The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10400.5/24871 |
Resumo: | Review |
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The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Reviewbioactive compoundsmyrtaceaeEugenia dysentericaEugenia brasiliensisEugenia klotzschianaEugenia unifloraEugenia pyriformisReviewThe Myrtaceae family, one of the most prominent botanical families, is represented in Brazil with different fruit species, rich in bioactive compounds and gastronomically appreciated. This study aimed to carry out an integrative review on the genus Eugenia, highlighting the pitangueira (E. uniflora L.), cagaiteira (E. dysenterica), grumixameira (E. brasiliensis), pereira (E. klotzschiana O. Berg), and uvaieira (E. pyriformis Cambess) and which flavonoids are present in these fruits. Articles published between 2016 and 2021 were selected from the following databases: Google Scholar, Periódicos CAPES, Scielo, and Science Direct. According to each database, the descriptors used as a search strategy addressed the popular and scientific names of the five selected species, associated or not with the term “flavonoid,” according to each database. The results showed that quercetin was the main flavonoid identified in the fruits, and the principal extraction method used was HPLC. Other interesting compounds, such as catechin, epicatechin, rutin, myricetin, and kaempferol, were also found. However, the amount and type of flavonoids detected varied according to the applied methodology. Hence, these studies highlight the importance of species of the genus Eugenia, which promotes beneficial health effects and possible applicability to the food and pharmaceutical industryFrontiersRepositório da Universidade de LisboaNogueira, L.A.Figueiredo, Y.G.Ramos, A.L.C.C.Correia, V.T.V.Nunes, B.V.Ribeiro, L.V.Franco, A.O.Ferreira, Ricardo BoavidaSousa, IsabelMota, JoanaBatista-Santos, PaulaAraújo, R.L.B.Melo, J.O.F.2022-07-15T09:35:55Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/24871engNogueira LA, Figueiredo YG, Ramos ALCC, Correia VTdV, Nunes BV, Ribeiro LV, Franco AO, Ferreira RB, Sousa I, Mota J, Batista-Santos P, Araújo RLBd and Melo JOF (2022) The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review. Front. Food. Sci. Technol. 2:89949210.3389/frfst.2022.899492info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:54:31Zoai:www.repository.utl.pt:10400.5/24871Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:08:49.091495Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review |
| title |
The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review |
| spellingShingle |
The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review Nogueira, L.A. bioactive compounds myrtaceae Eugenia dysenterica Eugenia brasiliensis Eugenia klotzschiana Eugenia uniflora Eugenia pyriformis |
| title_short |
The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review |
| title_full |
The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review |
| title_fullStr |
The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review |
| title_full_unstemmed |
The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review |
| title_sort |
The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review |
| author |
Nogueira, L.A. |
| author_facet |
Nogueira, L.A. Figueiredo, Y.G. Ramos, A.L.C.C. Correia, V.T.V. Nunes, B.V. Ribeiro, L.V. Franco, A.O. Ferreira, Ricardo Boavida Sousa, Isabel Mota, Joana Batista-Santos, Paula Araújo, R.L.B. Melo, J.O.F. |
| author_role |
author |
| author2 |
Figueiredo, Y.G. Ramos, A.L.C.C. Correia, V.T.V. Nunes, B.V. Ribeiro, L.V. Franco, A.O. Ferreira, Ricardo Boavida Sousa, Isabel Mota, Joana Batista-Santos, Paula Araújo, R.L.B. Melo, J.O.F. |
| author2_role |
author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Repositório da Universidade de Lisboa |
| dc.contributor.author.fl_str_mv |
Nogueira, L.A. Figueiredo, Y.G. Ramos, A.L.C.C. Correia, V.T.V. Nunes, B.V. Ribeiro, L.V. Franco, A.O. Ferreira, Ricardo Boavida Sousa, Isabel Mota, Joana Batista-Santos, Paula Araújo, R.L.B. Melo, J.O.F. |
| dc.subject.por.fl_str_mv |
bioactive compounds myrtaceae Eugenia dysenterica Eugenia brasiliensis Eugenia klotzschiana Eugenia uniflora Eugenia pyriformis |
| topic |
bioactive compounds myrtaceae Eugenia dysenterica Eugenia brasiliensis Eugenia klotzschiana Eugenia uniflora Eugenia pyriformis |
| description |
Review |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-07-15T09:35:55Z 2022 2022-01-01T00:00:00Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
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http://hdl.handle.net/10400.5/24871 |
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http://hdl.handle.net/10400.5/24871 |
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eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Nogueira LA, Figueiredo YG, Ramos ALCC, Correia VTdV, Nunes BV, Ribeiro LV, Franco AO, Ferreira RB, Sousa I, Mota J, Batista-Santos P, Araújo RLBd and Melo JOF (2022) The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review. Front. Food. Sci. Technol. 2:899492 10.3389/frfst.2022.899492 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Frontiers |
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Frontiers |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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