Bio-Granier sensor: a novel strategy to measuring sap flow in trees
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.5/20324 |
Resumo: | The Biot-Granier (Gbt) is a new thermal dissipation-based sap flow measurement methodology, comprising sensors, data management and automatic data processing. It relies on the conventional Granier (Gcv) methodology upgraded with a modified Granier sensor set, as well as on an algorithm to measure the absolute temperatures in the two observation points and perform the Biot number approach. The work described herein addresses the construction details of the Gbt sensors and the characterization of the overall performance of the Gbt method after comparison with a commercial sap flow sensor and independent data (i.e., volumetric water content, vapor pressure deficit and eddy covariance technique). Its performance was evaluated in three trials: potted olive trees in a greenhouse and two vineyards. The trial with olive trees in a greenhouse showed that the transpiration measures provided by the Gbt sensors showed better agreement with the gravimetric approach, compared to those provided by the Gcv sensors. These tended to overestimate sap flow rates as much as 4 times, while Gbt sensors overestimated gravimetric values 1.5 times. The adjustments based on the Biot equations obtained with Gbt sensors contribute to reduce the overestimates yielded by the conventional approach. On the other hand, the heating capacity of the Gbt sensor provided a minimum of around 7 C and maximum about 9 C, contrasting with a minimum around 6 C and a maximum of 12 C given by the Gcv sensors. The positioning of the temperature sensor on the tip of the sap flow needle proposed in the Gbt sensors, closer to the sap measurement spot, allow to capture sap induced temperature variations more accurately. This explains the higher resolution and sensitivity of the Gbt sensor. Overall, the alternative Biot approach showed a significant improvement in sap flow estimations, contributing to adjust the Granier sap flow index, a vulnerability of that methodology |
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Bio-Granier sensor: a novel strategy to measuring sap flow in treessap flow measurementGranier sap flow indexlow-cost sensorssap flow data processingheat dissipationThe Biot-Granier (Gbt) is a new thermal dissipation-based sap flow measurement methodology, comprising sensors, data management and automatic data processing. It relies on the conventional Granier (Gcv) methodology upgraded with a modified Granier sensor set, as well as on an algorithm to measure the absolute temperatures in the two observation points and perform the Biot number approach. The work described herein addresses the construction details of the Gbt sensors and the characterization of the overall performance of the Gbt method after comparison with a commercial sap flow sensor and independent data (i.e., volumetric water content, vapor pressure deficit and eddy covariance technique). Its performance was evaluated in three trials: potted olive trees in a greenhouse and two vineyards. The trial with olive trees in a greenhouse showed that the transpiration measures provided by the Gbt sensors showed better agreement with the gravimetric approach, compared to those provided by the Gcv sensors. These tended to overestimate sap flow rates as much as 4 times, while Gbt sensors overestimated gravimetric values 1.5 times. The adjustments based on the Biot equations obtained with Gbt sensors contribute to reduce the overestimates yielded by the conventional approach. On the other hand, the heating capacity of the Gbt sensor provided a minimum of around 7 C and maximum about 9 C, contrasting with a minimum around 6 C and a maximum of 12 C given by the Gcv sensors. The positioning of the temperature sensor on the tip of the sap flow needle proposed in the Gbt sensors, closer to the sap measurement spot, allow to capture sap induced temperature variations more accurately. This explains the higher resolution and sensitivity of the Gbt sensor. Overall, the alternative Biot approach showed a significant improvement in sap flow estimations, contributing to adjust the Granier sap flow index, a vulnerability of that methodologyMDPIRepositório da Universidade de LisboaSiqueira, Jucilene M.Paço, TeresaSilva, José Machado daSilvestre, José C.2020-09-16T13:06:58Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/20324engSensors 2020, 20, 353810.3390/s20123538info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:49:46Zoai:www.repository.utl.pt:10400.5/20324Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:05:05.781621Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Bio-Granier sensor: a novel strategy to measuring sap flow in trees |
title |
Bio-Granier sensor: a novel strategy to measuring sap flow in trees |
spellingShingle |
Bio-Granier sensor: a novel strategy to measuring sap flow in trees Siqueira, Jucilene M. sap flow measurement Granier sap flow index low-cost sensors sap flow data processing heat dissipation |
title_short |
Bio-Granier sensor: a novel strategy to measuring sap flow in trees |
title_full |
Bio-Granier sensor: a novel strategy to measuring sap flow in trees |
title_fullStr |
Bio-Granier sensor: a novel strategy to measuring sap flow in trees |
title_full_unstemmed |
Bio-Granier sensor: a novel strategy to measuring sap flow in trees |
title_sort |
Bio-Granier sensor: a novel strategy to measuring sap flow in trees |
author |
Siqueira, Jucilene M. |
author_facet |
Siqueira, Jucilene M. Paço, Teresa Silva, José Machado da Silvestre, José C. |
author_role |
author |
author2 |
Paço, Teresa Silva, José Machado da Silvestre, José C. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Repositório da Universidade de Lisboa |
dc.contributor.author.fl_str_mv |
Siqueira, Jucilene M. Paço, Teresa Silva, José Machado da Silvestre, José C. |
dc.subject.por.fl_str_mv |
sap flow measurement Granier sap flow index low-cost sensors sap flow data processing heat dissipation |
topic |
sap flow measurement Granier sap flow index low-cost sensors sap flow data processing heat dissipation |
description |
The Biot-Granier (Gbt) is a new thermal dissipation-based sap flow measurement methodology, comprising sensors, data management and automatic data processing. It relies on the conventional Granier (Gcv) methodology upgraded with a modified Granier sensor set, as well as on an algorithm to measure the absolute temperatures in the two observation points and perform the Biot number approach. The work described herein addresses the construction details of the Gbt sensors and the characterization of the overall performance of the Gbt method after comparison with a commercial sap flow sensor and independent data (i.e., volumetric water content, vapor pressure deficit and eddy covariance technique). Its performance was evaluated in three trials: potted olive trees in a greenhouse and two vineyards. The trial with olive trees in a greenhouse showed that the transpiration measures provided by the Gbt sensors showed better agreement with the gravimetric approach, compared to those provided by the Gcv sensors. These tended to overestimate sap flow rates as much as 4 times, while Gbt sensors overestimated gravimetric values 1.5 times. The adjustments based on the Biot equations obtained with Gbt sensors contribute to reduce the overestimates yielded by the conventional approach. On the other hand, the heating capacity of the Gbt sensor provided a minimum of around 7 C and maximum about 9 C, contrasting with a minimum around 6 C and a maximum of 12 C given by the Gcv sensors. The positioning of the temperature sensor on the tip of the sap flow needle proposed in the Gbt sensors, closer to the sap measurement spot, allow to capture sap induced temperature variations more accurately. This explains the higher resolution and sensitivity of the Gbt sensor. Overall, the alternative Biot approach showed a significant improvement in sap flow estimations, contributing to adjust the Granier sap flow index, a vulnerability of that methodology |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-16T13:06:58Z 2020 2020-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.5/20324 |
url |
http://hdl.handle.net/10400.5/20324 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Sensors 2020, 20, 3538 10.3390/s20123538 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799131143220494336 |