Experimental tests of the thermal behaviour of new sustainable bio-packaging food boxes
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.6/12142 |
Resumo: | This experimental task was performed using 8 sustainable Bio-Boxes in the thermal chamber in the laboratory. The air is forced from the refrigerator, and it is used to control the temperature inside the thermal chamber. The goal of the performed task is to evaluate the thermal behaviour of the bio Boxes made from different material, such as sugarcane bagasse and PLA material with respect to time. The test was performed to lower the temperature inside the chamber to its minimum air temperature inside the cold chamber. The results show that the SCB 4 has noticed changes in its mechanical properties (Tensile Strength) and it also shown some moisture absorbing when compared to other Bio boxes. Furthermore, this kind of Bio packaging materials needs more research to improve their mechanical and barrier properties and minimise the use of plastic containers for food packaging industry. |
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Experimental tests of the thermal behaviour of new sustainable bio-packaging food boxesBio-boxesBio packagingTemperatureThis experimental task was performed using 8 sustainable Bio-Boxes in the thermal chamber in the laboratory. The air is forced from the refrigerator, and it is used to control the temperature inside the thermal chamber. The goal of the performed task is to evaluate the thermal behaviour of the bio Boxes made from different material, such as sugarcane bagasse and PLA material with respect to time. The test was performed to lower the temperature inside the chamber to its minimum air temperature inside the cold chamber. The results show that the SCB 4 has noticed changes in its mechanical properties (Tensile Strength) and it also shown some moisture absorbing when compared to other Bio boxes. Furthermore, this kind of Bio packaging materials needs more research to improve their mechanical and barrier properties and minimise the use of plastic containers for food packaging industry.This study is within the activities of project “Pack2Life – High performance packaging”, project IDT in consortium No 33792, call No 03/SI/2017, Ref. POCI-01-0247-FEDER-033792, promoted by COMPETE 2020 and co-funded by FEDER within Portugal 2020. This work has been supported by the project Centro-01-0145-FEDER000017 - EMaDeS - Energy, Materials and Sustainable Development, co-funded by the Portugal 2020 Program (PT 2020), within the Regional Operational Program of the Center (CENTRO 2020) and the European Union through the European Regional Development Fund (ERDF). The authors thank the opportunity and financial support to carry on this project to Fundação para a Ciência e Tecnologia (FCT) and R&D Unit "Centre for Mechanical and Aerospace Science and Technologies" (C-MAST), under project UIDB/00151/2020.This study is within the activities of project “Pack2Life – High performance packaging”, project IDT in consortium No 33792, call No 03/SI/2017, Ref. POCI-01-0247-FEDER-033792, promoted by COMPETE 2020 and co-funded by FEDER within Portugal 2020. This work has been supported by the project Centro-01-0145-FEDER000017 - EMaDeS - Energy, Materials and Sustainable Development, co-funded by the Portugal 2020 Program (PT 2020), within the Regional Operational Program of the Center (CENTRO 2020) and the European Union through the European Regional Development Fund (ERDF). The authors thank the opportunity and financial support to carry on this project to Fundação para a Ciência e Tecnologia (FCT) and R&D Unit "Centre for Mechanical and Aerospace Science and Technologies" (C-MAST), under project UIDB/00151/2020.uBibliorumMadhan, SasiLeitão, Fábio António Soares PintoGaspar, Pedro DinisSilva, Pedro Dinho daDuarte, Diana2022-04-01T10:30:39Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.6/12142eng2392-9537info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-24T04:57:00Zoai:ubibliorum.ubi.pt:10400.6/12142Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:51:48.797934Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Experimental tests of the thermal behaviour of new sustainable bio-packaging food boxes |
title |
Experimental tests of the thermal behaviour of new sustainable bio-packaging food boxes |
spellingShingle |
Experimental tests of the thermal behaviour of new sustainable bio-packaging food boxes Madhan, Sasi Bio-boxes Bio packaging Temperature |
title_short |
Experimental tests of the thermal behaviour of new sustainable bio-packaging food boxes |
title_full |
Experimental tests of the thermal behaviour of new sustainable bio-packaging food boxes |
title_fullStr |
Experimental tests of the thermal behaviour of new sustainable bio-packaging food boxes |
title_full_unstemmed |
Experimental tests of the thermal behaviour of new sustainable bio-packaging food boxes |
title_sort |
Experimental tests of the thermal behaviour of new sustainable bio-packaging food boxes |
author |
Madhan, Sasi |
author_facet |
Madhan, Sasi Leitão, Fábio António Soares Pinto Gaspar, Pedro Dinis Silva, Pedro Dinho da Duarte, Diana |
author_role |
author |
author2 |
Leitão, Fábio António Soares Pinto Gaspar, Pedro Dinis Silva, Pedro Dinho da Duarte, Diana |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
uBibliorum |
dc.contributor.author.fl_str_mv |
Madhan, Sasi Leitão, Fábio António Soares Pinto Gaspar, Pedro Dinis Silva, Pedro Dinho da Duarte, Diana |
dc.subject.por.fl_str_mv |
Bio-boxes Bio packaging Temperature |
topic |
Bio-boxes Bio packaging Temperature |
description |
This experimental task was performed using 8 sustainable Bio-Boxes in the thermal chamber in the laboratory. The air is forced from the refrigerator, and it is used to control the temperature inside the thermal chamber. The goal of the performed task is to evaluate the thermal behaviour of the bio Boxes made from different material, such as sugarcane bagasse and PLA material with respect to time. The test was performed to lower the temperature inside the chamber to its minimum air temperature inside the cold chamber. The results show that the SCB 4 has noticed changes in its mechanical properties (Tensile Strength) and it also shown some moisture absorbing when compared to other Bio boxes. Furthermore, this kind of Bio packaging materials needs more research to improve their mechanical and barrier properties and minimise the use of plastic containers for food packaging industry. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021 2021-01-01T00:00:00Z 2022-04-01T10:30:39Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.6/12142 |
url |
http://hdl.handle.net/10400.6/12142 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2392-9537 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799136407099277312 |