A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://hdl.handle.net/1822/62863 |
Resumo: | Supplementary material related to this article can be found, in theonline version, at: doi:https://doi.org/10.1016/j.carbpol.2019.115657 |
id |
RCAP_e0ce023571f086582b60af50883adbc7 |
---|---|
oai_identifier_str |
oai:repositorium.sdum.uminho.pt:1822/62863 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsionsBacterial CelluloseSpray-DryerOil-in-Water EmulsionsInterfacial TensionScience & TechnologySupplementary material related to this article can be found, in theonline version, at: doi:https://doi.org/10.1016/j.carbpol.2019.115657Bacterial cellulose (BC) is an emerging alternative to plant cellulose in different applications. Several works demonstrated the potential of never-dried BC; however, envisioning real industrial applications, a dry product retaining its functional properties upon rehydration is preferable. A dry and completely redispersible formulation of BC with carboxymethyl cellulose (CMC) was prepared by Spray-drying. The obtained material showed a Zeta Potential of (-67.0±3.9) mV, a Dv(50) of (601±19.7) µm and was able to decrease the oil/water interface energy. The dry BC:CMC formulation was employed as stabilizer in oil-in-water emulsions, in parallel with commercial plant celluloses and Xanthan gum. The emulsions were monitored over time by optical microscopy and characterized by rheological measurements. BC:CMC effectively stabilized emulsions against coalescence and creaming, at a concentration of 0.50 % - contrarily to other commercial dry celluloses due to the Pickering effect and to the structuring of the continuous phase, as seen with Cryo-SEM.This study was supported by the Portuguese Foundation for Scienceand Technology (FCT) under the scope of the strategic funding of UID/BIO/04469 unit, COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund (ERDF) under the scope of Norte2020. FCT also supported this work by funding UID/EQU/00511/2019 unit, Project POCI-01-0145-FEDER-028715 funded by FEDER funds through COMPETE 2020 and by national funds (PIDDAC) throughFCT/MCTES, and Project NORTE-01-0145-FEDER-000005, funded by ERDF under the scope of NORTE 2020. The authors also acknowledgeFCT for the PhD scholarship SFRH/BD/115917/2016 (Daniela Martins) and for the contract based on “Lei do Emprego Científico” (DL 57/2016) (Berta Estevinho).info:eu-repo/semantics/publishedVersionElsevier 1Universidade do MinhoMartins, DanielaEstevinho, B.Rocha, F.Dourado, FernandoGama, F. M.2020-02-152020-02-15T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/62863engMartins, Daniela; Estevinho, B.; Rocha, F.; Dourado, Fernando; Gama, F. M., A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions. Carbohydrate Polymers, 230(115657), 20200144-861710.1016/j.carbpol.2019.11565731887925http://www.journals.elsevier.com/carbohydrate-polymers/info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-11-16T01:27:34Zoai:repositorium.sdum.uminho.pt:1822/62863Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-11-16T01:27:34Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions |
title |
A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions |
spellingShingle |
A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions Martins, Daniela Bacterial Cellulose Spray-Dryer Oil-in-Water Emulsions Interfacial Tension Science & Technology |
title_short |
A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions |
title_full |
A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions |
title_fullStr |
A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions |
title_full_unstemmed |
A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions |
title_sort |
A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions |
author |
Martins, Daniela |
author_facet |
Martins, Daniela Estevinho, B. Rocha, F. Dourado, Fernando Gama, F. M. |
author_role |
author |
author2 |
Estevinho, B. Rocha, F. Dourado, Fernando Gama, F. M. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Martins, Daniela Estevinho, B. Rocha, F. Dourado, Fernando Gama, F. M. |
dc.subject.por.fl_str_mv |
Bacterial Cellulose Spray-Dryer Oil-in-Water Emulsions Interfacial Tension Science & Technology |
topic |
Bacterial Cellulose Spray-Dryer Oil-in-Water Emulsions Interfacial Tension Science & Technology |
description |
Supplementary material related to this article can be found, in theonline version, at: doi:https://doi.org/10.1016/j.carbpol.2019.115657 |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-02-15 2020-02-15T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/62863 |
url |
https://hdl.handle.net/1822/62863 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Martins, Daniela; Estevinho, B.; Rocha, F.; Dourado, Fernando; Gama, F. M., A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions. Carbohydrate Polymers, 230(115657), 2020 0144-8617 10.1016/j.carbpol.2019.115657 31887925 http://www.journals.elsevier.com/carbohydrate-polymers/ |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier 1 |
publisher.none.fl_str_mv |
Elsevier 1 |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
mluisa.alvim@gmail.com |
_version_ |
1817544853566783488 |