Effect of Weed Management on the Parasitoid Community in Mediterranean Vineyards

• Autor(a) principal: Möller, Gabriella M.
• Data de Publicação: 2021
• Outros Autores: Keasar, Tamar, Shapira, Idan, Möller, Daniella M., Ferrante, Marco, Segoli, Michal
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/10400.3/6095
• topic: Conservation Biological Control; Community Composition; Natural Enemies; Non-crop Vegetation; Parasitoids; Vineyards; Weed Management

Enriching agroecosystems with non-crop vegetation is a popular strategy for conservation biocontrol. In vineyards, the effects of specific seeded or planted cover crops on natural enemies are well-studied, whereas conserving spontaneously developing weeds received less attention. We compared parasitoid communities between matched pairs of vineyard plots in northern Israel, differing in weed management practices: “herbicide”, repeated herbicide applications vs. “ground cover”, maintaining resident weeds and trimming them when needed. Using suction sampling, we assessed the parasitoids’ abundance, richness, and composition during three grape-growing seasons. Ground cover plots had greater parasitoid abundances and cumulative species richness than herbicide-treated plots, possibly because of their higher vegetation cover and richness. Dominant parasitoid species varied in their magnitude and direction of response to weed management. Their responses seem to combine tracking of host distributions with attraction to additional vegetation-provided resources. Parasitoid community composition was mildly yet significantly influenced by weed management, while season, year, and habitat (weeds vs. vine) had stronger effects. Vineyard weeds thus support local biocontrol agents and provide additional previously demonstrated benefits (e.g., soil conservation, lower agrochemical exposure) but might also attract some crop pests. When the benefits outweigh this risk, weed conservation seems a promising step towards more sustainable agricultural management.