Impacts of COVID-19 on changing patterns of household food consumption: an intercultural study of three countries
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.1/17366 |
Resumo: | In light of COVID-19’s effects on individuals’ social, economic, political, and psychological values, this paper aims to investigate the pandemic’s role in possible changes to people’s food consumption and meal habits in three countries, namely China, Portugal, and Turkey. The sample includes individuals from the three countries, exploratory factor analysis and non-parametric tests were used to test the differences. Results suggest that coronavirus has played a strong part in altering households’ food consumption and meal habits within these countries. The pandemic has particularly led to greater consumption of fresh fruits and vegetables and spending more time eating meals at home. Portugal appears to be consuming more seafood, bread, and butter whereas China features higher consumption of rice and meat products; Turkey is consuming more meat and eggs. The study closes with a set of recommendations for the society and future research. |
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Impacts of COVID-19 on changing patterns of household food consumption: an intercultural study of three countriesImpactos do COVID-19 na mudança dos padrões de consumo alimentar das famílias: um estudo intercultural de três paísesFood consumptionNutritionMeal habitsCoronavirusInter-cultural studiesChinaPortugalIn light of COVID-19’s effects on individuals’ social, economic, political, and psychological values, this paper aims to investigate the pandemic’s role in possible changes to people’s food consumption and meal habits in three countries, namely China, Portugal, and Turkey. The sample includes individuals from the three countries, exploratory factor analysis and non-parametric tests were used to test the differences. Results suggest that coronavirus has played a strong part in altering households’ food consumption and meal habits within these countries. The pandemic has particularly led to greater consumption of fresh fruits and vegetables and spending more time eating meals at home. Portugal appears to be consuming more seafood, bread, and butter whereas China features higher consumption of rice and meat products; Turkey is consuming more meat and eggs. The study closes with a set of recommendations for the society and future research.ElsevierSapientiaKartari, AskerÖzen, Asli EmineCorreia, AntóniaWen, JunKozak, Metin2021-12-09T16:41:27Z2021-122021-12-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/17366eng1878-451810.1016/j.ijgfs.2021.100420info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-24T10:29:31Zoai:sapientia.ualg.pt:10400.1/17366Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:07:21.555574Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Impacts of COVID-19 on changing patterns of household food consumption: an intercultural study of three countries Impactos do COVID-19 na mudança dos padrões de consumo alimentar das famílias: um estudo intercultural de três países |
title |
Impacts of COVID-19 on changing patterns of household food consumption: an intercultural study of three countries |
spellingShingle |
Impacts of COVID-19 on changing patterns of household food consumption: an intercultural study of three countries Kartari, Asker Food consumption Nutrition Meal habits Coronavirus Inter-cultural studies China Portugal |
title_short |
Impacts of COVID-19 on changing patterns of household food consumption: an intercultural study of three countries |
title_full |
Impacts of COVID-19 on changing patterns of household food consumption: an intercultural study of three countries |
title_fullStr |
Impacts of COVID-19 on changing patterns of household food consumption: an intercultural study of three countries |
title_full_unstemmed |
Impacts of COVID-19 on changing patterns of household food consumption: an intercultural study of three countries |
title_sort |
Impacts of COVID-19 on changing patterns of household food consumption: an intercultural study of three countries |
author |
Kartari, Asker |
author_facet |
Kartari, Asker Özen, Asli Emine Correia, Antónia Wen, Jun Kozak, Metin |
author_role |
author |
author2 |
Özen, Asli Emine Correia, Antónia Wen, Jun Kozak, Metin |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Sapientia |
dc.contributor.author.fl_str_mv |
Kartari, Asker Özen, Asli Emine Correia, Antónia Wen, Jun Kozak, Metin |
dc.subject.por.fl_str_mv |
Food consumption Nutrition Meal habits Coronavirus Inter-cultural studies China Portugal |
topic |
Food consumption Nutrition Meal habits Coronavirus Inter-cultural studies China Portugal |
description |
In light of COVID-19’s effects on individuals’ social, economic, political, and psychological values, this paper aims to investigate the pandemic’s role in possible changes to people’s food consumption and meal habits in three countries, namely China, Portugal, and Turkey. The sample includes individuals from the three countries, exploratory factor analysis and non-parametric tests were used to test the differences. Results suggest that coronavirus has played a strong part in altering households’ food consumption and meal habits within these countries. The pandemic has particularly led to greater consumption of fresh fruits and vegetables and spending more time eating meals at home. Portugal appears to be consuming more seafood, bread, and butter whereas China features higher consumption of rice and meat products; Turkey is consuming more meat and eggs. The study closes with a set of recommendations for the society and future research. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-09T16:41:27Z 2021-12 2021-12-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.1/17366 |
url |
http://hdl.handle.net/10400.1/17366 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1878-4518 10.1016/j.ijgfs.2021.100420 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799133317741674496 |