Searching attractants for the detection of potato Epitrix species

Detalhes bibliográficos
Autor(a) principal: Boavida,Conceição
Data de Publicação: 2018
Outros Autores: Santos,Márcia, Bruin,Antje de, Mumm,Roland, Costa,Gonçalo, Booij,Kees
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2018000500018
Resumo: In order to identify volatile organic compounds (VOCs) attractive to Epitrix spp. adults, field and laboratory experiments were carried out in sequence. In the field, black nightshade potted plants attracted significantly more Epitrix spp. adults than potato, aubergine, tomato and common lambsquarters. Following this result, headspace samples were collected from non-infested and from E. papa infested plants of potato, aubergine and black nightshade. VOC profiling by GC-MS analysis identified potential attractants which were tested as single compounds or as a mixture in a field experiment (1,3-butanediol, Z3-6:Ac/Linalool (1:1), (E)-β-farnesene and a blank control). Traps baited with Z3-6:Ac/Linalool (1:1) attracted significantly more E. papa and E. cucumeris adults than the control. To find synergist substances to improve the attractiveness of this mixture, the choice of individual E. papa adults between this mixture alone or combined with several other plant VOCs, was sequentially tested in a Y-tube olfactometer. Adding (E)-β-ocimene to Z3-6:Ac/Linalool (1:3) increased the attractiveness of the mixture. This result was verified in two field experiments. The results were promising and encourage more research.
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spelling Searching attractants for the detection of potato Epitrix speciesheadspace samplingolfactometerEpitrix papaEpitrix cucumerisgas chromatography- mass spectrometry (GC-MS)In order to identify volatile organic compounds (VOCs) attractive to Epitrix spp. adults, field and laboratory experiments were carried out in sequence. In the field, black nightshade potted plants attracted significantly more Epitrix spp. adults than potato, aubergine, tomato and common lambsquarters. Following this result, headspace samples were collected from non-infested and from E. papa infested plants of potato, aubergine and black nightshade. VOC profiling by GC-MS analysis identified potential attractants which were tested as single compounds or as a mixture in a field experiment (1,3-butanediol, Z3-6:Ac/Linalool (1:1), (E)-β-farnesene and a blank control). Traps baited with Z3-6:Ac/Linalool (1:1) attracted significantly more E. papa and E. cucumeris adults than the control. To find synergist substances to improve the attractiveness of this mixture, the choice of individual E. papa adults between this mixture alone or combined with several other plant VOCs, was sequentially tested in a Y-tube olfactometer. Adding (E)-β-ocimene to Z3-6:Ac/Linalool (1:3) increased the attractiveness of the mixture. This result was verified in two field experiments. The results were promising and encourage more research.Sociedade de Ciências Agrárias de Portugal2018-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2018000500018Revista de Ciências Agrárias v.41 n.spe 2018reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2018000500018Boavida,ConceiçãoSantos,MárciaBruin,Antje deMumm,RolandCosta,GonçaloBooij,Keesinfo:eu-repo/semantics/openAccess2024-02-06T17:02:39Zoai:scielo:S0871-018X2018000500018Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:17:37.740794Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Searching attractants for the detection of potato Epitrix species
title Searching attractants for the detection of potato Epitrix species
spellingShingle Searching attractants for the detection of potato Epitrix species
Boavida,Conceição
headspace sampling
olfactometer
Epitrix papa
Epitrix cucumeris
gas chromatography- mass spectrometry (GC-MS)
title_short Searching attractants for the detection of potato Epitrix species
title_full Searching attractants for the detection of potato Epitrix species
title_fullStr Searching attractants for the detection of potato Epitrix species
title_full_unstemmed Searching attractants for the detection of potato Epitrix species
title_sort Searching attractants for the detection of potato Epitrix species
author Boavida,Conceição
author_facet Boavida,Conceição
Santos,Márcia
Bruin,Antje de
Mumm,Roland
Costa,Gonçalo
Booij,Kees
author_role author
author2 Santos,Márcia
Bruin,Antje de
Mumm,Roland
Costa,Gonçalo
Booij,Kees
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Boavida,Conceição
Santos,Márcia
Bruin,Antje de
Mumm,Roland
Costa,Gonçalo
Booij,Kees
dc.subject.por.fl_str_mv headspace sampling
olfactometer
Epitrix papa
Epitrix cucumeris
gas chromatography- mass spectrometry (GC-MS)
topic headspace sampling
olfactometer
Epitrix papa
Epitrix cucumeris
gas chromatography- mass spectrometry (GC-MS)
description In order to identify volatile organic compounds (VOCs) attractive to Epitrix spp. adults, field and laboratory experiments were carried out in sequence. In the field, black nightshade potted plants attracted significantly more Epitrix spp. adults than potato, aubergine, tomato and common lambsquarters. Following this result, headspace samples were collected from non-infested and from E. papa infested plants of potato, aubergine and black nightshade. VOC profiling by GC-MS analysis identified potential attractants which were tested as single compounds or as a mixture in a field experiment (1,3-butanediol, Z3-6:Ac/Linalool (1:1), (E)-β-farnesene and a blank control). Traps baited with Z3-6:Ac/Linalool (1:1) attracted significantly more E. papa and E. cucumeris adults than the control. To find synergist substances to improve the attractiveness of this mixture, the choice of individual E. papa adults between this mixture alone or combined with several other plant VOCs, was sequentially tested in a Y-tube olfactometer. Adding (E)-β-ocimene to Z3-6:Ac/Linalool (1:3) increased the attractiveness of the mixture. This result was verified in two field experiments. The results were promising and encourage more research.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2018000500018
url http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2018000500018
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2018000500018
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade de Ciências Agrárias de Portugal
publisher.none.fl_str_mv Sociedade de Ciências Agrárias de Portugal
dc.source.none.fl_str_mv Revista de Ciências Agrárias v.41 n.spe 2018
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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