Determinants of Green Smartphone Application Adoption for Sustainable Food Consumption Among University Students

Detalhes bibliográficos
Autor(a) principal: Matin, Arian
Data de Publicação: 2024
Outros Autores: Khoshtaria, Tornike, Todua, Nugzar, Bareja-Wawryszuk, Ola, Pajewski, Tomasz, Todua, Nia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/794
Resumo: This study aims to investigate the determinants of green smartphone application adoption among users. The study employs content richness model and modified Unified Theory of Acceptance and Use of Technology (UTAUT) as well as extrinsic constructs such as customisation and environmental concerns. A quantitative approach using a survey is utilised by collecting 700 responses. The data is analysed using Structural Equation Modelling (SEM) and three machine learning techniques including Artificial Neural Networks (ANN), Classification Regression Tree (CRT) and Chi-Squared Automatic Interaction Detection (CHAID). The results indicate that UTAUT, customisation and environmental concerns positively impact the adoption of green applications. Further analysis revealed fitness of analytical methods and the importance of variables for the overall sample and the subsamples derived. The study provides theoretical and practical contributions to academics, marketers and software developers in understanding consumer behaviour in the field. The result assist developers and marketers to decipher consumer behaviour towards green applications for sustainable consumption. The research contributes to theory and practice by employing an integrative model to investigate the role of technology in sustainable consumption. Moreover, the findings revealed the fitness of three machine learning methods to analyse the data collected for green consumption and the importance of variables in the model. The data is collected by employing convenience sampling. Hence, the results cannot be generalised accurately. Furthermore, data collection is conducted using a cross-sectional approach. Future researchers can add to the findings using a probability sampling and/or longitudinal data collection to generalise the results and reveal the changes in consumer behaviour.  DOI: https://doi.org/10.54663/2182-9306.2023.v11.n21.179-212
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spelling Determinants of Green Smartphone Application Adoption for Sustainable Food Consumption Among University StudentsTechnology adoption; Green smartphone applications; Sustainability; Food consumption behaviour; UTAUT; SEM; Machine LearningThis study aims to investigate the determinants of green smartphone application adoption among users. The study employs content richness model and modified Unified Theory of Acceptance and Use of Technology (UTAUT) as well as extrinsic constructs such as customisation and environmental concerns. A quantitative approach using a survey is utilised by collecting 700 responses. The data is analysed using Structural Equation Modelling (SEM) and three machine learning techniques including Artificial Neural Networks (ANN), Classification Regression Tree (CRT) and Chi-Squared Automatic Interaction Detection (CHAID). The results indicate that UTAUT, customisation and environmental concerns positively impact the adoption of green applications. Further analysis revealed fitness of analytical methods and the importance of variables for the overall sample and the subsamples derived. The study provides theoretical and practical contributions to academics, marketers and software developers in understanding consumer behaviour in the field. The result assist developers and marketers to decipher consumer behaviour towards green applications for sustainable consumption. The research contributes to theory and practice by employing an integrative model to investigate the role of technology in sustainable consumption. Moreover, the findings revealed the fitness of three machine learning methods to analyse the data collected for green consumption and the importance of variables in the model. The data is collected by employing convenience sampling. Hence, the results cannot be generalised accurately. Furthermore, data collection is conducted using a cross-sectional approach. Future researchers can add to the findings using a probability sampling and/or longitudinal data collection to generalise the results and reveal the changes in consumer behaviour.  DOI: https://doi.org/10.54663/2182-9306.2023.v11.n21.179-212ISVOUGA - Instituto Superior de Entre Douro e Vouga2024-01-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/794International Journal of Marketing, Communication and New Media; Vol 11, No 21 (2023)2182-9306reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/794http://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/794/376Copyright (c) 2024 Arian Matin, Tornike Khoshtaria, Nugzar Todua, Ola Bareja-Wawryszuk, Tomasz Pajewski, Nia Toduainfo:eu-repo/semantics/openAccessMatin, ArianKhoshtaria, TornikeTodua, NugzarBareja-Wawryszuk, OlaPajewski, TomaszTodua, Nia2024-01-26T10:45:40Zoai:u3isjournal.isvouga.pt:article/794Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:57:38.822173Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Determinants of Green Smartphone Application Adoption for Sustainable Food Consumption Among University Students
title Determinants of Green Smartphone Application Adoption for Sustainable Food Consumption Among University Students
spellingShingle Determinants of Green Smartphone Application Adoption for Sustainable Food Consumption Among University Students
Matin, Arian
Technology adoption; Green smartphone applications; Sustainability; Food consumption behaviour; UTAUT; SEM; Machine Learning
title_short Determinants of Green Smartphone Application Adoption for Sustainable Food Consumption Among University Students
title_full Determinants of Green Smartphone Application Adoption for Sustainable Food Consumption Among University Students
title_fullStr Determinants of Green Smartphone Application Adoption for Sustainable Food Consumption Among University Students
title_full_unstemmed Determinants of Green Smartphone Application Adoption for Sustainable Food Consumption Among University Students
title_sort Determinants of Green Smartphone Application Adoption for Sustainable Food Consumption Among University Students
author Matin, Arian
author_facet Matin, Arian
Khoshtaria, Tornike
Todua, Nugzar
Bareja-Wawryszuk, Ola
Pajewski, Tomasz
Todua, Nia
author_role author
author2 Khoshtaria, Tornike
Todua, Nugzar
Bareja-Wawryszuk, Ola
Pajewski, Tomasz
Todua, Nia
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Matin, Arian
Khoshtaria, Tornike
Todua, Nugzar
Bareja-Wawryszuk, Ola
Pajewski, Tomasz
Todua, Nia
dc.subject.por.fl_str_mv Technology adoption; Green smartphone applications; Sustainability; Food consumption behaviour; UTAUT; SEM; Machine Learning
topic Technology adoption; Green smartphone applications; Sustainability; Food consumption behaviour; UTAUT; SEM; Machine Learning
description This study aims to investigate the determinants of green smartphone application adoption among users. The study employs content richness model and modified Unified Theory of Acceptance and Use of Technology (UTAUT) as well as extrinsic constructs such as customisation and environmental concerns. A quantitative approach using a survey is utilised by collecting 700 responses. The data is analysed using Structural Equation Modelling (SEM) and three machine learning techniques including Artificial Neural Networks (ANN), Classification Regression Tree (CRT) and Chi-Squared Automatic Interaction Detection (CHAID). The results indicate that UTAUT, customisation and environmental concerns positively impact the adoption of green applications. Further analysis revealed fitness of analytical methods and the importance of variables for the overall sample and the subsamples derived. The study provides theoretical and practical contributions to academics, marketers and software developers in understanding consumer behaviour in the field. The result assist developers and marketers to decipher consumer behaviour towards green applications for sustainable consumption. The research contributes to theory and practice by employing an integrative model to investigate the role of technology in sustainable consumption. Moreover, the findings revealed the fitness of three machine learning methods to analyse the data collected for green consumption and the importance of variables in the model. The data is collected by employing convenience sampling. Hence, the results cannot be generalised accurately. Furthermore, data collection is conducted using a cross-sectional approach. Future researchers can add to the findings using a probability sampling and/or longitudinal data collection to generalise the results and reveal the changes in consumer behaviour.  DOI: https://doi.org/10.54663/2182-9306.2023.v11.n21.179-212
publishDate 2024
dc.date.none.fl_str_mv 2024-01-19
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/794
url http://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/794
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/794
http://u3isjournal.isvouga.pt/index.php/ijmcnm/article/view/794/376
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ISVOUGA - Instituto Superior de Entre Douro e Vouga
publisher.none.fl_str_mv ISVOUGA - Instituto Superior de Entre Douro e Vouga
dc.source.none.fl_str_mv International Journal of Marketing, Communication and New Media; Vol 11, No 21 (2023)
2182-9306
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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