Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months

Detalhes bibliográficos
Autor(a) principal: Assunção, Ricardo
Data de Publicação: 2021
Outros Autores: Boué, Géraldine, Alvito, Paula, Brazão, Roberto, Carmona, Paulo, Carvalho, Catarina, Correia, Daniela, Fernandes, Paulo, Lopes, Carla, Martins, Carla, Membré, Jeanne Marie, Monteiro, Sarogini, Nabais, Pedro, Thomsen, Sofie T., Torres, Duarte, Pires, Sara M., Jakobsen, Lea S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/132220
Resumo: Funding Information: This research was funded by European Food Safety Authority (EFSA) (Grant Agreement Number?GA/EFSA/AFSCO/2017/01?GA02) (The authors declare that this manuscript reflects only the authors? view and EFSA is not responsible for any use that may be made of the information it contains.). R.A., P.A. and C.M. also thanks FCT/MCTES for the financial support to CESAM (UIDP/50017/2020 + UIDB/50017/2020), through national funds. R.A. was supported by FCT Individual CEEC 2018 Assistant Researcher Grant CEECIND/01570/2018. Publisher Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
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spelling Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 monthsa case study under the riskbenefit4eu projectBacillus cereusCereal-based foodsChildrenFiberFree sugarsMycotoxinsPublic healthRisk–benefit assessmentSodiumFood ScienceNutrition and DieteticsSDG 3 - Good Health and Well-beingFunding Information: This research was funded by European Food Safety Authority (EFSA) (Grant Agreement Number?GA/EFSA/AFSCO/2017/01?GA02) (The authors declare that this manuscript reflects only the authors? view and EFSA is not responsible for any use that may be made of the information it contains.). R.A., P.A. and C.M. also thanks FCT/MCTES for the financial support to CESAM (UIDP/50017/2020 + UIDB/50017/2020), through national funds. R.A. was supported by FCT Individual CEEC 2018 Assistant Researcher Grant CEECIND/01570/2018. Publisher Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland.Cereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have bene-ficial effects on health, but can also be sources of harmful chemical and microbiological contaminants and nutrients that may lead to adverse health effects at high consumption levels. This study was performed under the RiskBenefit4EU project with the aim of assessing the health impact associated with consumption of BC and IC by Portuguese children under 35 months. Adverse effects associated with the presence of aflatoxins, Bacillus cereus, sodium and free sugars were assessed against the benefits of fiber intake. We applied a risk–benefit assessment approach, and quantified the health impact of changes in consumption of BC and IC from current to various alternative consumption scenarios. Health impact was assessed in terms of disability-adjusted life years. Results showed that moving from the current consumption scenario to considered alternative scenarios results in a gain of healthy life years. Portuguese children can benefit from exchanging intake of IC to BC, if the BC consumed has an adequate nutritional profile in terms of fiber, sodium and free sugars, with levels of aflatoxins reduced as much as possible.Escola Nacional de Saúde Pública (ENSP)Centro de Investigação em Saúde Pública (CISP/PHRC)RUNAssunção, RicardoBoué, GéraldineAlvito, PaulaBrazão, RobertoCarmona, PauloCarvalho, CatarinaCorreia, DanielaFernandes, PauloLopes, CarlaMartins, CarlaMembré, Jeanne MarieMonteiro, SaroginiNabais, PedroThomsen, Sofie T.Torres, DuartePires, Sara M.Jakobsen, Lea S.2022-02-03T23:26:32Z2021-092021-09-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/132220eng1422-8599PURE: 36558976https://doi.org/10.3390/nu13093127info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:10:54Zoai:run.unl.pt:10362/132220Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:47:23.642297Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months
a case study under the riskbenefit4eu project
title Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months
spellingShingle Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months
Assunção, Ricardo
Bacillus cereus
Cereal-based foods
Children
Fiber
Free sugars
Mycotoxins
Public health
Risk–benefit assessment
Sodium
Food Science
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
title_short Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months
title_full Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months
title_fullStr Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months
title_full_unstemmed Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months
title_sort Risk-benefit assessment of cereal-based foods consumed by portuguese children aged 6 to 36 months
author Assunção, Ricardo
author_facet Assunção, Ricardo
Boué, Géraldine
Alvito, Paula
Brazão, Roberto
Carmona, Paulo
Carvalho, Catarina
Correia, Daniela
Fernandes, Paulo
Lopes, Carla
Martins, Carla
Membré, Jeanne Marie
Monteiro, Sarogini
Nabais, Pedro
Thomsen, Sofie T.
Torres, Duarte
Pires, Sara M.
Jakobsen, Lea S.
author_role author
author2 Boué, Géraldine
Alvito, Paula
Brazão, Roberto
Carmona, Paulo
Carvalho, Catarina
Correia, Daniela
Fernandes, Paulo
Lopes, Carla
Martins, Carla
Membré, Jeanne Marie
Monteiro, Sarogini
Nabais, Pedro
Thomsen, Sofie T.
Torres, Duarte
Pires, Sara M.
Jakobsen, Lea S.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Escola Nacional de Saúde Pública (ENSP)
Centro de Investigação em Saúde Pública (CISP/PHRC)
RUN
dc.contributor.author.fl_str_mv Assunção, Ricardo
Boué, Géraldine
Alvito, Paula
Brazão, Roberto
Carmona, Paulo
Carvalho, Catarina
Correia, Daniela
Fernandes, Paulo
Lopes, Carla
Martins, Carla
Membré, Jeanne Marie
Monteiro, Sarogini
Nabais, Pedro
Thomsen, Sofie T.
Torres, Duarte
Pires, Sara M.
Jakobsen, Lea S.
dc.subject.por.fl_str_mv Bacillus cereus
Cereal-based foods
Children
Fiber
Free sugars
Mycotoxins
Public health
Risk–benefit assessment
Sodium
Food Science
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
topic Bacillus cereus
Cereal-based foods
Children
Fiber
Free sugars
Mycotoxins
Public health
Risk–benefit assessment
Sodium
Food Science
Nutrition and Dietetics
SDG 3 - Good Health and Well-being
description Funding Information: This research was funded by European Food Safety Authority (EFSA) (Grant Agreement Number?GA/EFSA/AFSCO/2017/01?GA02) (The authors declare that this manuscript reflects only the authors? view and EFSA is not responsible for any use that may be made of the information it contains.). R.A., P.A. and C.M. also thanks FCT/MCTES for the financial support to CESAM (UIDP/50017/2020 + UIDB/50017/2020), through national funds. R.A. was supported by FCT Individual CEEC 2018 Assistant Researcher Grant CEECIND/01570/2018. Publisher Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
publishDate 2021
dc.date.none.fl_str_mv 2021-09
2021-09-01T00:00:00Z
2022-02-03T23:26:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/132220
url http://hdl.handle.net/10362/132220
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1422-8599
PURE: 36558976
https://doi.org/10.3390/nu13093127
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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