Antiangiogenic and antioxidant in vitro properties of hydroethanolic extract from açaí (Euterpe oleracea) dietary powder supplement

Detalhes bibliográficos
Autor(a) principal: Costa, Raquel
Data de Publicação: 2021
Outros Autores: Azevedo, Daniela, Barata, Pedro, Soares, Raquel, Guido, Luís F., Carvalho, Daniel O.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10284/10812
Resumo: The Euterpe oleracea fruit (açaí) is a promising source of polyphenols with health-promoting properties. To our knowledge, few studies have focused on the influence of açaí phytochemicals on angiogenesis, with a significant impact on cancer. This study aimed at investigating the phytochemical profile of a purple açaí hydroethanolic extract (AHE) obtained from a commercial dietary powder supplement by high-performance liquid chromatography coupled to diode array detection and electrospray ionization mass spectrometry, and evaluate its in vitro effects on distinct angiogenic steps during vessel growth and on oxidative markers in human microvascular endothelial cells (HMEC-1). The phenolic profile of AHE revealed the presence of significant levels of anthocyanins, mainly cyanidin-3-O-rutinoside, and other flavonoids with promising health effects. The in vitro studies demonstrated that AHE exerts antiangiogenic activity with no cytotoxic effect. The AHE was able to decrease HMEC-1 migration and invasion potential, as well as to inhibit the formation of capillary-like structures. Additionally, AHE increased antioxidant defenses by upregulating superoxide dismutase and catalase enzymatic activities, accompanied by a reduction in the production of reactive oxygen species. These data bring new insights into the potential application of angiogenic inhibitors present in AHE on the development of novel therapeutic approaches for angiogenesis-dependent diseases.
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spelling Antiangiogenic and antioxidant in vitro properties of hydroethanolic extract from açaí (Euterpe oleracea) dietary powder supplementEuterpe oleraceaAçaíPhenolic compoundsAnthocyaninsAntioxidantsAngiogenesis HPLC-DAD-ESI-MSnThe Euterpe oleracea fruit (açaí) is a promising source of polyphenols with health-promoting properties. To our knowledge, few studies have focused on the influence of açaí phytochemicals on angiogenesis, with a significant impact on cancer. This study aimed at investigating the phytochemical profile of a purple açaí hydroethanolic extract (AHE) obtained from a commercial dietary powder supplement by high-performance liquid chromatography coupled to diode array detection and electrospray ionization mass spectrometry, and evaluate its in vitro effects on distinct angiogenic steps during vessel growth and on oxidative markers in human microvascular endothelial cells (HMEC-1). The phenolic profile of AHE revealed the presence of significant levels of anthocyanins, mainly cyanidin-3-O-rutinoside, and other flavonoids with promising health effects. The in vitro studies demonstrated that AHE exerts antiangiogenic activity with no cytotoxic effect. The AHE was able to decrease HMEC-1 migration and invasion potential, as well as to inhibit the formation of capillary-like structures. Additionally, AHE increased antioxidant defenses by upregulating superoxide dismutase and catalase enzymatic activities, accompanied by a reduction in the production of reactive oxygen species. These data bring new insights into the potential application of angiogenic inhibitors present in AHE on the development of novel therapeutic approaches for angiogenesis-dependent diseases.MDPIRepositório Institucional da Universidade Fernando PessoaCosta, RaquelAzevedo, DanielaBarata, PedroSoares, RaquelGuido, Luís F.Carvalho, Daniel O.2022-03-02T17:09:20Z2021-01-01T00:00:00Z2021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10284/10812eng10.3390/molecules260720111420-3049info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-09-06T02:10:04Zoai:bdigital.ufp.pt:10284/10812Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:47:34.160856Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Antiangiogenic and antioxidant in vitro properties of hydroethanolic extract from açaí (Euterpe oleracea) dietary powder supplement
title Antiangiogenic and antioxidant in vitro properties of hydroethanolic extract from açaí (Euterpe oleracea) dietary powder supplement
spellingShingle Antiangiogenic and antioxidant in vitro properties of hydroethanolic extract from açaí (Euterpe oleracea) dietary powder supplement
Costa, Raquel
Euterpe oleracea
Açaí
Phenolic compounds
Anthocyanins
Antioxidants
Angiogenesis HPLC-DAD-ESI-MSn
title_short Antiangiogenic and antioxidant in vitro properties of hydroethanolic extract from açaí (Euterpe oleracea) dietary powder supplement
title_full Antiangiogenic and antioxidant in vitro properties of hydroethanolic extract from açaí (Euterpe oleracea) dietary powder supplement
title_fullStr Antiangiogenic and antioxidant in vitro properties of hydroethanolic extract from açaí (Euterpe oleracea) dietary powder supplement
title_full_unstemmed Antiangiogenic and antioxidant in vitro properties of hydroethanolic extract from açaí (Euterpe oleracea) dietary powder supplement
title_sort Antiangiogenic and antioxidant in vitro properties of hydroethanolic extract from açaí (Euterpe oleracea) dietary powder supplement
author Costa, Raquel
author_facet Costa, Raquel
Azevedo, Daniela
Barata, Pedro
Soares, Raquel
Guido, Luís F.
Carvalho, Daniel O.
author_role author
author2 Azevedo, Daniela
Barata, Pedro
Soares, Raquel
Guido, Luís F.
Carvalho, Daniel O.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Institucional da Universidade Fernando Pessoa
dc.contributor.author.fl_str_mv Costa, Raquel
Azevedo, Daniela
Barata, Pedro
Soares, Raquel
Guido, Luís F.
Carvalho, Daniel O.
dc.subject.por.fl_str_mv Euterpe oleracea
Açaí
Phenolic compounds
Anthocyanins
Antioxidants
Angiogenesis HPLC-DAD-ESI-MSn
topic Euterpe oleracea
Açaí
Phenolic compounds
Anthocyanins
Antioxidants
Angiogenesis HPLC-DAD-ESI-MSn
description The Euterpe oleracea fruit (açaí) is a promising source of polyphenols with health-promoting properties. To our knowledge, few studies have focused on the influence of açaí phytochemicals on angiogenesis, with a significant impact on cancer. This study aimed at investigating the phytochemical profile of a purple açaí hydroethanolic extract (AHE) obtained from a commercial dietary powder supplement by high-performance liquid chromatography coupled to diode array detection and electrospray ionization mass spectrometry, and evaluate its in vitro effects on distinct angiogenic steps during vessel growth and on oxidative markers in human microvascular endothelial cells (HMEC-1). The phenolic profile of AHE revealed the presence of significant levels of anthocyanins, mainly cyanidin-3-O-rutinoside, and other flavonoids with promising health effects. The in vitro studies demonstrated that AHE exerts antiangiogenic activity with no cytotoxic effect. The AHE was able to decrease HMEC-1 migration and invasion potential, as well as to inhibit the formation of capillary-like structures. Additionally, AHE increased antioxidant defenses by upregulating superoxide dismutase and catalase enzymatic activities, accompanied by a reduction in the production of reactive oxygen species. These data bring new insights into the potential application of angiogenic inhibitors present in AHE on the development of novel therapeutic approaches for angiogenesis-dependent diseases.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01T00:00:00Z
2021-01-01T00:00:00Z
2022-03-02T17:09:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10284/10812
url http://hdl.handle.net/10284/10812
dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv 10.3390/molecules26072011
1420-3049
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