Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes

Detalhes bibliográficos
Autor(a) principal: Vasconcelos, Carlos
Data de Publicação: 2020
Outros Autores: Almeida, António, Sá, Carla, Viana, João, Cabral, Maria de Jesus, Ramos, Elisabete, Mendes, Romeu
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/23777
Resumo: To analyse nutrition-related knowledge and its determinants in middle-aged and older patients with T2D. Methods: In a cross sectional study, a total of 116 participants with T2D, aged 50-80 years, were recruited in primary health care. Data was collected by a self-reported questionnaire - the modified version of General Nutrition Knowledge Questionnaire (0-56 points). Sociodemographic data was also collected: gender, age, personal monthly income, living situation, education level, and marital status. One-way analysis of variance (ANOVA) was performed to assess differences in nutrition-related knowledge score among the different levels of sociodemographic characteristics. Results: Questions on general dietary recommendations, dietary behaviors to reduce cardiovascular disease and cancer are the items with higher proportion of correct answers. On the other hand, health problems related with lower intake of fruit, vegetables and fiber and knowledge about antioxidants vitamins presented the lower proportion of correct answers. Higher scores were found among those with lower age, higher personal monthly income, and higher education. Conclusions: Middle-aged and older patients with T2D showed alarming deficits on nutrition related knowledge. Age, personal monthly income, and education level were observed as major determinants of nutrition-related knowledge
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spelling Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetesAge FactorsAgedCross-Sectional StudiesDiabetes Mellitus, Type 2FemaleHumansTo analyse nutrition-related knowledge and its determinants in middle-aged and older patients with T2D. Methods: In a cross sectional study, a total of 116 participants with T2D, aged 50-80 years, were recruited in primary health care. Data was collected by a self-reported questionnaire - the modified version of General Nutrition Knowledge Questionnaire (0-56 points). Sociodemographic data was also collected: gender, age, personal monthly income, living situation, education level, and marital status. One-way analysis of variance (ANOVA) was performed to assess differences in nutrition-related knowledge score among the different levels of sociodemographic characteristics. Results: Questions on general dietary recommendations, dietary behaviors to reduce cardiovascular disease and cancer are the items with higher proportion of correct answers. On the other hand, health problems related with lower intake of fruit, vegetables and fiber and knowledge about antioxidants vitamins presented the lower proportion of correct answers. Higher scores were found among those with lower age, higher personal monthly income, and higher education. Conclusions: Middle-aged and older patients with T2D showed alarming deficits on nutrition related knowledge. Age, personal monthly income, and education level were observed as major determinants of nutrition-related knowledgeElsevierBiblioteca Digital do IPBVasconcelos, CarlosAlmeida, AntónioSá, CarlaViana, JoãoCabral, Maria de JesusRamos, ElisabeteMendes, Romeu2021-07-27T15:22:33Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/23777engVasconcelos, Carlos; Almeida, António; Sá, Carla; Viana, João; Cabral, Maria; Ramos, Elisabete; Mendes, Romeu (2020). Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes. Primary Care Diabetes. ISSN 1751-9918. 14:2, p. 119-1251751-991810.1016/j.pcd.2019.06.007info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-02-08T01:23:29ZPortal AgregadorONG
dc.title.none.fl_str_mv Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
title Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
spellingShingle Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
Vasconcelos, Carlos
Age Factors
Aged
Cross-Sectional Studies
Diabetes Mellitus, Type 2
Female
Humans
title_short Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
title_full Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
title_fullStr Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
title_full_unstemmed Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
title_sort Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes
author Vasconcelos, Carlos
author_facet Vasconcelos, Carlos
Almeida, António
Sá, Carla
Viana, João
Cabral, Maria de Jesus
Ramos, Elisabete
Mendes, Romeu
author_role author
author2 Almeida, António
Sá, Carla
Viana, João
Cabral, Maria de Jesus
Ramos, Elisabete
Mendes, Romeu
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Vasconcelos, Carlos
Almeida, António
Sá, Carla
Viana, João
Cabral, Maria de Jesus
Ramos, Elisabete
Mendes, Romeu
dc.subject.por.fl_str_mv Age Factors
Aged
Cross-Sectional Studies
Diabetes Mellitus, Type 2
Female
Humans
topic Age Factors
Aged
Cross-Sectional Studies
Diabetes Mellitus, Type 2
Female
Humans
description To analyse nutrition-related knowledge and its determinants in middle-aged and older patients with T2D. Methods: In a cross sectional study, a total of 116 participants with T2D, aged 50-80 years, were recruited in primary health care. Data was collected by a self-reported questionnaire - the modified version of General Nutrition Knowledge Questionnaire (0-56 points). Sociodemographic data was also collected: gender, age, personal monthly income, living situation, education level, and marital status. One-way analysis of variance (ANOVA) was performed to assess differences in nutrition-related knowledge score among the different levels of sociodemographic characteristics. Results: Questions on general dietary recommendations, dietary behaviors to reduce cardiovascular disease and cancer are the items with higher proportion of correct answers. On the other hand, health problems related with lower intake of fruit, vegetables and fiber and knowledge about antioxidants vitamins presented the lower proportion of correct answers. Higher scores were found among those with lower age, higher personal monthly income, and higher education. Conclusions: Middle-aged and older patients with T2D showed alarming deficits on nutrition related knowledge. Age, personal monthly income, and education level were observed as major determinants of nutrition-related knowledge
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2021-07-27T15:22:33Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/23777
url http://hdl.handle.net/10198/23777
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Vasconcelos, Carlos; Almeida, António; Sá, Carla; Viana, João; Cabral, Maria; Ramos, Elisabete; Mendes, Romeu (2020). Nutrition-related knowledge and its determinants in middle-aged and older patients with type 2 diabetes. Primary Care Diabetes. ISSN 1751-9918. 14:2, p. 119-125
1751-9918
10.1016/j.pcd.2019.06.007
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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