Soil carbonation processes as evidence of tillage-induced erosion

• Autor(a) principal: Marques da Silva, José Rafael
• Data de Publicação: 2004
• Outros Autores: Alexandre, C.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10174/3150; https://doi.org/10.1016/j.still.2004.02.008
• topic: Tillage-induced erosion; Soil variation; Yield variability; Soil quality

Tillage-induced soil erosion or redistribution increases spatial variation of several soil properties and often reduces the productive capacity of soil resources. Our objectives were to identify the extent of this type of erosion by observing the changes in soil morphological properties in the field and analysing its possible effects on soil productivity. The study was initiated in 2001 and conducted at two irrigated sites located approximately at Terena, Alandrol, 80 km east of Évora, Portugal. They were planted to corn (Zea mays L.) during this study, but have a long history of agricultural use with a trend toward increasing intensity in recent years. Soils in the field studies are classified mainly as Calcaric Regosols, Calcaric Cambisols, Luvisols and small areas of Fluvisols. The amount of erosion was estimated by simulation and verified by describing the lithology and measuring soil carbonates. The presence of carbonates in the superficial Ap horizons of soils that were previously devoid of this compound, provide evidence of soil redistribution: (1) in soils derived from calcareous parent material, this is the result of a re-carbonation process; (2) in soils derived from non-calcareous parent material the presence of carbonates in the superficial Ap horizons results from a carbonation process. On both sites, A and B, approximately 17% of the soils sampled were either carbonated or re-carbonated. Carbonation and re-carbonation of soil profiles confirmed that tillage had redistributed the soil-ploughing layer over time. Decreased corn yield was also observed as slope increase. If current agricultural practices are continued in this area, a decrease in soil quality and maximum yield on higher slopes can be expected.