The biotechnological potential of Asparagopsis armata: what is known of its chemical composition, bioactivities and current market?

Detalhes bibliográficos
Autor(a) principal: Félix, Rafael
Data de Publicação: 2021
Outros Autores: Dias, Pedro, Félix, Carina, Cerqueira, Teresa, Andrade, Paula B., Valentão, Patricia, Lemos, Marco F.L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/7530
Resumo: Funding : This study was supported by FCT/MCTES through funding to MARE (UID/MAR/04292/2020) and by the grant awarded to Rafael Félix (SFRH/ BD/139763/2018). The authors also wish to acknowledge the support of the European Union through EASME Blue Labs project AMALIA (EASME/EMFF/2016/1.2.1.4/03/SI2.750419), project VALORMAR (Mobilizing R&TD Programs, Portugal 2020) cofunded by COMPETE (POCI-01-0247-FEDER-024517), the Integrated Programme of SR&TD SmartBioR (reference Centro-01-0145-FEDER-000018), and RD&T copromotion project ORCHESTRA (n◦ 70155) cofunded by Centro 2020 program, Portugal 2020, European Union, European Regional Development Fund, and SAICTPAC/0019/2015—LISBOA-01-0145-FEDER POINT4PAC through the European Regional Development Fund, and MACAU (MAR-04.03.01-FEAMP-0128) and COSMOS (MAR04.03.01-FEAMP-0370) cofounded by GAL PESCA OESTE and MAR2020 in the framework of PORTUGAL2020 through the European Maritime and Fisheries Fund.
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spelling The biotechnological potential of Asparagopsis armata: what is known of its chemical composition, bioactivities and current market?Red seaweedCosmeticsPolysaccharidesAntibacterialHalogenated metabolitesFunding : This study was supported by FCT/MCTES through funding to MARE (UID/MAR/04292/2020) and by the grant awarded to Rafael Félix (SFRH/ BD/139763/2018). The authors also wish to acknowledge the support of the European Union through EASME Blue Labs project AMALIA (EASME/EMFF/2016/1.2.1.4/03/SI2.750419), project VALORMAR (Mobilizing R&TD Programs, Portugal 2020) cofunded by COMPETE (POCI-01-0247-FEDER-024517), the Integrated Programme of SR&TD SmartBioR (reference Centro-01-0145-FEDER-000018), and RD&T copromotion project ORCHESTRA (n◦ 70155) cofunded by Centro 2020 program, Portugal 2020, European Union, European Regional Development Fund, and SAICTPAC/0019/2015—LISBOA-01-0145-FEDER POINT4PAC through the European Regional Development Fund, and MACAU (MAR-04.03.01-FEAMP-0128) and COSMOS (MAR04.03.01-FEAMP-0370) cofounded by GAL PESCA OESTE and MAR2020 in the framework of PORTUGAL2020 through the European Maritime and Fisheries Fund.Marine biomass is a resource with great potential to fuel a circular bioeconomy addressing the current economic and environmental world crisis, while seaweeds are known to be a great source of bioactive compounds with potential use for human and animal nutrition, novel natural preservatives, phytopharmaceuticals, cosmeceuticals, biopharmaceuticals, among others. Asparagopsis armata (Harvey, 1855) is a seaweed with high biomass production and exquisite biotechnological potential due to a myriad of produced secondary metabolites. Furthermore, it is one of the most aggressive invasive seaweed species becoming an economic and ecological problem in Europe. Simultaneously, it is a resource with market demand for its applications in cosmetics and, more recently, for its potential anti-methanogenic activity in ruminants. There is an appreciable amount of literature concerning the chemistry and the bioactivity of this seaweed species (and particularly its gametophyte, the focus of this review), as well as multiple products in the cosmetics market, but all this information is scattered and therefore poorly used. To potentiate the bioindustry of A. armata, the available scientific knowledge is here reviewed and an overview of the market for this species is comprehensively provided. Thus, the chemical composition of A. armata (primary metabolism, polysaccharide characteristics, amino acid profile, and nonhalogenated and halogenated secondary metabolites), its bioactivities (antibacterial, antifungal, antiviral, antiprotozoal, antioxidant, antitumor, anti-inflammatory, among others) and the existent, marketed extracts (cosmetic ingredients) are thoroughly compiled and discussed herein.ElsevierIC-OnlineFélix, RafaelDias, PedroFélix, CarinaCerqueira, TeresaAndrade, Paula B.Valentão, PatriciaLemos, Marco F.L.2022-08-05T15:43:00Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/7530engRafael Félix, Pedro Dias, Carina Félix, Teresa Cerqueira, Paula B. Andrade, Patrícia Valentão, Marco F.L. Lemos, The biotechnological potential of Asparagopsis armata: What is known of its chemical composition, bioactivities and current market?, Algal Research, Volume 60, 2021, 102534, ISSN 2211-9264, https://doi.org/10.1016/j.algal.2021.102534.2211-926410.1016/j.algal.2021.102534metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:55:20Zoai:iconline.ipleiria.pt:10400.8/7530Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:50:27.537723Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The biotechnological potential of Asparagopsis armata: what is known of its chemical composition, bioactivities and current market?
title The biotechnological potential of Asparagopsis armata: what is known of its chemical composition, bioactivities and current market?
spellingShingle The biotechnological potential of Asparagopsis armata: what is known of its chemical composition, bioactivities and current market?
Félix, Rafael
Red seaweed
Cosmetics
Polysaccharides
Antibacterial
Halogenated metabolites
title_short The biotechnological potential of Asparagopsis armata: what is known of its chemical composition, bioactivities and current market?
title_full The biotechnological potential of Asparagopsis armata: what is known of its chemical composition, bioactivities and current market?
title_fullStr The biotechnological potential of Asparagopsis armata: what is known of its chemical composition, bioactivities and current market?
title_full_unstemmed The biotechnological potential of Asparagopsis armata: what is known of its chemical composition, bioactivities and current market?
title_sort The biotechnological potential of Asparagopsis armata: what is known of its chemical composition, bioactivities and current market?
author Félix, Rafael
author_facet Félix, Rafael
Dias, Pedro
Félix, Carina
Cerqueira, Teresa
Andrade, Paula B.
Valentão, Patricia
Lemos, Marco F.L.
author_role author
author2 Dias, Pedro
Félix, Carina
Cerqueira, Teresa
Andrade, Paula B.
Valentão, Patricia
Lemos, Marco F.L.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Félix, Rafael
Dias, Pedro
Félix, Carina
Cerqueira, Teresa
Andrade, Paula B.
Valentão, Patricia
Lemos, Marco F.L.
dc.subject.por.fl_str_mv Red seaweed
Cosmetics
Polysaccharides
Antibacterial
Halogenated metabolites
topic Red seaweed
Cosmetics
Polysaccharides
Antibacterial
Halogenated metabolites
description Funding : This study was supported by FCT/MCTES through funding to MARE (UID/MAR/04292/2020) and by the grant awarded to Rafael Félix (SFRH/ BD/139763/2018). The authors also wish to acknowledge the support of the European Union through EASME Blue Labs project AMALIA (EASME/EMFF/2016/1.2.1.4/03/SI2.750419), project VALORMAR (Mobilizing R&TD Programs, Portugal 2020) cofunded by COMPETE (POCI-01-0247-FEDER-024517), the Integrated Programme of SR&TD SmartBioR (reference Centro-01-0145-FEDER-000018), and RD&T copromotion project ORCHESTRA (n◦ 70155) cofunded by Centro 2020 program, Portugal 2020, European Union, European Regional Development Fund, and SAICTPAC/0019/2015—LISBOA-01-0145-FEDER POINT4PAC through the European Regional Development Fund, and MACAU (MAR-04.03.01-FEAMP-0128) and COSMOS (MAR04.03.01-FEAMP-0370) cofounded by GAL PESCA OESTE and MAR2020 in the framework of PORTUGAL2020 through the European Maritime and Fisheries Fund.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
2022-08-05T15:43:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/7530
url http://hdl.handle.net/10400.8/7530
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Rafael Félix, Pedro Dias, Carina Félix, Teresa Cerqueira, Paula B. Andrade, Patrícia Valentão, Marco F.L. Lemos, The biotechnological potential of Asparagopsis armata: What is known of its chemical composition, bioactivities and current market?, Algal Research, Volume 60, 2021, 102534, ISSN 2211-9264, https://doi.org/10.1016/j.algal.2021.102534.
2211-9264
10.1016/j.algal.2021.102534
dc.rights.driver.fl_str_mv metadata only access
info:eu-repo/semantics/openAccess
rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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