Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potential

Detalhes bibliográficos
Autor(a) principal: Lauková, Andrea
Data de Publicação: 2022
Outros Autores: Tomáška, Martin, Fraqueza, M. J., Szabóová, Renáta, Bino, Eva, Šcerbová, Jana, Simonová, Monika Pogány, Dvorožnáková, Emília
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/25652
Resumo: Research Areas: Food Science & Technology
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spelling Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potentialStored ewe’s cheeseSourceBeneficial bacteriaLactic acid bacteriaResearch Areas: Food Science & TechnologyStored ewe’s milk lump cheese is a local product that can be a source of autochthonous beneficial microbiota, especially lactic acid bacteria. The aim of this study was to show the antimicrobial potential of Lactiplantibacillus plantarum LP17L/1 isolated from stored ewe’s milk lump cheese. Lpb. plantarum LP17L/1 is a non-hemolytic, non-biofilm-forming strain, susceptible to antibiotics. It contains genes for 10 bacteriocins—plantaricins and exerted active bacteriocin with in vitro antistaphylococcal and anti-listerial effect. It does not produce damaging enzymes, but it produces β-galactosidase. It also sufficiently survives in Balb/c mice without side effects which indicate its safety. Moreover, a reduction in coliforms in mice jejunum was noted. LP17L/1 is supposed to be a promising additive for Slovak local dairy products.MDPIRepositório da Universidade de LisboaLauková, AndreaTomáška, MartinFraqueza, M. J.Szabóová, RenátaBino, EvaŠcerbová, JanaSimonová, Monika PogányDvorožnáková, Emília2022-10-01T23:22:42Z2022-03-252022-03-25T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/25652engLauková A, Tomáška M, Fraqueza MJ, Szabóová R, Bino E, Šcerbová J, Pogány Simonová M, Dvorožnáková E. 2022. Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential. Foods, 11(7):959. DOI: https://doi.org/10.3390/foods1107095910.3390/foods110709592304-8158info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:55:12Zoai:www.repository.utl.pt:10400.5/25652Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:09:27.780451Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potential
title Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potential
spellingShingle Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potential
Lauková, Andrea
Stored ewe’s cheese
Source
Beneficial bacteria
Lactic acid bacteria
title_short Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potential
title_full Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potential
title_fullStr Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potential
title_full_unstemmed Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potential
title_sort Bacteriocin-producing strain lactiplantibacillus plantarum LP17L/1 isolated from traditional stored Ewe’s milk cheese and its beneficial potential
author Lauková, Andrea
author_facet Lauková, Andrea
Tomáška, Martin
Fraqueza, M. J.
Szabóová, Renáta
Bino, Eva
Šcerbová, Jana
Simonová, Monika Pogány
Dvorožnáková, Emília
author_role author
author2 Tomáška, Martin
Fraqueza, M. J.
Szabóová, Renáta
Bino, Eva
Šcerbová, Jana
Simonová, Monika Pogány
Dvorožnáková, Emília
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Lauková, Andrea
Tomáška, Martin
Fraqueza, M. J.
Szabóová, Renáta
Bino, Eva
Šcerbová, Jana
Simonová, Monika Pogány
Dvorožnáková, Emília
dc.subject.por.fl_str_mv Stored ewe’s cheese
Source
Beneficial bacteria
Lactic acid bacteria
topic Stored ewe’s cheese
Source
Beneficial bacteria
Lactic acid bacteria
description Research Areas: Food Science & Technology
publishDate 2022
dc.date.none.fl_str_mv 2022-10-01T23:22:42Z
2022-03-25
2022-03-25T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/25652
url http://hdl.handle.net/10400.5/25652
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Lauková A, Tomáška M, Fraqueza MJ, Szabóová R, Bino E, Šcerbová J, Pogány Simonová M, Dvorožnáková E. 2022. Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential. Foods, 11(7):959. DOI: https://doi.org/10.3390/foods11070959
10.3390/foods11070959
2304-8158
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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