Loyalty of national guests: a case study of the Douro Hospitality

Detalhes bibliográficos
Autor(a) principal: Magalhães, Daniela Tomaz
Data de Publicação: 2020
Outros Autores: Veloso, Cláudia Mirando, Sousa, Bruno Barbosa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://doi.org/10.34624/rtd.v0i34.22363
Resumo: Building customer loyalty is not an easy task, given that customers are increasingly informed and demanding. Thus, it is necessary to know the determinants of guest loyalty, so that hotels can effectively implement their business strategies.  This work aims to assess the degree of satisfaction of Portuguese guests of Hospitality of the Douro and also analyze the determinants of their loyalty. To this end, an investigation model was proposed to examine how perceived service quality and corporate social responsibility (CSR) affect guest satisfaction and loyalty, as well as how they interact with corporate image, perceived value and price. Data analysis was performed using the structural equation model (SEM).The findings reveal that the quality of service and CSR have a positive effect on the satisfaction and loyalty of the national guest. These two variables are also antecedents of the variables: perceived value, corporate image and price. The findings of this investigation provide useful information on how hotels should establish a CSR policy that promotes quality of service, corporate image and customer satisfaction, and consequently guides guest loyalty and the competitiveness and sustainability of Douro Hotel Industry.
id RCAP_deccd6902b52b4ddae7f49776485cd98
oai_identifier_str oai:proa.ua.pt:article/22363
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Loyalty of national guests: a case study of the Douro HospitalityLealdade dos hóspedes nacionais: um estudo aplicado à Hotelaria do DouroBuilding customer loyalty is not an easy task, given that customers are increasingly informed and demanding. Thus, it is necessary to know the determinants of guest loyalty, so that hotels can effectively implement their business strategies.  This work aims to assess the degree of satisfaction of Portuguese guests of Hospitality of the Douro and also analyze the determinants of their loyalty. To this end, an investigation model was proposed to examine how perceived service quality and corporate social responsibility (CSR) affect guest satisfaction and loyalty, as well as how they interact with corporate image, perceived value and price. Data analysis was performed using the structural equation model (SEM).The findings reveal that the quality of service and CSR have a positive effect on the satisfaction and loyalty of the national guest. These two variables are also antecedents of the variables: perceived value, corporate image and price. The findings of this investigation provide useful information on how hotels should establish a CSR policy that promotes quality of service, corporate image and customer satisfaction, and consequently guides guest loyalty and the competitiveness and sustainability of Douro Hotel Industry.Fidelizar clientes, não é uma tarefa fácil, dado que os clientes estão, cada vez mais, informados e exigentes. Assim, é necessário conhecer os determinantes da lealdade do hóspede, de modo a que os hotéis possam implementar eficazmente as suas estratégias empresariais. Este trabalho tem como objetivo avaliar o grau de satisfação dos hóspedes Portugueses da Hotelaria do Douro e ainda analisar os determinantes da sua lealdade. Para tal foi proposto um modelo de investigação para examinar como a qualidade de serviço percebida e a responsabilidade social empresarial (RSE) afetam a satisfação e a lealdade do hóspede, e também como interagem com a imagem corporativa, o valor percebido e o preço. A análise de dados foi efetuada com recurso ao modelo de equações estruturais. Os resultados revelam que a qualidade de serviço e a RSE têm um efeito positivo na satisfação e na lealdade do hóspede nacional. Estas duas variáveis são ainda antecedentes das variáveis: valor percebido, imagem corporativa e preço. As descobertas desta investigação fornecem informações úteis sobre como os hotéis devem estabelecer uma política de RSE que fomente a qualidade de serviço, a imagem corporativa e a satisfação do cliente, e consequentemente oriente à fidelização do hóspede e à competitividade e sustentabilidade da Hotelaria do Douro.Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2020-11-19T00:00:00Zjournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/rtd.v0i34.22363oai:proa.ua.pt:article/22363Journal of Tourism & Development; No 34 (2020); 191-207Revista Turismo & Desenvolvimento; n.º 34 (2020); 191-2072182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://proa.ua.pt/index.php/rtd/article/view/22363https://doi.org/10.34624/rtd.v0i34.22363https://proa.ua.pt/index.php/rtd/article/view/22363/16237Direitos de Autor (c) 2020 Revista Turismo & Desenvolvimentohttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessMagalhães, Daniela TomazVeloso, Cláudia MirandoSousa, Bruno Barbosa2022-09-26T10:57:39Zoai:proa.ua.pt:article/22363Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:06:16.718585Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Loyalty of national guests: a case study of the Douro Hospitality
Lealdade dos hóspedes nacionais: um estudo aplicado à Hotelaria do Douro
title Loyalty of national guests: a case study of the Douro Hospitality
spellingShingle Loyalty of national guests: a case study of the Douro Hospitality
Magalhães, Daniela Tomaz
title_short Loyalty of national guests: a case study of the Douro Hospitality
title_full Loyalty of national guests: a case study of the Douro Hospitality
title_fullStr Loyalty of national guests: a case study of the Douro Hospitality
title_full_unstemmed Loyalty of national guests: a case study of the Douro Hospitality
title_sort Loyalty of national guests: a case study of the Douro Hospitality
author Magalhães, Daniela Tomaz
author_facet Magalhães, Daniela Tomaz
Veloso, Cláudia Mirando
Sousa, Bruno Barbosa
author_role author
author2 Veloso, Cláudia Mirando
Sousa, Bruno Barbosa
author2_role author
author
dc.contributor.author.fl_str_mv Magalhães, Daniela Tomaz
Veloso, Cláudia Mirando
Sousa, Bruno Barbosa
description Building customer loyalty is not an easy task, given that customers are increasingly informed and demanding. Thus, it is necessary to know the determinants of guest loyalty, so that hotels can effectively implement their business strategies.  This work aims to assess the degree of satisfaction of Portuguese guests of Hospitality of the Douro and also analyze the determinants of their loyalty. To this end, an investigation model was proposed to examine how perceived service quality and corporate social responsibility (CSR) affect guest satisfaction and loyalty, as well as how they interact with corporate image, perceived value and price. Data analysis was performed using the structural equation model (SEM).The findings reveal that the quality of service and CSR have a positive effect on the satisfaction and loyalty of the national guest. These two variables are also antecedents of the variables: perceived value, corporate image and price. The findings of this investigation provide useful information on how hotels should establish a CSR policy that promotes quality of service, corporate image and customer satisfaction, and consequently guides guest loyalty and the competitiveness and sustainability of Douro Hotel Industry.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-19T00:00:00Z
dc.type.driver.fl_str_mv journal article
journal article
info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.34624/rtd.v0i34.22363
oai:proa.ua.pt:article/22363
url https://doi.org/10.34624/rtd.v0i34.22363
identifier_str_mv oai:proa.ua.pt:article/22363
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://proa.ua.pt/index.php/rtd/article/view/22363
https://doi.org/10.34624/rtd.v0i34.22363
https://proa.ua.pt/index.php/rtd/article/view/22363/16237
dc.rights.driver.fl_str_mv Direitos de Autor (c) 2020 Revista Turismo & Desenvolvimento
https://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos de Autor (c) 2020 Revista Turismo & Desenvolvimento
https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro
publisher.none.fl_str_mv Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro
dc.source.none.fl_str_mv Journal of Tourism & Development; No 34 (2020); 191-207
Revista Turismo & Desenvolvimento; n.º 34 (2020); 191-207
2182-1453
1645-9261
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799130523868594176