented higher specific activities relative to those with smaller pore sizes (S300, 130/550 Å). The influence of glutaraldehyde concentration and the time of enzyme coupling to the S1000SAPTES supports was examined. The apparent Km value for the S1000SAPTES immobilized enzyme is lower than the soluble one which may be explained by the partitioning effects of the substrate. No intraparticle diffusion limitations were observed for the immobilized enzyme and therefore the substrate diffusion does not influence the observable kinetics. Finally, the optimum pH, optimum temperature, thermal stability, operational stability, and storage stability of the immobilized and freely soluble enzymes were compared.
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spelling Influence of different silica derivatives in the immobilization and stabilization of a Bacillus licheniformis protease (Subtilisin Carlsberg)Powder characterizationSilica derivatizationProteaseImmobilized enzymeEnzyme stabilizationAlcalase 2T, a commercial preparation of Subtilisin Carlsberg, was covalent immobilized onto physiochemically characterized silica supports. The effect of mean pore diameter and surface chemistry on enzyme activity in the hydrolysis of casein has been examined. Two sets of chemically distinct silica supports were used presenting terminal amino (SAPTES) or hydroxyl groups (STESPM-pHEMA). The percentage of immobilized protein was smaller in SAPTES (31-39%) than in STESPM-pHEMA (62-71%), but presented higher total and specific activity. Silicas with large pores (S1000, 130/1200 Å) presented higher specific activities relative to those with smaller pore sizes (S300, 130/550 Å). The influence of glutaraldehyde concentration and the time of enzyme coupling to the S1000SAPTES supports was examined. The apparent Km value for the S1000SAPTES immobilized enzyme is lower than the soluble one which may be explained by the partitioning effects of the substrate. No intraparticle diffusion limitations were observed for the immobilized enzyme and therefore the substrate diffusion does not influence the observable kinetics. Finally, the optimum pH, optimum temperature, thermal stability, operational stability, and storage stability of the immobilized and freely soluble enzymes were compared.http://www.sciencedirect.com/science/article/B6TGN-474GMGX-1/1/0290e258556b50c850666bbf8a94cf832003info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleaplication/PDFhttp://hdl.handle.net/10316/3815http://hdl.handle.net/10316/3815https://doi.org/10.1016/S1381-1177(02)00223-0engJournal of Molecular Catalysis B: Enzymatic. 21:4-6 (2003) 189-199Ferreira, L.Ramos, M. A.Dordick, J. S.Gil, M. H.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2020-11-06T16:59:57Zoai:estudogeral.uc.pt:10316/3815Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:59:15.895282Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Influence of different silica derivatives in the immobilization and stabilization of a Bacillus licheniformis protease (Subtilisin Carlsberg)
title Influence of different silica derivatives in the immobilization and stabilization of a Bacillus licheniformis protease (Subtilisin Carlsberg)
spellingShingle Influence of different silica derivatives in the immobilization and stabilization of a Bacillus licheniformis protease (Subtilisin Carlsberg)
Ferreira, L.
Powder characterization
Silica derivatization
Protease
Immobilized enzyme
Enzyme stabilization
title_short Influence of different silica derivatives in the immobilization and stabilization of a Bacillus licheniformis protease (Subtilisin Carlsberg)
title_full Influence of different silica derivatives in the immobilization and stabilization of a Bacillus licheniformis protease (Subtilisin Carlsberg)
title_fullStr Influence of different silica derivatives in the immobilization and stabilization of a Bacillus licheniformis protease (Subtilisin Carlsberg)
title_full_unstemmed Influence of different silica derivatives in the immobilization and stabilization of a Bacillus licheniformis protease (Subtilisin Carlsberg)
title_sort Influence of different silica derivatives in the immobilization and stabilization of a Bacillus licheniformis protease (Subtilisin Carlsberg)
author Ferreira, L.
author_facet Ferreira, L.
Ramos, M. A.
Dordick, J. S.
Gil, M. H.
author_role author
author2 Ramos, M. A.
Dordick, J. S.
Gil, M. H.
author2_role author
author
author
dc.contributor.author.fl_str_mv Ferreira, L.
Ramos, M. A.
Dordick, J. S.
Gil, M. H.
dc.subject.por.fl_str_mv Powder characterization
Silica derivatization
Protease
Immobilized enzyme
Enzyme stabilization
topic Powder characterization
Silica derivatization
Protease
Immobilized enzyme
Enzyme stabilization
description Alcalase 2T, a commercial preparation of Subtilisin Carlsberg, was covalent immobilized onto physiochemically characterized silica supports. The effect of mean pore diameter and surface chemistry on enzyme activity in the hydrolysis of casein has been examined. Two sets of chemically distinct silica supports were used presenting terminal amino (SAPTES) or hydroxyl groups (STESPM-pHEMA). The percentage of immobilized protein was smaller in SAPTES (31-39%) than in STESPM-pHEMA (62-71%), but presented higher total and specific activity. Silicas with large pores (S1000, 130/1200 Å) presented higher specific activities relative to those with smaller pore sizes (S300, 130/550 Å). The influence of glutaraldehyde concentration and the time of enzyme coupling to the S1000SAPTES supports was examined. The apparent Km value for the S1000SAPTES immobilized enzyme is lower than the soluble one which may be explained by the partitioning effects of the substrate. No intraparticle diffusion limitations were observed for the immobilized enzyme and therefore the substrate diffusion does not influence the observable kinetics. Finally, the optimum pH, optimum temperature, thermal stability, operational stability, and storage stability of the immobilized and freely soluble enzymes were compared.
publishDate 2003
dc.date.none.fl_str_mv 2003
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/3815
http://hdl.handle.net/10316/3815
https://doi.org/10.1016/S1381-1177(02)00223-0
url http://hdl.handle.net/10316/3815
https://doi.org/10.1016/S1381-1177(02)00223-0
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of Molecular Catalysis B: Enzymatic. 21:4-6 (2003) 189-199
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dc.format.none.fl_str_mv aplication/PDF
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