Biogas production by the anaerobic digestion of whey

Detalhes bibliográficos
Autor(a) principal: Antonelli,Jhonatas
Data de Publicação: 2016
Outros Autores: Lindino,Cleber Antonio, Azevedo,Júlio Cesar Rodrigues de, Souza,Samuel Nelson Melegari de, Cremonez,Paulo André, Rossi,Eduardo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000300016
Resumo: Digestion is an attractive alternative in the treatment of waste generated in the agricultural industry, as it treats waste and also produces biogas that can be used in power generation, resulting in both environmental and economic benefits. This study presents the results of anaerobic digestion of cheese whey using swine wastewater as inoculum. Digestion was performed using sequencing batch bioreactors with a total volume of 2.350 mL. In order to evaluate digester efficiency, biogas was collected in a gas meter. Methane concentration in the biogas was determined using a biogas analysis kit, by AlfaKit®. The project was carried out using two different temperatures, which were 32ºC and 26ºC, that resulted in the production of 270 and 171 L (kg-sv)-1 of biogas, respectively and a reduction of over 40% in volatile solids in both treatments. The tests show that there is a good potential for the use of whey in the production of biogas and its further conversion into energy.
id RCAP_e4feb75e4e4f5fbd1f464e746dc3482c
oai_identifier_str oai:scielo:S0871-018X2016000300016
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Biogas production by the anaerobic digestion of wheyagro-industrial wasteanaerobic digestionmethane productionreduction of volatile solidsrenewable energyDigestion is an attractive alternative in the treatment of waste generated in the agricultural industry, as it treats waste and also produces biogas that can be used in power generation, resulting in both environmental and economic benefits. This study presents the results of anaerobic digestion of cheese whey using swine wastewater as inoculum. Digestion was performed using sequencing batch bioreactors with a total volume of 2.350 mL. In order to evaluate digester efficiency, biogas was collected in a gas meter. Methane concentration in the biogas was determined using a biogas analysis kit, by AlfaKit®. The project was carried out using two different temperatures, which were 32ºC and 26ºC, that resulted in the production of 270 and 171 L (kg-sv)-1 of biogas, respectively and a reduction of over 40% in volatile solids in both treatments. The tests show that there is a good potential for the use of whey in the production of biogas and its further conversion into energy.Sociedade de Ciências Agrárias de Portugal2016-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000300016Revista de Ciências Agrárias v.39 n.3 2016reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000300016Antonelli,JhonatasLindino,Cleber AntonioAzevedo,Júlio Cesar Rodrigues deSouza,Samuel Nelson Melegari deCremonez,Paulo AndréRossi,Eduardoinfo:eu-repo/semantics/openAccess2024-02-06T17:02:14Zoai:scielo:S0871-018X2016000300016Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:17:23.456482Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Biogas production by the anaerobic digestion of whey
title Biogas production by the anaerobic digestion of whey
spellingShingle Biogas production by the anaerobic digestion of whey
Antonelli,Jhonatas
agro-industrial waste
anaerobic digestion
methane production
reduction of volatile solids
renewable energy
title_short Biogas production by the anaerobic digestion of whey
title_full Biogas production by the anaerobic digestion of whey
title_fullStr Biogas production by the anaerobic digestion of whey
title_full_unstemmed Biogas production by the anaerobic digestion of whey
title_sort Biogas production by the anaerobic digestion of whey
author Antonelli,Jhonatas
author_facet Antonelli,Jhonatas
Lindino,Cleber Antonio
Azevedo,Júlio Cesar Rodrigues de
Souza,Samuel Nelson Melegari de
Cremonez,Paulo André
Rossi,Eduardo
author_role author
author2 Lindino,Cleber Antonio
Azevedo,Júlio Cesar Rodrigues de
Souza,Samuel Nelson Melegari de
Cremonez,Paulo André
Rossi,Eduardo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Antonelli,Jhonatas
Lindino,Cleber Antonio
Azevedo,Júlio Cesar Rodrigues de
Souza,Samuel Nelson Melegari de
Cremonez,Paulo André
Rossi,Eduardo
dc.subject.por.fl_str_mv agro-industrial waste
anaerobic digestion
methane production
reduction of volatile solids
renewable energy
topic agro-industrial waste
anaerobic digestion
methane production
reduction of volatile solids
renewable energy
description Digestion is an attractive alternative in the treatment of waste generated in the agricultural industry, as it treats waste and also produces biogas that can be used in power generation, resulting in both environmental and economic benefits. This study presents the results of anaerobic digestion of cheese whey using swine wastewater as inoculum. Digestion was performed using sequencing batch bioreactors with a total volume of 2.350 mL. In order to evaluate digester efficiency, biogas was collected in a gas meter. Methane concentration in the biogas was determined using a biogas analysis kit, by AlfaKit®. The project was carried out using two different temperatures, which were 32ºC and 26ºC, that resulted in the production of 270 and 171 L (kg-sv)-1 of biogas, respectively and a reduction of over 40% in volatile solids in both treatments. The tests show that there is a good potential for the use of whey in the production of biogas and its further conversion into energy.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000300016
url http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000300016
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000300016
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade de Ciências Agrárias de Portugal
publisher.none.fl_str_mv Sociedade de Ciências Agrárias de Portugal
dc.source.none.fl_str_mv Revista de Ciências Agrárias v.39 n.3 2016
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1817553455953215488

Registros relacionados