Molecular mechanisms of macrophages adaptation when supplemented with phospholipids with Omega-3 and Omega-6 fatty acids

Detalhes bibliográficos
Autor(a) principal: Maurício, Tatiana Sofia Cardoso
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10773/32801
Resumo: Macrophages are fundamental cells of the innate immune system, deeply involved in the immune response. These immune cells can express different phenotypes, with a key role in inflammation. The impact of polyunsaturated fatty acids (PUFAs) in the immune system has been extensively investigated in the last decades, particularly the effect of omega-3 (ω-3) and omega-6 (ω-6) fatty acids, in human health. Several studies have demonstrated that polyunsaturated fatty acids are intimately involved in the immune response, attributing an immunomodulatory effect to these substances. The present work provides a multi-omic analysis combining the analysis of the lipidome, the proteome and the metabolome of a macrophage cell line (RAW 264.7). In our study, we employed a liquid chromatography mass-spectrometry based approach (LC-MS), to identify and quantify the changes in the set of lipids, proteins and metabolites, in macrophages supplemented with two types of phospholipids containing omega-3 (PC 18:0/22:6) or omega-6 (PC 18:0/20:4) fatty acids, alone and in the presence of a pro-inflammatory agent, lypopolissacharide (LPS). In the lipidomic analysis, we identified and quantified 299 lipid species. Supplementation of macrophages with ω-3 and ω-6 phospholipids plus LPS, produced significant changes in the lipidome, with a marked increase in lipid species linked to the inflammatory response, enrolled in several pro-inflammatory signalling pathways. In the lipidomic analysis, these compounds also demonstrated a pro-resolving effect of inflammation. Regarding proteomic analysis, resulted in the identification of approximately 3000 proteins, with ω-3 and ω-6 phospholipids reprogramming the proteome of macrophages and amplifying the immune response, by these cells, also promoting the expression of anti-inflammatory proteins. Finally, metabolomic analysis consisted in the identification of 103 metabolites, supplementation with both ω-3 and ω-6 phospholipid induced the expression of several metabolites with a pronounced anti-inflammatory effect. Overall, our data shows that supplementation of macrophages with omega-3 and omega-6 phospholipids, effectively modulates the lipidome, the proteome and the metabolome of these immune cells, affecting several metabolic pathways involved in the immune response, triggered by inflammation. The compounds in study, promoted an increase in the metabolism of macrophages, impairing the pro-inflammatory response in these cells. The results obtained by the 3 omic approaches were congruent, demonstrating the complex metabolic network underlying the activation of macrophages and the role of supplementation with phospholipids.
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spelling Molecular mechanisms of macrophages adaptation when supplemented with phospholipids with Omega-3 and Omega-6 fatty acidsMacrophagesInflammationPhospholipidsLipidomicsProteomicsMetabolomicsMacrophages are fundamental cells of the innate immune system, deeply involved in the immune response. These immune cells can express different phenotypes, with a key role in inflammation. The impact of polyunsaturated fatty acids (PUFAs) in the immune system has been extensively investigated in the last decades, particularly the effect of omega-3 (ω-3) and omega-6 (ω-6) fatty acids, in human health. Several studies have demonstrated that polyunsaturated fatty acids are intimately involved in the immune response, attributing an immunomodulatory effect to these substances. The present work provides a multi-omic analysis combining the analysis of the lipidome, the proteome and the metabolome of a macrophage cell line (RAW 264.7). In our study, we employed a liquid chromatography mass-spectrometry based approach (LC-MS), to identify and quantify the changes in the set of lipids, proteins and metabolites, in macrophages supplemented with two types of phospholipids containing omega-3 (PC 18:0/22:6) or omega-6 (PC 18:0/20:4) fatty acids, alone and in the presence of a pro-inflammatory agent, lypopolissacharide (LPS). In the lipidomic analysis, we identified and quantified 299 lipid species. Supplementation of macrophages with ω-3 and ω-6 phospholipids plus LPS, produced significant changes in the lipidome, with a marked increase in lipid species linked to the inflammatory response, enrolled in several pro-inflammatory signalling pathways. In the lipidomic analysis, these compounds also demonstrated a pro-resolving effect of inflammation. Regarding proteomic analysis, resulted in the identification of approximately 3000 proteins, with ω-3 and ω-6 phospholipids reprogramming the proteome of macrophages and amplifying the immune response, by these cells, also promoting the expression of anti-inflammatory proteins. Finally, metabolomic analysis consisted in the identification of 103 metabolites, supplementation with both ω-3 and ω-6 phospholipid induced the expression of several metabolites with a pronounced anti-inflammatory effect. Overall, our data shows that supplementation of macrophages with omega-3 and omega-6 phospholipids, effectively modulates the lipidome, the proteome and the metabolome of these immune cells, affecting several metabolic pathways involved in the immune response, triggered by inflammation. The compounds in study, promoted an increase in the metabolism of macrophages, impairing the pro-inflammatory response in these cells. The results obtained by the 3 omic approaches were congruent, demonstrating the complex metabolic network underlying the activation of macrophages and the role of supplementation with phospholipids.Os macrófagos são células fundamentais do sistema imune inato, intrinsecamente envolvidas na resposta imune. Estas células imunes podem expressar diferentes fenótipos, com um papel chave nos processos inflamatórios. O impacto dos ácidos gordos poliinsaturados (PUFAs) no sistema imunitário, tem sido extensivamente estudado nas últimas décadas, em particular o efeito dos ácidos gordos ómega-3 (ω-3) e ómega-6 (ω-6), na saúde humana. Vários estudos já demonstraram que os ácidos gordos poliinsaturados participam ativamente na resposta imune, atribuindo um efeito imunomodulatório a estes compostos. O presente trabalho, proporciona uma análise conjunta de ómicas, que combina a análise do lipidoma, do proteoma e do metaboloma de uma linha celular de macrófagos (RAW 264.7). Neste estudo, aplicámos uma metodologia baseada na análise por cromatografia líquida acoplada a espetrometria de massa (LCMS), de modo a identificar e quantificar as alterações ao nível do conjunto de lípidos, proteínas e metabolitos, em macrófagos em resposta à suplementação com dois tipos de fosfolípidos, contendo ácidos gordos ómega-3 (PC 18:0/22:6) ou ómega-6 (PC 18:0/20:4), exclusivamente ou na presença de um agente pró-inflamatório, lipopolissacarídeo (LPS). Na análise lipidómica, identificámos 299 espécies lipídicas. A adição de fosfolípidos ómega-3 e ómega-6 com LPS, produziu alterações significativas no lipidoma das células, com um aumento da abundância relativa de espécies lipídicas associadas à resposta inflamatória, uma vez envolvidas em diversas vias metabólicas de caráter pró-inflamatório. Ao nível do lipidoma, estes compostos demonstraram ainda poder desempenhar um efeito pró-resolvente da inflamação. Relativamente à análise proteómica, esta permitiu identificar aproximadamente 3000 proteínas, tendo os fosfolípidos ómega-3 e ómega-6 induzido remodelação no proteoma dos macrófagos e aumentado a dimensão da resposta inflamatória, por parte destas células, igualmente promovendo a expressão de proteínas de caráter anti-inflamatório. Por fim, a análise metabolómica consistiu na identificação de 103 metabolitos, a adição de fosfolípidos ómega-3 e ómega-6 induziu a expressão de diversos metabolitos com uma notória ação antiinflamatória. De um modo geral, os nosso resultados demonstram que a suplementação de macrófagos com fosfolípidos ómega-3 e ómega-6, vão efetivamente modular o lipidoma, o proteoma e o metaboloma destas células imunes, afetando diversas vias metabólicas envolvidas na resposta imune, desencadeada pela inflamação. Os compostos em estudo promoveram um aumento do metabolismo em macrófagos, enfraquecendo a resposta pró-inflamatória nestas células. Os resultados obtidos pelas 3 análises ómicas são congruentes, demonstrando a complexa rede metabólica subjacente à ativação de macrófagos e o papel da suplementação com fosfolípidos.2023-11-22T00:00:00Z2021-11-17T00:00:00Z2021-11-17info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10773/32801engMaurício, Tatiana Sofia Cardosoinfo:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-22T12:03:04Zoai:ria.ua.pt:10773/32801Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:04:19.772589Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Molecular mechanisms of macrophages adaptation when supplemented with phospholipids with Omega-3 and Omega-6 fatty acids
title Molecular mechanisms of macrophages adaptation when supplemented with phospholipids with Omega-3 and Omega-6 fatty acids
spellingShingle Molecular mechanisms of macrophages adaptation when supplemented with phospholipids with Omega-3 and Omega-6 fatty acids
Maurício, Tatiana Sofia Cardoso
Macrophages
Inflammation
Phospholipids
Lipidomics
Proteomics
Metabolomics
title_short Molecular mechanisms of macrophages adaptation when supplemented with phospholipids with Omega-3 and Omega-6 fatty acids
title_full Molecular mechanisms of macrophages adaptation when supplemented with phospholipids with Omega-3 and Omega-6 fatty acids
title_fullStr Molecular mechanisms of macrophages adaptation when supplemented with phospholipids with Omega-3 and Omega-6 fatty acids
title_full_unstemmed Molecular mechanisms of macrophages adaptation when supplemented with phospholipids with Omega-3 and Omega-6 fatty acids
title_sort Molecular mechanisms of macrophages adaptation when supplemented with phospholipids with Omega-3 and Omega-6 fatty acids
author Maurício, Tatiana Sofia Cardoso
author_facet Maurício, Tatiana Sofia Cardoso
author_role author
dc.contributor.author.fl_str_mv Maurício, Tatiana Sofia Cardoso
dc.subject.por.fl_str_mv Macrophages
Inflammation
Phospholipids
Lipidomics
Proteomics
Metabolomics
topic Macrophages
Inflammation
Phospholipids
Lipidomics
Proteomics
Metabolomics
description Macrophages are fundamental cells of the innate immune system, deeply involved in the immune response. These immune cells can express different phenotypes, with a key role in inflammation. The impact of polyunsaturated fatty acids (PUFAs) in the immune system has been extensively investigated in the last decades, particularly the effect of omega-3 (ω-3) and omega-6 (ω-6) fatty acids, in human health. Several studies have demonstrated that polyunsaturated fatty acids are intimately involved in the immune response, attributing an immunomodulatory effect to these substances. The present work provides a multi-omic analysis combining the analysis of the lipidome, the proteome and the metabolome of a macrophage cell line (RAW 264.7). In our study, we employed a liquid chromatography mass-spectrometry based approach (LC-MS), to identify and quantify the changes in the set of lipids, proteins and metabolites, in macrophages supplemented with two types of phospholipids containing omega-3 (PC 18:0/22:6) or omega-6 (PC 18:0/20:4) fatty acids, alone and in the presence of a pro-inflammatory agent, lypopolissacharide (LPS). In the lipidomic analysis, we identified and quantified 299 lipid species. Supplementation of macrophages with ω-3 and ω-6 phospholipids plus LPS, produced significant changes in the lipidome, with a marked increase in lipid species linked to the inflammatory response, enrolled in several pro-inflammatory signalling pathways. In the lipidomic analysis, these compounds also demonstrated a pro-resolving effect of inflammation. Regarding proteomic analysis, resulted in the identification of approximately 3000 proteins, with ω-3 and ω-6 phospholipids reprogramming the proteome of macrophages and amplifying the immune response, by these cells, also promoting the expression of anti-inflammatory proteins. Finally, metabolomic analysis consisted in the identification of 103 metabolites, supplementation with both ω-3 and ω-6 phospholipid induced the expression of several metabolites with a pronounced anti-inflammatory effect. Overall, our data shows that supplementation of macrophages with omega-3 and omega-6 phospholipids, effectively modulates the lipidome, the proteome and the metabolome of these immune cells, affecting several metabolic pathways involved in the immune response, triggered by inflammation. The compounds in study, promoted an increase in the metabolism of macrophages, impairing the pro-inflammatory response in these cells. The results obtained by the 3 omic approaches were congruent, demonstrating the complex metabolic network underlying the activation of macrophages and the role of supplementation with phospholipids.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-17T00:00:00Z
2021-11-17
2023-11-22T00:00:00Z
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