Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria

Detalhes bibliográficos
Autor(a) principal: Zaccardelli, Massimo
Data de Publicação: 2020
Outros Autores: Pane, Catello, Caputo, Michele, Durazzo, Alessandra, Lucarini, Massimo, Silva, Amélia M., Severino, Patrícia, Souto, Eliana B., Santini, Antonello, De Feo, Vincenzo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/65782
Resumo: Sage species belong to the family of Labiatae/Lamiaceae and are diffused worldwide. More than 900 species of sage have been identified, and many of them are used for different purposes, i.e., culinary uses, traditional medicines and natural remedies and cosmetic applications. Another use of sage is the application of non-distilled sage extracts and essential oils to control phytopathogenic bacteria and fungi, for a sustainable, environmentally friendly agriculture. Biocidal propriety of non-distilled extracts and essential oils of sage are w documented. Antimicrobial effects of these sage extracts/essential oils depend on both sage species and bacteria and fungi species to control. In general, it is possible to choose some specific extracts/essential oils to control specific phytopathogenic bacteria or fungi. In this context, the use of nanotechnology techniques applied to essential oil from salvia could represent a future direction for improving the performance of eco-compatible and sustainable plant defence and represents a great challenge for the future.
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spelling Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteriaessential oilsextractsSalvia AfricanaS. rutilansS. munziiS. melliferaS. greggiiS. officinalis IcterinaS. officinalisSrutilansSmunziiSmelliferaSgreggiiSofficinalis"Icterina"SofficinalisScience & TechnologySage species belong to the family of Labiatae/Lamiaceae and are diffused worldwide. More than 900 species of sage have been identified, and many of them are used for different purposes, i.e., culinary uses, traditional medicines and natural remedies and cosmetic applications. Another use of sage is the application of non-distilled sage extracts and essential oils to control phytopathogenic bacteria and fungi, for a sustainable, environmentally friendly agriculture. Biocidal propriety of non-distilled extracts and essential oils of sage are w documented. Antimicrobial effects of these sage extracts/essential oils depend on both sage species and bacteria and fungi species to control. In general, it is possible to choose some specific extracts/essential oils to control specific phytopathogenic bacteria or fungi. In this context, the use of nanotechnology techniques applied to essential oil from salvia could represent a future direction for improving the performance of eco-compatible and sustainable plant defence and represents a great challenge for the future.The authors acknowledge the support of the research project: Nutraceutica come supporto nutrizionale nel paziente oncologico, CUP: B83D18000140007. E.B.S. acknowledges the sponsorship of the projects M-ERA-NET-0004/2015-PAIRED and UIDB/04469/2020 (strategic fund), receiving support from the Portuguese Science and Technology Foundation, Ministry of Science and Education (FCT/MEC) through national funds, and co-financed by FEDER, under the Partnership Agreement PT2020. The authors also acknowledge Agricultural Department of Campania Region (Italy) for financial support.info:eu-repo/semantics/publishedVersionMDPIUniversidade do MinhoZaccardelli, MassimoPane, CatelloCaputo, MicheleDurazzo, AlessandraLucarini, MassimoSilva, Amélia M.Severino, PatríciaSouto, Eliana B.Santini, AntonelloDe Feo, Vincenzo2020-06-242020-06-24T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/65782engZaccardelli, Massimo; Pane, Catello; Caputo, Michele; Durazzo, Alessandra; Lucarini, Massimo; Silva, Améia M.; Severino, Patrícia; Souto, Eliana; Santini, Antonello; De Feo, Vincenzo, Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria. Forests, 11(6), 704, 20201999-490710.3390/f11060704https://www.mdpi.com/journal/forestsinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:46:07Zoai:repositorium.sdum.uminho.pt:1822/65782Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:44:05.905038Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria
title Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria
spellingShingle Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria
Zaccardelli, Massimo
essential oils
extracts
Salvia Africana
S. rutilans
S. munzii
S. mellifera
S. greggii
S. officinalis Icterina
S. officinalis
S
rutilans
S
munzii
S
mellifera
S
greggii
S
officinalis"Icterina"
S
officinalis
Science & Technology
title_short Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria
title_full Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria
title_fullStr Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria
title_full_unstemmed Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria
title_sort Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria
author Zaccardelli, Massimo
author_facet Zaccardelli, Massimo
Pane, Catello
Caputo, Michele
Durazzo, Alessandra
Lucarini, Massimo
Silva, Amélia M.
Severino, Patrícia
Souto, Eliana B.
Santini, Antonello
De Feo, Vincenzo
author_role author
author2 Pane, Catello
Caputo, Michele
Durazzo, Alessandra
Lucarini, Massimo
Silva, Amélia M.
Severino, Patrícia
Souto, Eliana B.
Santini, Antonello
De Feo, Vincenzo
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Zaccardelli, Massimo
Pane, Catello
Caputo, Michele
Durazzo, Alessandra
Lucarini, Massimo
Silva, Amélia M.
Severino, Patrícia
Souto, Eliana B.
Santini, Antonello
De Feo, Vincenzo
dc.subject.por.fl_str_mv essential oils
extracts
Salvia Africana
S. rutilans
S. munzii
S. mellifera
S. greggii
S. officinalis Icterina
S. officinalis
S
rutilans
S
munzii
S
mellifera
S
greggii
S
officinalis"Icterina"
S
officinalis
Science & Technology
topic essential oils
extracts
Salvia Africana
S. rutilans
S. munzii
S. mellifera
S. greggii
S. officinalis Icterina
S. officinalis
S
rutilans
S
munzii
S
mellifera
S
greggii
S
officinalis"Icterina"
S
officinalis
Science & Technology
description Sage species belong to the family of Labiatae/Lamiaceae and are diffused worldwide. More than 900 species of sage have been identified, and many of them are used for different purposes, i.e., culinary uses, traditional medicines and natural remedies and cosmetic applications. Another use of sage is the application of non-distilled sage extracts and essential oils to control phytopathogenic bacteria and fungi, for a sustainable, environmentally friendly agriculture. Biocidal propriety of non-distilled extracts and essential oils of sage are w documented. Antimicrobial effects of these sage extracts/essential oils depend on both sage species and bacteria and fungi species to control. In general, it is possible to choose some specific extracts/essential oils to control specific phytopathogenic bacteria or fungi. In this context, the use of nanotechnology techniques applied to essential oil from salvia could represent a future direction for improving the performance of eco-compatible and sustainable plant defence and represents a great challenge for the future.
publishDate 2020
dc.date.none.fl_str_mv 2020-06-24
2020-06-24T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/65782
url http://hdl.handle.net/1822/65782
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Zaccardelli, Massimo; Pane, Catello; Caputo, Michele; Durazzo, Alessandra; Lucarini, Massimo; Silva, Améia M.; Severino, Patrícia; Souto, Eliana; Santini, Antonello; De Feo, Vincenzo, Sage species case study on a spontaneous mediterranean plant to control phytopathogenic fungi and bacteria. Forests, 11(6), 704, 2020
1999-4907
10.3390/f11060704
https://www.mdpi.com/journal/forests
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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