Fish processing industry residues: a review of valuable products extraction and characterization methods

Detalhes bibliográficos
Autor(a) principal: Ideia, Pedro
Data de Publicação: 2019
Outros Autores: Pinto, Joana, Ferreira, Rui, Figueiredo, Leandro, Spínola, Vítor, Castilho, Paula C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.13/3200
Resumo: Fish processing industry has experienced significant growth, playing an important role in the world economy. The increased exploration of marine resources contributes to the generation of considerable amounts of biowaste, which ends up as discards. In the face of the resultant disposal and environmental problems, many efforts have been made to deal with the fishery waste in more efficient ways. Nowadays, these by-products are regarded as important sources of high added value compounds, such as hydroxyapatite, collagen, gelatin, lipids, enzymes, hydrolysates and bioactive peptides, with great potential for human health applications. The present paper aims to review the current methods of extraction and characterization of added value products from fish by-products, as well as their actual and potential applications.
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spelling Fish processing industry residues: a review of valuable products extraction and characterization methodsFish processing industryMarine resourcesWasteBy-productsHigh added value compounds.Faculdade de Ciências Exatas e da EngenhariaCentro de Química da MadeiraFish processing industry has experienced significant growth, playing an important role in the world economy. The increased exploration of marine resources contributes to the generation of considerable amounts of biowaste, which ends up as discards. In the face of the resultant disposal and environmental problems, many efforts have been made to deal with the fishery waste in more efficient ways. Nowadays, these by-products are regarded as important sources of high added value compounds, such as hydroxyapatite, collagen, gelatin, lipids, enzymes, hydrolysates and bioactive peptides, with great potential for human health applications. The present paper aims to review the current methods of extraction and characterization of added value products from fish by-products, as well as their actual and potential applications.This work was supported by FCT-Fundação para a Ciência e a Tecnologia (projectPEst-OE/QUI/UI0674/2019, CQM, Portuguese Government funds), and through Madeira 14–20 Program, project PROEQUIPRAM—Reforço do Investimento em Equipamentos e Infraestruturas Científicas na RAM (M1420-01-0145-FEDER-000008) and by ARDITI-Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação, through the project M1420-01-0145- FEDER-000005—Centro de Química da Madeira—CQM+ (Madeira 14-20). The work was also performed in the frame of project MarineBlueRefine PROCiência2020 (Portaria nº 371/2015, de 16/12), M1420- 01-0247-FEDER-000006; Pedro Ideia is the recipient of a PhD Grant under the project M1420-09-5369-FSE-000001.SpringerDigitUMaIdeia, PedroPinto, JoanaFerreira, RuiFigueiredo, LeandroSpínola, VítorCastilho, Paula C.2021-03-25T10:35:50Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/3200engIdeia, P., Pinto, J., Ferreira, R., Figueiredo, L., Spínola, V., & Castilho, P. C. (2020). Fish processing industry residues: A review of valuable products extraction and characterization methods. Waste and Biomass Valorization, 11(7), 3223-3246. 10.1007/s12649-019-00739-110.1007/s12649-019-00739-1info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-10T06:27:00Zoai:digituma.uma.pt:10400.13/3200Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:06:09.198478Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Fish processing industry residues: a review of valuable products extraction and characterization methods
title Fish processing industry residues: a review of valuable products extraction and characterization methods
spellingShingle Fish processing industry residues: a review of valuable products extraction and characterization methods
Ideia, Pedro
Fish processing industry
Marine resources
Waste
By-products
High added value compounds
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
title_short Fish processing industry residues: a review of valuable products extraction and characterization methods
title_full Fish processing industry residues: a review of valuable products extraction and characterization methods
title_fullStr Fish processing industry residues: a review of valuable products extraction and characterization methods
title_full_unstemmed Fish processing industry residues: a review of valuable products extraction and characterization methods
title_sort Fish processing industry residues: a review of valuable products extraction and characterization methods
author Ideia, Pedro
author_facet Ideia, Pedro
Pinto, Joana
Ferreira, Rui
Figueiredo, Leandro
Spínola, Vítor
Castilho, Paula C.
author_role author
author2 Pinto, Joana
Ferreira, Rui
Figueiredo, Leandro
Spínola, Vítor
Castilho, Paula C.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv DigitUMa
dc.contributor.author.fl_str_mv Ideia, Pedro
Pinto, Joana
Ferreira, Rui
Figueiredo, Leandro
Spínola, Vítor
Castilho, Paula C.
dc.subject.por.fl_str_mv Fish processing industry
Marine resources
Waste
By-products
High added value compounds
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
topic Fish processing industry
Marine resources
Waste
By-products
High added value compounds
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
description Fish processing industry has experienced significant growth, playing an important role in the world economy. The increased exploration of marine resources contributes to the generation of considerable amounts of biowaste, which ends up as discards. In the face of the resultant disposal and environmental problems, many efforts have been made to deal with the fishery waste in more efficient ways. Nowadays, these by-products are regarded as important sources of high added value compounds, such as hydroxyapatite, collagen, gelatin, lipids, enzymes, hydrolysates and bioactive peptides, with great potential for human health applications. The present paper aims to review the current methods of extraction and characterization of added value products from fish by-products, as well as their actual and potential applications.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01T00:00:00Z
2021-03-25T10:35:50Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.13/3200
url http://hdl.handle.net/10400.13/3200
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ideia, P., Pinto, J., Ferreira, R., Figueiredo, L., Spínola, V., & Castilho, P. C. (2020). Fish processing industry residues: A review of valuable products extraction and characterization methods. Waste and Biomass Valorization, 11(7), 3223-3246. 10.1007/s12649-019-00739-1
10.1007/s12649-019-00739-1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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