Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.21/15914 |
Resumo: | This study aimed to describe nutritional and lifestyle parameters following one-anastomosis gastric bypass (OAGB). A multicenter study among OAGB patients across Israel (n = 277) and Portugal (n = 111) was performed. Patients were approached according to the time elapsed since surgery. An online survey with information regarding demographics, anthropometrics, and nutritional and lifestyle aspects was administered in both countries simultaneously. Respondents from Israel (pre-surgery age of 41.6 ± 11.0 years, 75.8% females) and Portugal (pre-surgery age of 45.6 ± 12.3 years, 79.3% females) reported changes in their appetite (≤94.0% and ≤94.6%), changes in their taste (≤51.0 and ≤51.4%), and intolerance to specific foods (i.e., red meat, pasta, bread, and rice). Bariatric surgery-related eating recommendations were generally followed well, but a trend toward lower adherence was evident in groups with longer time elapsed since surgery in both countries. Most respondents from Israel and Portugal reported participation in follow-up meetings with a surgeon (≤94.0% and 100%) and a dietitian (≤92.6% and ≤100%), while far fewer reported participation in any follow-up meeting with a psychologist/social worker (≤37.9% and ≤56.1%). Patients following OAGB might experience changes in appetite, taste, and intolerance to specific foods. Adherence to bariatric surgery-related eating recommendations is not always satisfying, especially in the longer term post-surgery. |
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Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter studyNutritionAdherenceLifestyle behaviorsOne anastomosis gastric bypassPortugalIsraelThis study aimed to describe nutritional and lifestyle parameters following one-anastomosis gastric bypass (OAGB). A multicenter study among OAGB patients across Israel (n = 277) and Portugal (n = 111) was performed. Patients were approached according to the time elapsed since surgery. An online survey with information regarding demographics, anthropometrics, and nutritional and lifestyle aspects was administered in both countries simultaneously. Respondents from Israel (pre-surgery age of 41.6 ± 11.0 years, 75.8% females) and Portugal (pre-surgery age of 45.6 ± 12.3 years, 79.3% females) reported changes in their appetite (≤94.0% and ≤94.6%), changes in their taste (≤51.0 and ≤51.4%), and intolerance to specific foods (i.e., red meat, pasta, bread, and rice). Bariatric surgery-related eating recommendations were generally followed well, but a trend toward lower adherence was evident in groups with longer time elapsed since surgery in both countries. Most respondents from Israel and Portugal reported participation in follow-up meetings with a surgeon (≤94.0% and 100%) and a dietitian (≤92.6% and ≤100%), while far fewer reported participation in any follow-up meeting with a psychologist/social worker (≤37.9% and ≤56.1%). Patients following OAGB might experience changes in appetite, taste, and intolerance to specific foods. Adherence to bariatric surgery-related eating recommendations is not always satisfying, especially in the longer term post-surgery.MDPIRCIPLSherf-Dagan, ShiriBiton, ReutRibeiro, RuiKessler, YafitRaziel, AsnatRossoni, CarinaKais, HasanBragança, RosselaSantos, ZéliaGoitein, DavidViveiros, OctávioGraham, YitkaMahawar, KamalSakran, NasserBen-Porat, Tair2023-04-20T10:44:04Z2023-032023-03-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.21/15914engSherf-Dagan S, Biton R, Ribeiro R, Kessler Y, Raziel A, Santos Z, et al. Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study. Nutrients. 2023;15(6):1515.10.3390/nu15061515info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-03T10:13:59Zoai:repositorio.ipl.pt:10400.21/15914Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:23:30.087516Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study |
title |
Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study |
spellingShingle |
Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study Sherf-Dagan, Shiri Nutrition Adherence Lifestyle behaviors One anastomosis gastric bypass Portugal Israel |
title_short |
Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study |
title_full |
Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study |
title_fullStr |
Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study |
title_full_unstemmed |
Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study |
title_sort |
Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study |
author |
Sherf-Dagan, Shiri |
author_facet |
Sherf-Dagan, Shiri Biton, Reut Ribeiro, Rui Kessler, Yafit Raziel, Asnat Rossoni, Carina Kais, Hasan Bragança, Rossela Santos, Zélia Goitein, David Viveiros, Octávio Graham, Yitka Mahawar, Kamal Sakran, Nasser Ben-Porat, Tair |
author_role |
author |
author2 |
Biton, Reut Ribeiro, Rui Kessler, Yafit Raziel, Asnat Rossoni, Carina Kais, Hasan Bragança, Rossela Santos, Zélia Goitein, David Viveiros, Octávio Graham, Yitka Mahawar, Kamal Sakran, Nasser Ben-Porat, Tair |
author2_role |
author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
RCIPL |
dc.contributor.author.fl_str_mv |
Sherf-Dagan, Shiri Biton, Reut Ribeiro, Rui Kessler, Yafit Raziel, Asnat Rossoni, Carina Kais, Hasan Bragança, Rossela Santos, Zélia Goitein, David Viveiros, Octávio Graham, Yitka Mahawar, Kamal Sakran, Nasser Ben-Porat, Tair |
dc.subject.por.fl_str_mv |
Nutrition Adherence Lifestyle behaviors One anastomosis gastric bypass Portugal Israel |
topic |
Nutrition Adherence Lifestyle behaviors One anastomosis gastric bypass Portugal Israel |
description |
This study aimed to describe nutritional and lifestyle parameters following one-anastomosis gastric bypass (OAGB). A multicenter study among OAGB patients across Israel (n = 277) and Portugal (n = 111) was performed. Patients were approached according to the time elapsed since surgery. An online survey with information regarding demographics, anthropometrics, and nutritional and lifestyle aspects was administered in both countries simultaneously. Respondents from Israel (pre-surgery age of 41.6 ± 11.0 years, 75.8% females) and Portugal (pre-surgery age of 45.6 ± 12.3 years, 79.3% females) reported changes in their appetite (≤94.0% and ≤94.6%), changes in their taste (≤51.0 and ≤51.4%), and intolerance to specific foods (i.e., red meat, pasta, bread, and rice). Bariatric surgery-related eating recommendations were generally followed well, but a trend toward lower adherence was evident in groups with longer time elapsed since surgery in both countries. Most respondents from Israel and Portugal reported participation in follow-up meetings with a surgeon (≤94.0% and 100%) and a dietitian (≤92.6% and ≤100%), while far fewer reported participation in any follow-up meeting with a psychologist/social worker (≤37.9% and ≤56.1%). Patients following OAGB might experience changes in appetite, taste, and intolerance to specific foods. Adherence to bariatric surgery-related eating recommendations is not always satisfying, especially in the longer term post-surgery. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-20T10:44:04Z 2023-03 2023-03-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.21/15914 |
url |
http://hdl.handle.net/10400.21/15914 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Sherf-Dagan S, Biton R, Ribeiro R, Kessler Y, Raziel A, Santos Z, et al. Nutritional and lifestyle behaviors reported following one anastomosis gastric bypass based on a multicenter study. Nutrients. 2023;15(6):1515. 10.3390/nu15061515 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799133507786637312 |