PREVENTION OF OVERWEIGHT AND OBESITY IN CHILDREN OF SCHOOL AGE

Detalhes bibliográficos
Autor(a) principal: Nunes, Nuno
Data de Publicação: 2022
Outros Autores: Tores, Jorge, Coelho, Anabela, Costa, Andreia
Tipo de documento: Artigo de conferência
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/32624
Resumo: Rationale: This project focuses on health promotion, in line with international goals to control the prevalence of childhood overweight and obesity in the child and school population. Thus, the following objective was defined for this project: Improve children's knowledge about healthy eating Methods: Given this, and since schools are a privileged place for the promotion of health (and consequent training of the child population and their parents), the target population of this project will be children aged between 6 and 8 years. The project is divided into 5 stages. In first, partnerships are established and information about the project is detailed through meetings with partners In the second stage, health education sessions will be held on the following topics: food wheel; fundamental foods and principles of the Mediterranean diet and foods rich in sugars and processed fats. The third stage focuses on creating healthy lunch boxes and dishes, using fictitious foods. In addition, students will analyse and interpret the labels through the “nutri-score” system, bringing labels they have at home to the sessions. The fourth stage of the project consists of collecting data on the foods that students bring in their lunch boxes. Thus, once a week, during the snack period, the teachers fill in a table showing the foods that students bring in their lunch box, allowing an intervention aimed at the foods that students bring. The last step is the global evaluation of the project. Results: The expected results are the indicators of intervention: percentage of students who correctly analyse and interpret labels, proportion of students who select foods in a healthy way when preparing healthy lunch boxes and dishes. Conclusion: The project focuses on a priority on a global scale, it intends to be the path of empowerment of the most vulnerable groups, considering children as one of these vulnerable groups, being very conditioned by the social determinants that surround them.
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spelling PREVENTION OF OVERWEIGHT AND OBESITY IN CHILDREN OF SCHOOL AGEChildhood obesityoverweight or obeseRationale: This project focuses on health promotion, in line with international goals to control the prevalence of childhood overweight and obesity in the child and school population. Thus, the following objective was defined for this project: Improve children's knowledge about healthy eating Methods: Given this, and since schools are a privileged place for the promotion of health (and consequent training of the child population and their parents), the target population of this project will be children aged between 6 and 8 years. The project is divided into 5 stages. In first, partnerships are established and information about the project is detailed through meetings with partners In the second stage, health education sessions will be held on the following topics: food wheel; fundamental foods and principles of the Mediterranean diet and foods rich in sugars and processed fats. The third stage focuses on creating healthy lunch boxes and dishes, using fictitious foods. In addition, students will analyse and interpret the labels through the “nutri-score” system, bringing labels they have at home to the sessions. The fourth stage of the project consists of collecting data on the foods that students bring in their lunch boxes. Thus, once a week, during the snack period, the teachers fill in a table showing the foods that students bring in their lunch box, allowing an intervention aimed at the foods that students bring. The last step is the global evaluation of the project. Results: The expected results are the indicators of intervention: percentage of students who correctly analyse and interpret labels, proportion of students who select foods in a healthy way when preparing healthy lunch boxes and dishes. Conclusion: The project focuses on a priority on a global scale, it intends to be the path of empowerment of the most vulnerable groups, considering children as one of these vulnerable groups, being very conditioned by the social determinants that surround them.2022-10-19T16:18:45Z2022-10-192022-09-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjecthttp://hdl.handle.net/10174/32624http://hdl.handle.net/10174/32624porNunes, N., Torres, J., Coelho, A., Costa, A. (2022). Prevention of overweight and obesity in children of school age. [Poster]. Poster apresentado no ESPEN Congress on clinical nutrition & metabolism. Viena, Austria 3-6 de setembro 2022.naonaosimndndanabela.coelho@uevora.ptndNunes, NunoTores, JorgeCoelho, AnabelaCosta, Andreiainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:33:26Zoai:dspace.uevora.pt:10174/32624Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:21:33.131917Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv PREVENTION OF OVERWEIGHT AND OBESITY IN CHILDREN OF SCHOOL AGE
title PREVENTION OF OVERWEIGHT AND OBESITY IN CHILDREN OF SCHOOL AGE
spellingShingle PREVENTION OF OVERWEIGHT AND OBESITY IN CHILDREN OF SCHOOL AGE
Nunes, Nuno
Childhood obesity
overweight or obese
title_short PREVENTION OF OVERWEIGHT AND OBESITY IN CHILDREN OF SCHOOL AGE
title_full PREVENTION OF OVERWEIGHT AND OBESITY IN CHILDREN OF SCHOOL AGE
title_fullStr PREVENTION OF OVERWEIGHT AND OBESITY IN CHILDREN OF SCHOOL AGE
title_full_unstemmed PREVENTION OF OVERWEIGHT AND OBESITY IN CHILDREN OF SCHOOL AGE
title_sort PREVENTION OF OVERWEIGHT AND OBESITY IN CHILDREN OF SCHOOL AGE
author Nunes, Nuno
author_facet Nunes, Nuno
Tores, Jorge
Coelho, Anabela
Costa, Andreia
author_role author
author2 Tores, Jorge
Coelho, Anabela
Costa, Andreia
author2_role author
author
author
dc.contributor.author.fl_str_mv Nunes, Nuno
Tores, Jorge
Coelho, Anabela
Costa, Andreia
dc.subject.por.fl_str_mv Childhood obesity
overweight or obese
topic Childhood obesity
overweight or obese
description Rationale: This project focuses on health promotion, in line with international goals to control the prevalence of childhood overweight and obesity in the child and school population. Thus, the following objective was defined for this project: Improve children's knowledge about healthy eating Methods: Given this, and since schools are a privileged place for the promotion of health (and consequent training of the child population and their parents), the target population of this project will be children aged between 6 and 8 years. The project is divided into 5 stages. In first, partnerships are established and information about the project is detailed through meetings with partners In the second stage, health education sessions will be held on the following topics: food wheel; fundamental foods and principles of the Mediterranean diet and foods rich in sugars and processed fats. The third stage focuses on creating healthy lunch boxes and dishes, using fictitious foods. In addition, students will analyse and interpret the labels through the “nutri-score” system, bringing labels they have at home to the sessions. The fourth stage of the project consists of collecting data on the foods that students bring in their lunch boxes. Thus, once a week, during the snack period, the teachers fill in a table showing the foods that students bring in their lunch box, allowing an intervention aimed at the foods that students bring. The last step is the global evaluation of the project. Results: The expected results are the indicators of intervention: percentage of students who correctly analyse and interpret labels, proportion of students who select foods in a healthy way when preparing healthy lunch boxes and dishes. Conclusion: The project focuses on a priority on a global scale, it intends to be the path of empowerment of the most vulnerable groups, considering children as one of these vulnerable groups, being very conditioned by the social determinants that surround them.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-19T16:18:45Z
2022-10-19
2022-09-01T00:00:00Z
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dc.relation.none.fl_str_mv Nunes, N., Torres, J., Coelho, A., Costa, A. (2022). Prevention of overweight and obesity in children of school age. [Poster]. Poster apresentado no ESPEN Congress on clinical nutrition & metabolism. Viena, Austria 3-6 de setembro 2022.
nao
nao
sim
nd
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anabela.coelho@uevora.pt
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