The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10348/11345 |
Resumo: | The viticulture and wine industry contribute to the economy and reputation of many countries all over the world. With the predicted climate change, a negative impact on grapevine physiology, growth, production, and quality of berries is expected. On the other hand, the impact of these changes in phytopathogenic fungi development, survival rates, and host susceptibility is unpredictable. Grapevine fungal diseases control has been a great challenge to winegrowers worldwide. The use of chemicals in viticulture is high, which can result in the development of pathogen resistance, increasingly raising concerns regarding residues in wine and effects on human and environmental health. Promoting sustainable patterns of production is one of the overarching objectives and essential requirements for sustainable development. Alternative holistic approaches, such as those making use of biostimulants, are emerging in order to reduce the consequences of biotic and abiotic stresses in the grapevine, namely preventing grape fungal diseases, improving grapevine resistance to water stress, and increasing yield and berry quality. |
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The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A ReviewVitis vinifera L.sustainabilityclimate changebiotic and abiotic stressesplant fungal diseasesThe viticulture and wine industry contribute to the economy and reputation of many countries all over the world. With the predicted climate change, a negative impact on grapevine physiology, growth, production, and quality of berries is expected. On the other hand, the impact of these changes in phytopathogenic fungi development, survival rates, and host susceptibility is unpredictable. Grapevine fungal diseases control has been a great challenge to winegrowers worldwide. The use of chemicals in viticulture is high, which can result in the development of pathogen resistance, increasingly raising concerns regarding residues in wine and effects on human and environmental health. Promoting sustainable patterns of production is one of the overarching objectives and essential requirements for sustainable development. Alternative holistic approaches, such as those making use of biostimulants, are emerging in order to reduce the consequences of biotic and abiotic stresses in the grapevine, namely preventing grape fungal diseases, improving grapevine resistance to water stress, and increasing yield and berry quality.MDPI2022-09-28T18:52:41Z2022-01-01T00:00:00Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10348/11345engMonteiro, ElianaGonçalves, BertaCortez, IsabelCastro, Isaura Alberta Oliveira deinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-02T12:47:10Zoai:repositorio.utad.pt:10348/11345Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:04:22.533558Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review |
title |
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review |
spellingShingle |
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review Monteiro, Eliana Vitis vinifera L. sustainability climate change biotic and abiotic stresses plant fungal diseases |
title_short |
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review |
title_full |
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review |
title_fullStr |
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review |
title_full_unstemmed |
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review |
title_sort |
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review |
author |
Monteiro, Eliana |
author_facet |
Monteiro, Eliana Gonçalves, Berta Cortez, Isabel Castro, Isaura Alberta Oliveira de |
author_role |
author |
author2 |
Gonçalves, Berta Cortez, Isabel Castro, Isaura Alberta Oliveira de |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Monteiro, Eliana Gonçalves, Berta Cortez, Isabel Castro, Isaura Alberta Oliveira de |
dc.subject.por.fl_str_mv |
Vitis vinifera L. sustainability climate change biotic and abiotic stresses plant fungal diseases |
topic |
Vitis vinifera L. sustainability climate change biotic and abiotic stresses plant fungal diseases |
description |
The viticulture and wine industry contribute to the economy and reputation of many countries all over the world. With the predicted climate change, a negative impact on grapevine physiology, growth, production, and quality of berries is expected. On the other hand, the impact of these changes in phytopathogenic fungi development, survival rates, and host susceptibility is unpredictable. Grapevine fungal diseases control has been a great challenge to winegrowers worldwide. The use of chemicals in viticulture is high, which can result in the development of pathogen resistance, increasingly raising concerns regarding residues in wine and effects on human and environmental health. Promoting sustainable patterns of production is one of the overarching objectives and essential requirements for sustainable development. Alternative holistic approaches, such as those making use of biostimulants, are emerging in order to reduce the consequences of biotic and abiotic stresses in the grapevine, namely preventing grape fungal diseases, improving grapevine resistance to water stress, and increasing yield and berry quality. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-28T18:52:41Z 2022-01-01T00:00:00Z 2022 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10348/11345 |
url |
http://hdl.handle.net/10348/11345 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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